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Last week on ZannaLand, I posted the menu for the Tables in Wonderland Discovery Dinner at The Wave, featuring local Florida farms and ingredients. The dinner was, in a word – exquisite. I am not a wine drinker, but I discovered that good wine, makes all the difference and actually enjoyed all the selections. The food was phenomenal, as was the personalized experience and attention to detail the Tables in Wonderland staff provided. I’m happy to share our evening with you here, in picture form…{as always, click to enlarge the photos}

August Kesseler Sylvaner/Riesling, 2007, Rheingau, Germany {my favorite of the night}

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Last night was spent in food and wine wonderland as my mom and I enjoyed the Discovery Dinner featuring local Floridian specialties at The Wave restaurant. I’m working on editing pictures and writing up a full report, but until then I thought I’d leave you with a couple of pictures to whet your appetite.

As promised, I entered all the comments for the Stonyfield Farms YoBaby 3-in-1 Meals giveaway into random.org. The winning comment was #10 – Lorna Marion. Congratulations! I’ll be contacting you for your info to receive your prize pack!

My family has been Tables in Wonderland (formerly the Disney Dining Experience) members since its inception – when it started out as an option only for Florida residents. The program is now open to Florida residents, Annual Passholders and cast members too. Tables in Wonderland offers 20% off food and alcohol for up to 10 guests in your dining party, at select locations. The card has paid for itself in a matter of visits with the amount of table service restaurants we enjoy.

In addition to the card benefits, Tables in Wonderland also offers exquisite gourmet dining experiences throughout the year. Experiences such as dining inside The Great Movie Ride at Disney’s Hollywood Studios and other unique offerings limited to a small number of lucky diners. When I heard about the following dinner, I immediately thought how much my mom would enjoy it, and wanted to try and secure a spot as a thank you to her for all she’s done for us. I was lucky enough to get those spots, thanks to Nicole at the Tables in Wonderland team (I just emailed our info like anyone else who was interested in attending). My mom is so excited and I cannot wait to experience this with her next week!

Since I can’t wait, I thought I’d share the menu with you all so you can drool get excited too. I’m especially interested in this dinner because it features all local Florida area ingredients and specialties. In fact, we live a few towns over from one of the farms which is featuring items on the menu. Rest assured I will be taking pictures right and left and will report back after the event!

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I’m sure I’m not the first to notice this unofficial Hidden Mickey (and really it doesn’t qualify because of the oval shape of the “Mickey” head), but I never really saw it until our last visit to Disney’s Hollywood Studios. As you walk by, the sign and portholes make their own Hidden Mickey that disappears as you walk further on.

As you walk by, Min & Bill's Dockside Diner creates a Hidden Mickey.

Min and Bill’s Dockside Diner used to sell more substantial food items and I believe sundaes, but somewhere along the line they switched over to the current menu line up of pretzels and shakes. How many actually know who “Min and Bill” are? In keeping with the original “golden age of Hollywood” that Disney first portrayed in the Studios, Min and Bill are a direct nod to the 1931 movie of the same name. Min owns a dockside hotel and Bill, the captain of a fishing boat, lives there. Just a fun nod to movie buffs, which is why my Dad always loved that park the best – the old movies he grew up loving had a new home there. For more fun, check out the cargo boxes to the left of the Dockside Diner – especially to whom the boxes are addressed. Disney IS in the details after all…

Now that Epcot’s 14th Annual International Food & Wine Festival is coming to an end (November 8, 2009 is the last day), you may fear that your chance to sample international spirits is gone for another year. This is not the case because a new little spot opened up during the festival – La Cava del Tequila inside San Angel Inn at Epcot’s Mexico pavilion. Here you can experience an endless array of tequilas from rare to common as well as beers and specialty margaritas. In addition you can enjoy tapas-style food items as well, to form the perfect pairing to the spirits available. The full menu is available at The Disney Food Blog, who’s updates on twitter first informed me of the margarita I wanted to try – the Aguacate.

Continue into La Cava de Tequila>>

Thirteen years ago today, I was getting ready to walk down the aisle to greet my Prince Charming and begin our fairy tale life together. Of course, it hasn’t always been a fairy tale, I’d be a little scared if it was! Our story began a lot more than 13 years ago too…almost 19 years ago, this long-haired boy that played guitar before school in the auditorium, asked if I’d go out with him. I said yes, and have been saying yes ever since. He told me he loved me the first week we met. Never having had a boyfriend before, I was a little dumbfounded by what to reply and simply said, “okay…” Soon, however, I fell in love with his every breath. He asked me to marry him less than a year later, when I was still 17, giving me a tiny diamond he got at the mall. I said, “yes, but…not for a while!”. Years passed and we were inseparable, despite many predictions we wouldn’t last 6 months. In 1995, I convinced him to pack up and move 1500 miles away to Orlando and work at Disney World with me. He had only ever moved once in his life, so this was a huge deal. Soon we decided that the time was right and he took that tiny diamond and added it to the diamond from my mom’s engagement ring and added a new diamond on the other side, creating a past, present and future ring that held so many memories, with the promise of many more.

Continue Reading the Fairy Tale >>

On Raglan Road on an autumn day I met her first and knew
That her dark hair would weave a snare that I might one day rue;
I saw the danger, yet I walked along the enchanted way,
And I said, let grief be a fallen leaf at the dawning of the day.
–On Raglan Road, Patrick Kavanaugh

This popular Irish poem was in turn made into a song which many have covered, perhaps none so well as Luke Kelley’s original. Such a beautiful song crafted from words that sweep you up and place you in another time…

One half of my mother’s side is from Ireland, County Leitrim and also the Isle of Man, so I’m told. Growing up where I did in Massachusetts, you were pretty much Irish or Italian for the most part (and I married an Italian). So Irish culture, customs and history have always been a part of my childhood and interests. I’d love to trace my ancestry and of course visit the beautiful countryside that Ireland is known for.

That said, the cooking going on at Raglan Road Pub in Downtown Disney, is nothing like my grandmother used to make. (Thank goodness!) Nan was known for boiling pretty much everything she prepared, and seasonings were never to be found. But we cleaned our plates every holiday in her house – we knew better than to complain! Raglan Road Pub, by comparison, takes some of the great dishes Ireland is known for and puts a gourmet twist to their preparation, leaving you satisfied and planning your next visit back.

This was our family’s second visit, the first time being a few years prior. We loved it then, but our children’s palates were going through a particularly picky phase, so we held off returning until now. Both of the older children had a wonderful time this visit and it’s now a favorite among all of us. I’d like to share some of our favorites from Raglan Road’s creations with you:

Continue Reading about Raglan Road >>

Although I’ve already written a full description of Epcot’s 14th Annual International Food & Wine Festival with all it’s wonderful gastronomical delights, special events and seminars. I also noted my Top 5 Must-eats and even shared how to enjoy the Wine without the Whine. As the opening date of the festival approaches, I thought I’d take another moment to go over what’s new this year at the festival. From Disney’s Food & Wine Festival Page:

Bangkok, Thailand — Location: Africa Outpost • Chicken and Coconut Soup, with Mushrooms, Lemongrass & Ginger • Green Papaya Salad with Shrimp • Beverage Selection: Singha Beer

I love anything coconut and cannot wait to try this. Thai food is one of my favorites – I only wish they had Thai iced tea to go with it!

Rio de Janiero, Brazil — Location: Showcase Plaza • Shrimp Stew with Coconut and Lime • Grilled Pork Skewer with Farofa • Beverage Selection : Leblon Frozen Caipirinha

Ooh, more coconut! Despite it most likely still being quite hot and humid, I’m still looking forward to trying soups and stews, so you know it must be worth it at the festival! I have no idea waht Leblon Frozen Caipirinha but a quick google search tells me it’s the Brazilian national cocktail and is a combination of muddled lime, sugar, and Cachaça (Brazilian rum made from distilled cane sugar), frozen in this case. Count me in!

Desserts & Champagne — Location: Showcase Plaza • Austrian Gugelhupf (Austrian Bundt Cake) • Strawberry Shortcake • Frozen Grand Marnier Parfait, Orange Coulis • Champagne • Beverage Selection: Moët & Chandon Wines: Impérial, Rosé Impérial, Nectar Impérial, Nectar Impérial Rosé

Hmm…I’ll have to be sure to save some room for this stop. Strawberry Shortcake (if done right with actual shortcake and not pound cake) is one of my favorites. Grand Marnier is another. (see photo) What better way to test out your gourmet chops with a sampling of some of the best Champagnes around? I really need to stop writing these updates on an empty stomach. Let me just say that I cannot wait to get to the Food & Wine Festival this year, and if you have the chance to visit during this time period, you will not regret it. In addition to the items noted as “new” on the offerings list this year, existing kiosks do like to switch things up a bit and try out new items, so be sure you check out all the locations to find your favorites! What would be first on your list to try?

Disney World has an established reputation for excellent dining options. Breakfast is no exception. One of the best ways to meet Disney characters, get photos and autographs is to enjoy one of the many Character Breakfast dining experiences available throughout the parks and resorts. Many of the restaurants feature special items only available at their location and as a result many families pick their favorites based on those options. One staple available at most Disney breakfast buffets is the Mickey Waffle.

These Mickey shaped waffles are small in size, but big in taste. I like to save them for the end of my breakfast, almost like having a “breakfast dessert” (that’s allowed on vacation, right?). Once home, however, you might find yourself pining away for that fluffy golden breakfast treat. Of course the best part of making breakfast at home is that you can have it any time of day or night! Our family loves breakfast-for-dinner nights. How can you make a Disney breakfast at home, you ask? Simple!

First, invest in a Mickey Waffle Maker. The Mickey waffle maker we have was given to us by a friend and I guess is not available anymore (apparently they were recalled for possible electrical shock – oops!) In researching, I found this adorable Disney Mickey & Gang 5 in 1 Waffle Maker which makes the Disney-sized waffles in 5 different character designs and makes brownies, muffins and more – I think I may have to add that to my wishlist! Even if you don’t have a Mickey or Disney waffle maker, you can make regular waffles fun by adding a Mickey design in syrup, or make your own hidden mickey out of 3 round waffles – the possibilities are endless.

Next, you need the official Mickey Waffle recipe:

Mickey Waffles
4 eggs, separated
1 cup milk
2 tsp baking powder
1/2 tsp salt (optional)
2 cups flour
1/4 cup butter or margarine, melted but cooled
1 tbsp sugar
1 tsp vanilla extract
Beat egg yolks and sugar in a bowl until light. Add melted butter (cooling makes sure you don’t cook the egg yolks as you mix it), milk and vanilla extract. Sift the flour, baking powder & salt into the egg mixture beat well. Beat egg whites until stiff and gently fold into batter. Bake and serve. [edit: just discovered the wonderful DisneyFoodBlog's article on Mickey Waffles, which notes a recommended 'secret ingredient' for the flour used in the batter that you may want to check out and try.]

Voila! Disney breakfast at home. Tipping your server is optional, please thank the chef. Enjoy the happy smiles and full tummies that follow!

now a Mickey Waffle afficionado!