Last week on ZannaLand, I posted the menu for the Tables in Wonderland Discovery Dinner at The Wave, featuring local Florida farms and ingredients. The dinner was, in a word – exquisite. I am not a wine drinker, but I discovered that good wine, makes all the difference and actually enjoyed all the selections. The food was phenomenal, as was the personalized experience and attention to detail the Tables in Wonderland staff provided. I’m happy to share our evening with you here, in picture form…{as always, click to enlarge the photos}
August Kesseler Sylvaner/Riesling, 2007, Rheingau, Germany {my favorite of the night}
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