Another view of the Tutto Gusto sign

Construction is finally complete and today saw the grand opening of Tutto Gusto (gusto means flavor or taste in Italian) wine cellar in Epcot’s Italy pavilion at the World Showcase. The new building blends right in to the existing Tutto Italia restaurant while making a nice segue to Via Napoli’s more rustic stable-like structure.

While the Italy pavilion is now dominated by dining options, the new additions of Via Napoli almost two years ago and now Tutto Gusto really make a nice “village” feel to the area. With the exception of the smoking area that seems to have cropped up around the fountain, Italy now is a place I’d love to just sit and take in the lovely architecture and atmosphere.

Tutto Gusto will be a great option for those looking for a quick bite or dessert or a glass or two from the over 200 wines offered in their collection. The menu offers small plates such as cured meats, cheeses, panini, and pasta as well as desserts. We’ll be back soon to do a full review, but for now, I thought I’d leave you with some photos to whet your appetite, including the menu. Divertiti!

Click to enlarge all photos in the gallery below:

Will you add Tutto Gusto to your World Showcase tour?

This trip is bananas! B-A-N-A-N-A-S!

Unlike many Disney fans, I can’t really pinpoint my first visit to Walt Disney World. I like to attribute my Disney fandom to our visit in 1983, when I fell madly, deeply in love with EPCOT Center. Then I discovered this gem of a 70′s photo (right) which I guess is from 1978 or 1979. I also found my mom’s photo album, including pictures of us at Sea World that say 1975, and we’d certainly visit Walt Disney World if we visited Sea World, RIGHT MOM? But seriously, my memories are a bit hazy…my dad’s family lived in Ocala, so we did visit Disney back then. I’m just unsure of the very first time. If only my archives were as extensive as those of the D23 fan club.

What I do recall is the Little Orange Bird. I remember getting a little plastic orange cup with the green straw like it was yesterday. I took that cup home with me and it was my favorite cup to use for many, many years to come. I had an Orange Bird bank, and a little PVC figure and they were both prized possessions as well. Sadly, both were lost in a move long ago, and while I know ebay exists for such things, it was hard not having my own childhood collection any longer. I may not be as eloquent with Orange Bird’s history as some of my friends like Progress City, U.S.A. and Passport to Dreams Old and New (<–seriously, PLEASE read these posts!), but I had to try to put into words just what Orange Bird meant to me and how heartwarming it is to see his return.

Having grown up in Massachusetts, I guess the idea of seeing oranges grow on trees and the intoxicating scent of their blossoms (I remember having orange blossom perfume from Silver Springs in Ocala, FL) was just enchanting. Throw in an adorable little mute bird that looks like an orange and you’ve got a generation of kids hooked on Little Orange Bird. Florida at the time was still another world, a natural paradise, which Walt Disney World highlighted when it opened in 1971. Families from the northeast and midwest looked at Florida as this other-worldly place, full of tropical plants and lush greenery, and yes, citrus fruits. While they may not be as popular a gift item today, back then, when you went to Florida, you brought home a bag of oranges or grapefruits. They were THE Florida souvenir. Now, people in every state in the union can get oranges 365 days a year, so the appeal has waned a bit. Kids and families of the past decade walking by the Sunshine Tree Terrace might not have been as impressed as we were by the ability to get a Florida orange juice Citrus Swirl there, or even pay attention to a little orange bird hanging out behind the counter. I mean, there are PRINCESSES to take photos with right behind you! So, after the first decade of WDW passed, somehow the uniqueness and what made the Sunshine Pavilion so magical in 1971, just wasn’t necessary any more. Enter internet Disney fans.

With the advent of online forums, Disney fans from all over the country and world suddenly had a place to gather and say “Oh yeah, I loved Orange Bird too!” or “If You Had Wings was my favorite ride ever!” And sure, not every classic Disney memory or desire is able to be returned to its former glory, but somewhere along the line, a group of creative folks decided there were a few things they could bring back to Walt Disney World. We started seeing hints of Orange Bird here and there, and merchandise in Japan too. Last year, we saw some Orange Bird shirts and pins appear, and a Passholder Vinylmation as well.

At D23′s Destination D at Walt Disney World last May, we heard from a trio of Imagineers who instantly won the hearts of all in the room and on the Twitterverse. Orange Bird appeared on D23′s 40th Anniversary of Walt Disney World t-shirts, and we hoped our friend would make an appearance at the 40th celebrations. No luck there, but as the year progressed, we saw Little Orange Doodles, instagrams of vintage Orange Bird merchandise and Orange Bird taking pretty much every form possible, including one of the Imagineers himself. Soon those who were too young to know of Orange Bird and the Sunshine Tree, or just had never cared before, had interest sparked in our Vitamin C-filled friend. A month ago, the first step was taken, as the Citrus Swirl was returned to the Sunshine Tree Terrace’s menu. Differing from the orange option down the road at Aloha Isle, the Citrus Swirl is tangy frozen orange juice swirled with sweet vanilla ice cream and is served in a cone or cup. Disney fandom was ablaze with this addition and we hoped against hope it was the first of many changes. Yesterday, our hopes came to fruition (get it? ORANGE? FRUITion? – hopefully I’m not overusing that pun).

In a surprising but welcome announcement, D23 members were invited to reply on Twitter to attend a meet-up the next day, in Adventureland. News had already been spreading, as some additions were revealed before their time, but the excitement was not dampened. Yesterday morning, sixty D23 members with their plus-ones were taken into Adventureland, before the Magic Kingdom opened and host Steven Vagnini from the Walt Disney Archives led us around the corner to this beautiful site:

New Sunshine Tree Terrace sign - the tiki torches are back too!

He then introduced Imagineer Dave Hoffman, part of the Orange Bird team, who shared with us how they actually discovered the original Orange Bird figure from the Sunshine Tree Terrace in 1971. We had been so busy looking at the gorgeous new sign, we didn’t head in by the counter to see our Little Orange Friend hanging out by a crate of oranges watching over his Citrus Swirls. A collective “awww!” could be heard echoing through the Sunshine Pavilion as we saw him perched above us. Taking my blogging hat off for a moment, I had a portion of my childhood handed back to me. In fact as I drank from my Orange Bird sipper cup, I exclaimed, “I’m SIX again!”.

Original Orange Bird figure in his new (old) home!

Original Orange Bird figure in his setting, with sipper cup in the foreground

Jason Grandt, Monty Maldovan and Casey Jones

Imagineer Jason Grandt then took the stage to share about the discovery of Orange Bird in a drawer in Glendale and how happy they were to have him back home. We had a little trivia contest (where some of us learned we needed to brush up on our Orange Bird history a bit) with Orange Bird whistles as prizes. Casey Jones and Monty Maldovan, both of the Disney Design Group, then shared their newest designs – the Orange Bird sipper cup, two new Orange Bird t-shirts, and coming in June, the Orange Bird ear hat. Casey also revealed the new attraction poster to be featured under the Main Street train station. The Adventureland poster entices guests to experience the Sunshine Tree Terrace and enjoy the Orange Bird’s offerings. As a bonus, the poster is available as a print to purchase too.

Sunshine Tree Terrace attraction poster print

Sunshine Tree Terrace attraction poster under the train station

and a close-up, just because I love the artwork...sorry for the glare

Here’s a video from D23 explaining the history and recovery of the Orange Bird:

Did Disney have to add the original Orange Bird figure back? Did we need Citrus Swirls again? Of course the answer is no. Will there be guests that visit the park and don’t know who the heck Orange Bird is or why he’s on the Sunshine Tree Terrace sign? Sure. As with any project WDI takes on, there will be guests who don’t notice or appreciate the details and will happily enjoy their time at the Parks. Then there will be those who take the moment and look down to see those animal footprints in Storybook Circus, or read the windows on Main Street, and notice all the little touches which separate Disney parks from any other theme park or company. When the Imagineers involved in creating new projects are such fans themselves, there is hope for all the other fans who visit and give their feedback.

Orange Bird Sippy cup with my youngest son - the history has come full circle!

Yes, there is new merchandise which will make money. But really, as has always been the case at Disney theme parks, you have to ask yourself these questions: do you want an Orange Bird t-shirt because Disney has hyped it, or do you wish there were Orange Bird t-shirts and thank goodness, Disney now has them? In the case of the recent retro lines and D23 merchandise, the choices definitely seem to be a case of (fan) demand and then supply. That is what gives us hope as extreme Disney fans, who long for preservation and curation of the Disney history we grew up loving.

Overall, it was an amazing event, full of appreciative support of the changes, history and new merchandise. Every cast member I spoke with who was involved with the project seemed so genuinely happy to be a part of bringing a bit of vintage Disney charm back to Walt Disney World. I think announcing the changes in this fashion was a wonderful way to show fans they are appreciated and that membership in D23 is a worthwhile investment. Kudos to the whole Little Orange team – it was a pleasure and honor to be a part of this gift to Walt Disney World guests. You can read more about the return of the Orange Bird at D23′s recent blog.

Portobello's beautiful exterior

With so many amazing dining options at Walt Disney World, and for most visitors, a limited amount of days to enjoy them, it can be difficult to experience them all. I will admit that even as a local, it’s easy to pass by some restaurants and just go with what you’re used to. Our family dinner at Portobello last weekend is proof that it’s important to branch out – you may get pleasantly surprised by the delicious creations that lay in wait.

It was a bit chilly the night we arrived for our 6:30 reservation, and the first thing my family remarked on were the cool outdoor heaters the restaurant had, like little obelisks of fire inviting you into the atmosphere. The stone front conjures a feel of a cozy country cottage, and as you step inside the smell of the wood-fired pizza ovens make for an instant welcome. Some of you may have heard of Portobello’s meatball bar, featuring its famous meatball sliders. I actually enjoyed those on my last visit there, over a year ago, so as a result, I wanted to be sure to try some of the other options Portobello’s menu had to offer.

Our wonderful server, Matt, explained some of the appetizer options and we decided to branch out from our usual family favorite, Calamari. We ordered the Portobello Mushroom, the Sambuca Shrimp and kept the kids happy with the fried Calamari. The Portobello Mushroom was perfection on a plate. Sliced portobello mushrooms on a bed of polenta (a favorite of mine) with Gorgonzola cheese on top and a rosemary demi-glaze that was, as Matt said, worthy of dipping your bread in and cleaning the plate. It was delicious.

Portobello Mushroom appetizer

The Sambuca shrimp was a very unique dish, given a little drama when it’s flambéed table-side. The Sambuca gives the shrimp a sweet flavor and even my adventurous 11 year-old daughter tried one and loved it.

Sambuca Shrimp flambeed table-side

Sambuca Shrimp

The Calamari was also excellent and not to be discounted just because it’s standard Italian appetizer fare. It’s so easy to overcook these, making them greasy or rubbery, but Portobello’s were neither – they were crisp and light.

Calamari with marinara sauce

On to the entrees, my daughter and I both had the Gnocchi with pork ragu, which was large enough to feed the whole table. The gnocchi were wonderful and I’d never had a pork ragu before, but it was hearty and delicious. Portobello really knows how to do their sauces. We both had lots of leftovers!

Gnocchi with Pork Ragu

My husband ordered the Black Linguini with Florida Rock Shrimp, served with asparagus, tomatoes and garlic. The black linguini is made that color from squid ink, something we had tried at home and my husband knew he loved. It’s kind of crazy to see black pasta on your plate, but there really isn’t a noticeable taste difference from regular pastas. He loved his dish and said it was prepared wonderfully.

Black Linguini with Florida Rock Shrimp

My son, the picky eater, ordered the Flat Iron Steak and loved it. It was sliced and cooked just the way he likes it. I tried it and the seasonings were just right. He also surprised me and ordered roasted potatoes instead of fries. I guess his 13 year-old palate is changing!

Our littlest guy was not left out as their kids menu really has something for everyone. I thought our 3 year-old would order pasta but he’s been on a hot dog kick lately. He was perfectly contented with his meal, plus the table top is covered with paper, which kept ALL of us entertained in between enjoying the food.

We were all completely stuffed from all the amazing chef creations, but felt, in the interest of the review, it was our duty to order dessert. You know, for the readers. Matt did a great job of explaining all the desserts available and my husband went with the Panna Cotta, I chose the Espresso Cake (no surprise for those that know my love of coffee), and the kids all tried a different flavor of Gelato.

Phillip, the wonderful assistant general manager that chatted with us throughout dinner came over to see how we were and was shocked we didn’t order the Biramisu for dessert. We told him we were tempted but were won over by our choices. He said we had to try it and brought over two orders mid-way through our dessert. He explained how instead of espresso, they used Orlando Brewing’s Organic Porter. If you hadn’t told us there was beer in it, we’d never know. It was extremely sweet and smooth, a wonderful take on this classic dessert. Definitely a must-try when you go.

Biramisu with Orlando Brewing Organic Porter

The Espresso Cake was wonderful as well, almost a combination of coffee-flavored cheesecake mixed with a cookie dough consistency, with chocolate chips. Sinfully good. My husband’s Panna Cotta was without a doubt, my favorite (and his too). Similar to flan in texture but with no eggy taste, this was light and creamy and just melted in your mouth. It is topped with a local Winter Park honey sauce with strawberries on the side and I just can’t say enough about it. It was the perfect amount of sweet without feeling too heavy. In my opinion, another must-try.

Panna Cotta with Winter Park Orange Blossom Honey

I was really surprised that Portobello incorporates so many local Floridian ingredients and still turns them into classic Italian dishes we all know and love. The same Winter Park orange blossom honey used in the Panna Cotta is also put into their lemonade, which was incredibly delicious. My daughter loved it. I would’ve ordered it too if I hadn’t loved my Cafe Shakerato (iced coffee with a hint of vanilla that instantly endeared me to Portobello – they speak my language!). It is a unique way to make Portobello stand out from other Italian options and expand our palates as well. In two words – it works.

All in all, the meal was all hits with no misses. The staff is knowledgeable and personable, making you feel like family and the chefs bring out the entrees, reminding you that this is in fact, home to culinary prowess. As I was tweeting parts of our dinner the other night, I received many replies from people that hadn’t given Portobello a try – to them I say definitely add this to your list. And locals, it makes a great date night spot too, with beautiful views! I think perhaps the best recommendation comes from my son – his 13th birthday is on Monday and when asked where he wants to have his birthday dinner this weekend, without hesitation he said, “well after Sunday, Portobello!”. Done.

Great thanks to Levy Restaurants, who provided us with our complimentary dinners for this review. This compensation did not in any way influence my review and the fact that we’re heading back there this weekend should be proof of that. In addition to Portobello, Levy Restaurants also runs Fulton’s Crab House and Wolfgang Puck’s Grand Cafe, two other great options at Downtown Disney. Also huge thanks to our server, Matt and the assistant General Manager Phillip, who gave us a tour of Fulton’s after dinner which provided us with both some amazing views of Downtown Disney, and memories to last a lifetime. You can check out more photos from our dinner at my facebook page: facebook.com/zannaland.

Our family photo atop Fulton's Crab House

Contemporary Mary Blair gingerbread tree - my favorite display!

Yesterday we took a quick photo tour of Walt Disney World’s monorail resorts and their holiday decor. Today we’ll focus on what Disney’s Contemporary Resort is cooking up for guests who visit the Mary Blair-themed gingerbread tree in the Grand Canyon Concourse.

As you know, Mary Blair is the gifted artist responsible for so much within early Disney history, including the awe-inspiring murals on the fourth floor of Disney’s Contemporary Resort. Perhaps her most famous contribution is whimsical design of the “it’s a small world” attraction. As a tribute to Mary’s art, Disney has created a gingerbread tree in her style for the past 3 years. This display instantly became my favorite of the Disney resorts, surpassing even the giant gingerbread house at the Grand Floridian, simply because of the simplicity and tribute to Mary Blair.

The gingerbread tree has changed a bit since its first year, when it was just a plain tree with some frosting ‘snow’. Last year candy canes and ornaments were added with space for photo ops.  This year the tree has brighter ornaments, a hidden Mickey or two, and the “it’s a small world” background is now edged in lights, has a black backdrop, and Mr. Sun’s face moves as it does in the attraction. When the tree first appeared, all that was sold at the counter were gingerbread cookies in the shape and style of “it’s a small world” characters and a few other treats. Now there are quite the array of elegantly decorated and beautiful cookies and treats, in addition to a Contemporary Resort-shaped A-frame gingerbread house with white chocolate monorail inside! Let’s take a closer look:

Now that's a turkey leg I can support!

Here are some more seasonal delicacies!

More Christmas treats at the Main Street Confectionery

Holiday apples, fudge and more - love the snowmen!

What’s your favorite seasonal treat at a Disney Park?

The “Taste of Disney” web series on Disney.com offers guests the rare opportunity to explore the delectable culinary experiences found at Disney Parks and bring the magic into their homes. Mother and daughter hosts Pam Brandon and Katie Farmand are back for the second season, giving guests a behind-the-scenes look into the amazing food and special events of Disney Parks.

This season’s episodes feature in-depth interviews with the head chefs and event planners from Disney Parks, sharing their secrets from the most magical dining spots in the country. Fans can look forward to:

• Finding out how 900,000 sumptuous samplings, 338,000 wine glasses and 100,000 desserts are made and distributed over the 45 days of the Epcot International Food & Wine Festival
• Seeing how some of their favorite iconic foods like Disney’s Polynesian Resort “Tonga Toast” and Main St. Confectionary’s Mickey inspired candy apples are made
• An interview with the chef de cuisine of the Flying Fish Café about the restaurant and one of their most popular signature dishes
•  A look at how Aulani, a Disney Resort & Spa has inspired the all-new Hawaiian kiosk at theEpcot International Food & Wine Festival and tips for hosting an authentic luau at home

After watching each episode, guests will be able to access the recipes for all featured dishes and make them at home. Guests can also check out the “Meet the Chefs” page for in-depth information about the hosts, chefs and other guests from the series.

Which recipe would you love to see recreated on the series??

Saw this beauty in Adventureland today and had to snap a photo! I’ll be enjoying one later tonight for sure!

EDIT: Thanks to the all-powerful StitchKingdom for letting me know that Food & Wine Duffy was actually at the D23 Expo! I actually walked right by him and didn’t take any pics. Oops, bad blogger. Can I blame being overwhelmed by Disneyland goodness? In any event, thanks to StichKingdom.com, I can now share photos of the Food & Wine Duffy NOW!

2011 Epcot International Food & Wine Festival Duffy the Disney Bear - image courtesy of Stitchkingdom

From left to right the new Aulani DVC Resort Duffy, Halloween Duffy, Holiday Duffy and Food & Wine Festival Duffy!!! Image ©StitchKingdom

That’s right, not only is there a 2011 Epcot International Food & Wine Festival Duffy, there’s an Aulani Resort Duffy and Halloween and Holiday Duffy’s too! Collect them all!

Speaking of Food & Wine, did you know that the Disney Food Blog Mini-Guide to the 2011 Epcot International Food & Wine Festival is on sale now? The best part is it’s all in a .PDF file so you can carry it on your smart phone or iPad where ever you go, while you dine around the world! I’ve seen this guide, and it is worth every penny.

See Photos of World Showcase Booths and Food Before You Arrive!

You’ll have access to menus and photos (including many food photos!) from the World Showcase booths. You’ll also get location, time, and price details for every single event, concert, and seminar at the Festival. Our exclusive and customized bonus sections will help make your trip to the Festival your best visit ever.

Take a look before your trip to decide what menu items and events your family will enjoy, then book early to make sure you’re one of the lucky attendees! Time is money on a Disney Vacation; get the most out of both!

Keep checking back for news on the Food & Wine-themed Duffy!!

When The Living Seas opened in 1986, 8-year-old me was fascinated by it. I especially wanted to eat at the Coral Reef Restaurant, since it combined two of my favorite things-seafood and expansive undersea vistas. Unfortunately, my mom’s dislike for seafood meant that a meal at the Coral Reef was out of the question during my childhood visits to Walt Disney World.  On my first trip to EPCOT as an adult, though, the Coral Reef was at the top of my dining to-do list. Until I saw the menu.

To judge from their menus, many of  Disney’s table-service restaurants, especially in EPCOT, are designed to cater to Sophisticated Adults, people who actually enjoy golf and willingly wear a blazer even when they’re not going to a wedding or a funeral. I am not one of these people. I’m a meat-and-potatoes guy. When I see a menu item like “Compote of whipped Spaetzle in a Mascarpone reduction”, it doesn’t assure me that I’ve picked a great restaurant, it makes me wonder if the waiter mistakenly gave me a menu written in Klingon.

I was further discouraged from eating at the Coral Reef by the negative reviews it received. Words like “disappointment”, “mediocre” and “overpriced” kept popping up (although complaining about things being overpriced at Disney World is a little silly. It’s like going to a Michael Bay movie and complaining about the explosions) After repeating some of those comments on my blog, I decided that I really ought to eat there at least once, if only to confirm that the place was as bad as I thought it was. So, on the eve of a weekend trip in August 2010, I took the plunge (ha ha!) and made a reservation.

Although the reviews I’d read said that the service at the Coral Reef was indifferent at best, all the Cast Members my wife and I encountered there were fantastic. I had already reviewed the menu online and knew exactly what I would order, but my wife needed more time. Our server checked back with us at regular intervals, kindly answered all my wife’s questions, and never made us feel rushed.

We were pleasantly surprised to be seated at a table right next to the aquarium. Just inches away, on the other side of the glass, a large sea turtle was resting on the bottom of the tank. He stayed there throughout our meal, occasionally swimming up to the surface for a lungful of air. Best of all, the old Living Seas area music was playing over the restaurant’s PA system! Unfortunately, the noisy conversation from the restaurants other patrons worked against the quiet peacefulness that the aquarium, the restaurant’s subdued lighting, and the area music were trying to create, but it’s not like Disney can put a Cone of Silence over every table. (Bonus points if you know what a Cone of Silence is!)

Another complaint I’d heard about the Coral Reef is that the portions are too small. I’d have to disagree with that; I found them to be quite sufficient. I didn’t have any food left over (except for the watercress, which I chose not to eat because, as you may have noted earlier, I am not a Sophisticated Adult) but I wasn’t hungry after I finished eating, either. My wife’s Caesar Salad came not with just cut-up pieces of chicken, but an entire chicken breast. We both enjoyed our entrees very much. My steak was grilled to perfection, and the potatoes were very tasty as well. My wife enjoyed her salad very much, and she absolutely loved the Chocolate Wave she ordered for dessert. She said it was even better than Le Cellier’s Chocolate-on-Chocolate Whiskey cake. High praise, indeed!

My only criticism of the Coral Reef is the limited menu options. You’d think a seafood restaurant inside EPCOT’s Seas pavilion would offer a wide selection of seafood, but sadly that’s not the case. Still, I definitely recommend the place. It’s the best table service restaurant in Future World. The food is just as good as Le Cellier’s, but the Coral Reef is easier to get into and has the superior atmosphere.

So, don’t believe the reviews. Whatever problems the Coral Reef had since they were written have been corrected. The food is great, the atmosphere is perfect, the service is excellent, and best of all you don’t have to be a Sophisticated Adult to enjoy it.

BIO: David Landon is the author of the EPCOT-centric blog futureprobe, which Internet surfers often stumble upon by mistake. He is also the co-host of the Circlevision Radio podcast, which launches in Summer 2011.He can often be found on Twitter under the handle @futureprobe1982, making what he thinks are witty remarks. He lives in North Central Florida with his wife and an extremely excitable Chihuahua.

Look at these cute bunny rice crispie treats!

Delicious-looking Easter cupcakes and cookies at Disney

In addition to the edible goodies, Easter Bunny Duffy was hanging out, along with these cute Mickey and Minnie plush, dressed in chick costumes, inside a zippered egg. Really cute! Those pretty Spring colored glass Mickey plates were hard to resist too!

Easter Duffy $30, and Mickey and Minnie plush "Eggs" $11.95/ea

Has anyone tried any of those yummy cupcakes or cookies?? They almost look too cute to eat! Almost. If you plan to be in Walt Disney World for Easter, check out these Disney Easter dining options too.

As AJ notes in the preface, “There’s no guidebook I’ve found that covers Disney World dining the way I’d like it to be covered. This e-Book has twice as much dining information and advice than any official Disney dining guidebook on the market. And, due to its digital format, it’s completely portable in the parks.” Since it downloads in a .pdf file, you can pop the book open on your smart phone, iPad or laptop and double check information on the go. That way you can also click directly on links or phone numbers and not have to write down a thing. Brilliant!

What’s included? Well, it would be impossible to list it all there is so much, but here’s a sample:

A 5-Step Guide to Stress-Free Dining to help you easily plan your Disney dining in one sitting. There is a section on budgeting, with average costs for counter and table service dining as well as beverages (alcoholic and non-) to help you prepare for costs, or consider the Disney Dining Plan.

A Dining With Kids section, which offers restaurant choices and unique menu suggestions for kids, so no one gets bored with chicken nuggets! Need to know which characters are in each character dining location? She’s got you covered. Tips for avoiding meltdowns? Yep! And if you’d like a kid-free night out, the guide shares what to expect at the Kids Clubs too.

Dining reviews, which are perfect when you have indecisive family members!! If that’s not enough, there are also sections on special celebrations, a comprehensive list of all lounges and bars, even sample dining itineraries. It really lives up to its promise to offer “steps for a stress-free, personalized plan!” And if by chance you are unhappy, there is a money-back guarantee!

Not convinced? Check out some of the amazing reviews by top Disney authors and see some sample pages here.  If you’re a Disney veteran and wonder what this guide could offer you, AJ reminds us, “Even if you’ve been to Walt Disney World hundreds of times, the Imagineers, chefs, and cast members will always keep surprising you. You deserve to know what incredible dining opportunities and experiences are available to you, and new ones are being added all the time!”

If you’re ready for all the info now, you can purchase The Disney Food Blog Guide to Walt Disney World Dining by clicking here. The price is $18.95, which includes four downloads, that’s a great deal!

*Disclosure: I was given a complimentary copy of The Disney Food Blog Guide to Walt Disney World Dining, which did not influence my review one bit, it’s just that wonderful! In addition, the links contained in this review are affiliate links which means if you purchase the e-book after using these links, I will get a small commission. Win-win!

Our local movie theatre has a dine-in option but it is limited to those 21+. While I do enjoy going on date nights with my husband without kids in the theatre, there have been times I wished we could bring all the kids with us and enjoy the dinner option as well. It’s not like the 21+ makes the theatre kid-free, since we still share a theatre with regular movie-goers, the 21+ area is just in the balcony. AMC seems to have perfected the best of both worlds. Guests must be 18+ or accompanied by a 21+ parent or guardian, so you can’t just drop the kids off for dinner and sneak off to House of Blues.  The menu showcases something for everyone from appetizers to drinks and desserts.  Let’s check out how it works and the Fork & Screen menu offerings:

Watch the latest movies with seat-side service at AMC Dine-In Theatres™, a new experience that combines the cuisine and cocktail options of a restaurant with the fun and excitement of a movie theatre. AMC® offers two options of Dine-In Theatres. If you’re in the mood for casual dining, check out Fork & Screen® or try Cinema Suites® for an upscale experience. Each option has its own exciting atmosphere and selection of tasty, surprisingly affordable menus.   How the AMC Dine-In Theatre Experience Works

1. Select your movie, showtime and reserved seating preference.
2. Price includes your movie ticket, dining is at an additional cost
3. Menus are available at your seat. Press the call button and a server will arrive to take your order.
4. Relax and enjoy the movie while you dine at your seat. If you need anything else, simply press the call button.
5. The server will deliver your check before the end of the film.

Guests of Fork & Screen can enjoy in-theatre dining combined with the most current movies and other exciting events presented in the immersive big-screen viewing environment of an AMC theatre.  Guests have to be 18 years old or accompanied by a parent or guardian that is 21 years or older.   Adult guests are able to order beer, wine, cocktails and food at MacGuffins. Named after a term coined by famed filmmaker Alfred Hitchcock, MacGuffins is a warm, relaxing and inviting bar with a spacious lounge. Guests can relax before or after their entertainment at tables and soft-seating areas. Guests 18 years old and over, and minors accompanied by a parent or guardian, are welcome to enjoy MacGuffins.

(Menu updated 5/12 – items and prices subject to change)

New Summer Introductions

• New Orleans Lobster Salad Torta | $10.49Chunks of real lobster, seafood, celery, green onions and capers mixed in a light mayonnaise-based remoulade and scooped into a toasted bolillo roll with arugula greens and tomato. Served with a side of fresh fruit.
• Sonoma Chicken Salad Torta | $9.99All-white meat chicken, grapes, apples, celery and pecans tossed in a light mayonnaise dressing and scooped into a toasted bolillo roll with arugula greens and tomato. Served with a side of fresh fruit.

• Bruschetta Shrimp Pasta | $14.99Pan-seared jumbo shrimp tossed in zesty seasoning with corkscrew pasta and creamy sundried tomato sauce, and sprinkled with fresh tomato and basil bruschetta.
• Classic Supreme | $10.99A fully loaded flatbread sprinkled generously with a blend of Italian cheeses and topped with pepperoni, sausage, mushrooms, peppers and onions.

Appetizers

• Buffalo Chicken Wings | $9.99Jumbo chicken wings glazed with our spicy wing sauce. Served with crisp celery and blue cheese dressing to cool the heat.
• Wings & Things Sampler | $12.99Our spicy buffalo chicken wings and golden cheese sticks partnered with onion loops and house-made potato chips, with ketchup, blue cheese and marinara sauce for dipping.
• Crab Rangoon Dip | $8.99A new recipe with hot white Cheddar, cream cheese and real crab, seasoned with herbs and spices, and served with a plate of fresh wonton chips and Thai coconut sauce.
• Veggie Triple Feature | $7.99Icebox carrots, jicama and celery sticks, served with oven-toasted pizzetta strips, hummus and creamy blue cheese or ranch dressing.
• Queso Blanco Dip & Chips | $7.49Diced tomato and green chilies in a white Cheddar cheese dip served with fresh tortilla chips.

• Breadstick Sampler | $6.99Two soft pretzel Bavarian breadsticks and six cheesy Pizzetta strips with queso blanco and marinara sauces for dipping.
• Golden Mozzarella Sticks | $8.49Delicious mozzarella cheese crusted with breadcrumbs and fried to crispy golden perfection. Topped with our Parmesan blend and served with marinara sauce.
• Loaded Potato Skins | $8.49Crispy potato skins covered in melted Cheddar and Jack cheese, topped with hickory bacon, sour cream and green onions. Add crab rangoon dip. $2.99
• Parmesan Fries | $6.99Deep-fried until crispy and tossed with our seasoned salt, Parmesan cheese blend and Italian flat leaf parsley. Served with ketchup and garlic basil aioli.

Tenders & Fish

Served with classic-cut fries. Substitute onion loops or Parmesan fries for only $0.99.

• Crispy Fish and Chips | $12.49Cold-water cod dipped in a beer batter and fried to a delicious crisp. Served with tartar sauce.
• Chicken Tenders | $11.99Traditional crispy chicken tenders with your choice of barbecue sauce, ranch or honey mustard for dipping.
• Fried Shrimp | $12.99Shrimp hand-dipped in beer batter made with local pale ale, and flash fried to golden perfection. Served with our sweet house-made ponzu sauce.

• Thai Coconut Chicken Tenders | $12.49Our beer-battered golden chicken tenders served with a Thai coconut red chili glaze and sweet house-made ponzu sauce for dipping.
• Buffalo Chicken Tenders | $12.49Beer-battered, perfectly golden chicken tenders. Spice them up or cool the heat with buffalo and blue cheese dipping sauces.

Burgers

Served with classic-cut fries. Substitute onion loops or Parmesan fries for only $0.99.

• Fire Burger | $10.49Smoldering, seasoned ground beef with jalapeños inside, topped with pepper jack cheese, zesty chipotle sauce, lettuce, tomato and crispy, fried jalapeños.
• Mushroom Swiss Burger | $10.49Sautéed mushrooms and Swiss cheese top an all-American beef burger with lettuce and tomato on a toasted brioche-style Kaiser roll.
• Blue Max Burger | $10.49Our all-American beef burger topped with blue cheese crumbles, lettuce, tomato and creamy blue cheese dressing on a toasted brioche-style Kaiser roll.

• Bacon Cheeseburger | $10.99Our classic aged Cheddar cheeseburger dressed with crispy bacon and topped with lettuce and tomato on a brioche-style Kaiser roll.
• Classic Cheeseburger | $9.99Our all-American beef burger with Cheddar cheese, crisp lettuce and sliced tomatoes on a toasted brioche-style Kaiser roll.

Sandwiches

Served with house-made potato chips. Substitute classic-cut fries for $0.99, or onion loops or Parmesan fries for only $1.99.

• New Orleands Lobster Salad Torta | $10.49Chunks of real lobster, seafood, celery, green onions and capers mixed in a light mayonnaise-based remoulade and scooped into a toasted bolillo roll with arugula greens and tomato. Served with a side of fresh fruit.
• Lime Chicken Griller | $9.99Perfectly grilled and seasoned lime chicken with creamy garlic basil aioli, lettuce and tomato on a toasted brioche-style Kaiser roll.
• Roast Turkey Club | $10.49Roast turkey with Cheddar, lettuce, sliced tomatoes, crispy bacon and mayonnaise on a toasted brioche-style Kaiser roll.

• Sonoma Chicken Salad Torta | $9.99All-white meat chicken, grapes, apples, celery and pecans tossed in a light mayonnaise dressing and scooped into a toasted bolillo roll with arugula greens and tomato. Served with a side of fresh fruit.
• Prime Rib Griller | $10.49All-American, slow-roasted, shaved prime rib on a toasted brioche-style Kaiser roll. Served with creamy horseradish sauce.
• Southwest Fajita Chicken Wrap | $9.99Melted Cheddar Jack cheese and grilled chicken, fire-roasted red and green bell peppers and diced tomatoes rolled in a flour tortilla. Served with sour cream and salsa.

Quesadillas & Tacos

• Thai Bang Shrimp Tacos | $9.99White corn tortillas layered together with southwest sauce and Cheddar Jack cheese, then topped with sweet and sour slaw and crunchy breaded shrimp drizzled with Thai bang sauce. Served with fresh tortilla chips and house-made salsa.
• Smoked Brisket Quesadillas | $9.99Grill-toasted flour tortillas stuffed with southwest-seasoned smoked beef brisket and shredded Cheddar and Monterey Jack cheeses.

• Fire-Roasted Veggie Quesadillas | $9.49Grill-toasted flour tortillas filled with bell peppers, sweet onions, tomatoes, shredded Cheddar and Monterey Jack cheeses.
• Classic Chicken Quesadillas | $9.99Southwest seasoned grilled chicken and shredded Cheddar and Monterey Jack cheeses melted inside grill-toasted flour tortillas.

Flatbread Pizzettas

Served with marinara sauce for dipping

• Classic Supreme | $10.99A fully loaded flatbread sprinkled generously with a blend of Italian cheeses and topped with pepperoni, sausage, mushrooms, peppers and onions.
• Tuscan Pepperoni | $9.99Crispy flatbread with mozzarella and provolone cheeses and shaved pepperoni.

• Margherita | $9.99Olive oil brushed over flatbread with mozzarella and provolone cheeses, fresh Roma tomato slices and fresh basil.

Pizzinis

Golden toasted flatbread sandwiches served with house-made potato chips. Substitute classic-cut fries for $0.99, or onion loops or Parmesan fries for only $1.99.

• Chipotle Chicken and Bacon | $9.99Grilled chicken, smoky chipotle sauce, melted Cheddar Jack cheese and bacon sandwiched between a golden flatbread. Served with chipotle-style mayonnaise.
• Sicilian | $9.99This meat lovers’ Pizzini features salami, pepperoni, ham and melted mozzarella with lettuce and tomato sandwiched between a golden flatbread. Served with garlic basil aioli.

• Smokehouse Beef and Cheddar | $9.99Smoked beef brisket and melted cheddar topped with sweet and sour slaw and barbecue sauce and sandwiched between a golden flatbread. Served with our Carolina-style barbecue sauce.

Salads

Select salads available as a wrap and served with a seasonal fruit medley.

• Asian Chicken Salad | $10.99Grilled chicken on a bed of crisp greens tossed with sweet Asian dressing and topped with crispy wonton strips and toasted almonds. Available as a wrap with a side of seasonal fruit.
• Fresh Fruit Salad | $9.99Fresh strawberries, mandarin oranges, pineapple and melon, topped with toasted pecans and a house-made honey, citrus and yogurt drizzle.

• Wedge Salad | $9.49Chilled iceberg lettuce with chopped tomatoes, sweet onions, blue cheese crumbles and bacon with house-made creamy blue cheese dressing.
• Chicken Caesar Salad | $10.99Crisp romaine lettuce topped with grilled, all-natural chicken breast, house-made Caesar dressing and grated Parmesan cheese. Available as a wrap with a side of seasonal fruit.

Entrees

• Tenderloin Tips | $15.99Tenderloin steak tips with sautéed mushrooms and pearl onions in a red wine demi glace. Served with red bliss mashed potatoes and seasonal vegetables.
• Blackened Salmon | $14.99Our Cajun-spiced salmon served with red bliss mashed potatoes and seasonal vegetables.
• Country Fried Steak | $11.99Battered, chopped steak served with country gravy, red bliss mashed potatoes and seasonal vegetables.

• Bruschetta Shrimp Pasta | $14.99Pan-seared jumbo shrimp tossed in zesty seasoning with corkscrew pasta and creamy sundried tomato sauce, and sprinkled with fresh tomato and basil bruschetta.
• Bistro Chicken Mac and Cheese | $11.99Sliced chicken breast on top of our corkscrew pasta, blended with a zesty white cheese sauce and sprinkled with buttery toasted breadcrumbs and bacon.
• Chicken Alfredo | $12.49Seared chicken breast sliced and served over fresh pappardelle pasta noodles covered in creamy alfredo sauce and topped with fresh house-made bruschetta.

Kid’s Meals

Kid-friendly portions for ages 12 and younger.

• Cheese Quesadilla | $6.99Served with apple slices, fries and your choice of a soft drink or 2% milk.
• Chicken Quesadilla | $6.99Served with apple slices, fries and your choice of a soft drink or 2% milk.
• Chicken Tenders | $6.99Served with apple slices, fries and your choice of a soft drink or 2% milk.

• Grilled Cheese | $6.99Served with apple slices, fries and your choice of a soft drink or 2% milk.
• Flatbread Pizzetta | $6.99Pepperoni or Cheese. Served with apple slices, fries and your choice of a soft drink or 2% milk.

Desserts

• Waffle Sundae | $7.49Two warm Belgium waffles infused with authentic maple flavor, topped off by a scoop of vanilla ice cream and drizzled in luscious caramel and a generous sprinkle of sweet and savory candied bacon.
• New York Cheesecake | $6.99Indulgent New York-style cheesecake served with fresh sugar-glazed strawberries.
• Chocolate Brownie Sundae | $7.99Moist and fudgy chocolate brownie served warm with a scoop of premium ice cream on top.

• Cupcake Duo | $5.99A red velvet cupcake with a chocolate truffle center is perfectly paired with a vanilla bean cupcake stuffed with a vanilla bean-flecked cream.
• Epic Chocolate Dream Cake | $6.99This generous slice of cake is so rich and decadent it tastes like a dream. Two layers of milk chocolate pudding are sandwiched between layers of dark chocolate cake and topped with creamy chocolate frosting.

Treats

• Popcorn | $8.00With free refill
• Plain M&Ms | $4.25
• Peanut M&Ms | $4.25
• Sour Patch Kids | $4.25
• Junior Mints | $4.25
• Twizzlers | $4.25
• Reese’s Pieces | $4.25
• Skittles | $4.25

• Welch’s Fruit Snack | $3.50
• Sour Patch Watermelon | $3.50
• Buncha Crunch | $3.50
• Air Head Extreme Sour Belt | $3.50
• SunMaid Chocolate Raisins | $3.50
• Milk Duds | $3.50

Martinis & Margaritas

• Pomegranate MartiniAbsolut Citron Vodka and Cointreau combined with pomegranate liqueur and simple syrup.
• Sour Apple MartiniPremium vodka, Sour Apple Pucker and Midori shaken with sours mix to create a deliciously tart cocktail.
• CosmopolitanAn absolute classic with Absolut Citron, Cointreau, cranberry juice and a kiss of lime.

• Golden MargaritaCuervo Gold and Gran Marnier with sours mix and a splash of lime juice.
• Mango MargaritaA fresh and fruity mix of premium tequila, triple-sec and lime juice blended with a mango smoothie.
• Strawberry MargaritaPremium tequila, triple sec and lime juice blended with a strawberry smoothie.

Specialty Drinks

• Blue LagunaA tropical combination of Tanqueray Gin, Peach Schnapps, cranberry juice and club soda with a splash of Blue Curaçao.
• Velvet HammerA luscious mix of white crème de cacao, triple sec and grenadine blended with a vanilla shake.
• HurricaneBacardi O and light rum with orange juice, sours mix, a splash of grenadine and Meyer’s Dark Rum for a delicious wave of flavor.
• Caribbean CoolerCaptain Morgan and Malibu Rums with orange and pineapple juice and a splash of Blue Curaçao.

Prices are around $7 per ticket extra for Fork & Screen, plus of course the cost of food and drinks. Prices may vary with showtime as well. Watch for updates with Disney AMC pricing as it becomes available. Will you pay for this added experience? Sure beats nachos or a chili dog, in my opinion!

The Gelato Frizzante (my favorite!) and the Copa Di Brutti Ma Buoni (Good but Ugly Sundae) were completely removed from the list. I fell in love with the Gelato Frizzante when we had little samples of it opening day and ordered it again at each visit. My husband tried and loved the Copa di Brutti ma Buoni on his first visit and also enjoyed it. I asked our server what happened but she just said they were taken off the menu. Could we really be the only people that liked them? Perhaps they were too labor intensive to make? In any case, it makes me sad, but since I was usually too full from the meal to have needed dessert, I guess it’s probably a good thing in my case. I always overdid with the Gelato Frizzante! Here are some pictures of the new dessert menu – no items have been added, simply the two removed items: (click to enlarge the photos)

Tiramisu $8 and Zeppole $10 take center stage on the new menu.

After dinner drinks, coffees and cordials. Gelato & Sorbet for $7

Children's options for dessert - $5

Be sure to check out my other reviews of Via Napoli and don’t let the dessert menu changes stop you from this amazing spot!

As a little preface, I think we all agreed that the Turf Club is a great place to escape the hustle and bustle of the Parks. We had a lovely table outside on the covered veranda area, overlooking the Sassagoula River. In addition, because it is out of the way – a little hard to get to if you aren’t a Saratoga Springs guest (but not impossible) – and it isn’t shall we say known for its fare, the seclusion is paired with absence of crowds. The result is a quiet, serene, relaxing meal, which is hard to accomplish in most resort dining locations. So for this reason alone, I would definitely head back with my husband to enjoy a quiet meal if we were unable to secure a reservation at a favorite spot.

View from our Turf Club table

Now on to the entrees!

If you’d like to check out the Turf Club Bar and Grill menus you can see what we had to choose from. I had a tough time deciding between the Reuben, the Prime Rib Sandwich and the Angus Burger. With the Reuben, I would’ve ordered it with no sauerkraut or Russian dressing, so I didn’t think that’d be a very worthwhile review for everyone. I was also worried that I wouldn’t care for the Prime Rib sandwich because steak sandwiches can be to cumbersome to eat, so in the end I went with the burger. I think I made a wise choice.

Turf Club Bar & Grill Angus Chuck Burger

Angus Chuck Cheeseburger topped with Cheddar and Applewood Smoked Bacon served with Vegetable Slaw or French Fries for $11.99. The burger was well-seasoned, perfectly cooked and to me, one of the best burgers I’ve had on property – and at $11.99 it’s not far off from the prices for burgers inside the parks. The fries were an excellent companion; a crispy combination of regular and sweet potatoes, seasoned and topped with shredded Parmesan. I might try one of the sandwiches if I were to return, but I definitely recommend the burger and the fries to anyone trying out the Turf Club for lunch.

Amanda chose the Seared Yellowfin Tuna with Cucumber Salad, Avocado, and Wasabi Cream Cheese served with Sesame Bagel Chips for $18.99. I’m glad she did because I don’t eat that kind of seafood, so I wouldn’t have ordered it, but it was beautiful to look at! Sadly, Amanda thought the tuna was lacking in flavor or seasoning of any kind so she probably wouldn’t order it again, but she did enjoy the wasabi cream cheese and bagel chips with it. It is pretty though, isn’t it?

Turf Club Seared Yellowfin Tuna

Our faithful foodie leader had heard great reports about the New York Strip Steak from the Turf Club, but was disappointed to find it not on the lunch menu. Our wonderful server let us know that it was available to order from the dinner menu, so AJ did just that. However disappointment returned in the form of a bland, flavorless steak. In other words, nothing to write home about. Sad!

Turf Club New York Strip Steak from the dinner menu, served as a lunch option

Now the Grilled New York Strip Steak is usually served from the dinner menu as follows: Grilled New York Strip topped with Blue Cheese, Portobello Mushrooms, and Balsamic-Port Glaze served with Yukon Gold Mashed  Potatoes for $27.99. So I’m not sure if perhaps the absence of those accompaniments explained the lack of flavor in her steak above. Still, a good steak should stand on its own, toppings or not and this one definitely did not.

But let’s not leave on a down note – there are still appetizers to describe and desserts to indulge in! Simply click the pictures below to be taken to my companions reviews of our first and last courses. My bottom line recommendation is: The Turf Club is a wonderful place to relax and rejuvenate after a hectic day of park-going. Of course you want to enjoy the meal you’re paying good money for, so I’d feel safe recommending the Angus Chuck Burger, or even just splitting a selection of appetizers and imbibing in some fun drinks on the patio. If you have an extra day or cannot find reservations elsewhere, this is a great go-to spot for a unique resort dining experience. The service and atmosphere were both wonderful and worth the visit.

Click to head to the Disney Food Blog and the Appetizers Review!

Click to head to Disney Every Day and the Desserts review!

Did you like this 3-part review? Let us know in the comments and maybe we’ll bring you more group reviews in the future! Thanks for reading and Happy Thanksgiving to all celebrating tomorrow!