Since first learning of Duffy the Disney Bear‘s popularity in Japan’s Tokyo Disney Sea, I’ve been a huge fan and supporter of his presence here in the US Disney parks. I love reporting on Duffy’s new outfits and special edition Duffy bears already in costume.

So of course I was in attendance today when 750 Walt Disney World Annual Passholders received a special t-shirt commemorating Duffy’s one-year anniversary in the parks here. Also part of this event was a Duffy book release and signing by the illustrator, Monty Maldovan. This new story book tells the tale of Duffy the Disney Bear and is sure to be a favorite around these parts. The illustrations are simply darling.

Monty Maldovan signs books for eager Duffy fans

I’m continually amazed at what Disney gives back to its guests and annual passholders and today was no exception. Of course, the best part was walking through the door to my little guy and giving him Duffy’s new shirt and book. He was SO excited. As you can see, so were Duffy and friends:

Big Duffy reads to newly-shirted Duffy, as some friends listen in*

Thanks once again to Disney Parks for a memorable day!

^{*This photo scene is an homage to one of my very favorite children’s books – Edith and Mr. Bear by the talented Dare Wright.}

…

Splash Mountain. Haunted Mansion. The Twilight Zone Tower of Terror. Expedition Everest. Pirates of the Caribbean. These are some of the attraction names that are commonly thrown around when the conversation turns to the best attraction at Walt Disney World Resort. While a compelling case can be made for each of these attractions, I think perhaps an even stronger case can be made for Epcot’s flagship attraction, Spaceship Earth.

I’m sure some of you reading this aren’t yet convinced. You might be scoffing at the suggestion, thinking that it’s not even the “flagship” attraction in Epcot, a title that could arguably be reserved for Soarin’, the American Adventure, or even Test Track. (If you think Test Track is the top attraction in Epcot, you might as well stop reading now, as you’re a lost cause!) Since I think one of the best cases for Spaceship Earth is its strong aesthetic, a large portion of my case will be made through photos. So with all of this in mind, let’s delve into the question,
“what’s so great about Spaceship Earth?”

Location – The geosphere that houses Spaceship Earth, the attraction, is undeniably one of, if not the, coolest icons in all of the Walt Disney World. Given how unique it is, I’d place it above Cinderella Castle, which has no attraction on the inside, and definitely higher than the Tree of Life or Grauman’s Chinese Theater. Its scale is amazing, its design is spectacular, and it is absolutely gorgeous all lit up at night.

If there is any question that Spaceship Earth is the coolest looking attraction/icon at Walt Disney World, see below.

Quality – As an attraction featuring an incredible number of Audio Animatronics and incredibly detailed sets, Spaceship Earth is a high quality attraction with an incredible amount of detail. It is quite the contrast to many other attractions, new and old alike. Other older attractions, specifically Fantasyland style dark rides, offer sets with less depth and less complicated characters. Similarly (although by very different means), many newer attractions over-rely on technology and lack actual depth and dimensionality. While Spaceship Earth did adopt some of this technology, quite poorly, in the attraction’s now-darkened descent as a result of its last refurbishment, this refurbishment also refreshed several Audio Animatronics and substantially improved the first two-thirds of the attraction. So overall, it’s a net gain.

Duration – If you’re anything like me, an attraction’s duration is a big deal. Don’t get me wrong, things like Rock ‘N’ Rollercoaster are enjoyable, but if I wait in line even for 20 minutes for an attraction, I’d like it to last for more than just a couple of minutes. At approximately 16 minutes in duration, Spaceship Earth is a wonderfully long and relaxing Omnimover attraction that actually takes time to tells its story. It’s also one of the few attractions where the payoff usually lasts longer than the wait in line for the attraction.

EPCOT Center-ness – Although it has changed some over the years, Spaceship Earth is still true to the original incarnation of the attraction, and accordingly, is one of the last vestiges of the original EPCOT Center Future World. The other epic Omnimover attractions: Horizons, World of Motion, and Journey into Imagination (unless we count the new one which is neither epic or even much of an “attraction,” for that matter), are all gone. It’s one of the last attractions in Future World that still embodies the theme of “edutainment” that was characteristic of all of the Future World attractions at one time.

Spaceship Earth may lack a 6-story drop, inversions, or other thrills that modern park-goers seem to demand, but it excels at offering the rich Disney Details, depth, and almost poetic storytelling (go ahead and roll your eyes at that one, I stand by it!) that so many of its contemporaries lack. Almost ironically, as the future of theme park attractions race past it it terms of technology, it continues to do an excellent job telling the story of the evolution of communications technology on this, our Spaceship Earth, engaging its Guests and offering an extremely compelling argument for it being the top attraction at Walt Disney World Resort.

Tom Bricker and his wife operate DisneyTouristBlog.com, a website featuring accounts of their adventures at the Disney theme parks. He is also a photographer and blogger for TouringPlans.com. You can contact Tom at tom@disneytouristblog.com.

What lies beyond the red doors???

While I shared photos of the Wonders Lounge and circus-themed restroom here on the blog, I wondered all night long what lay behind the two red doors in the main lounge area. The original lounge was entirely circus themed, but the main area has since been repainted in more muted tones, with the exception of some bold color choices like the bright red doors. In speaking to cast member friends, I was informed that there definitely was something behind those doors…but never told what. I put it from my mind, thinking I’d probably never get the chance to solve this mystery first-hand. Then suddenly, it was July again and the Tables in Wonderland preview gave me hope that maybe I’d get to find out.

What the lounge once looked like

And today...

I tweeted that I was so excited to be in the Wonders Lounge again since it was my favorite of the VIP lounges I’d seen so far. A back and forth on twitter brought up the question of whether I liked it even more than the lounge at the Seas and I said that yes, while the Seas was a very close second, I just loved the (clown-free) circus theme up here. It was then that I discovered that the space behind the red doors was actually called the Carousel Room. I wondered if I could try to sneak a peek but thought I’d probably chicken out (I am shy in-person after all!). I was encouraged to just ask a cast member, since I was up there I had to see it. I agreed that it was silly to sit by and not try to get in to see it. So we asked, and a very nice cast member said yes. She said the couches and chairs that were usually out in the lounge area were stuffed in the room, so if we waited till the event had cleared out a bit, they would move them out so we could get around.

By now, my head was swimming with possibilities. I pictured this giant ballroom with a full-sized carousel inside, or at the very least, carousel horses filling the room. I had been told by my helpful twitter friend to prepare myself, so I knew it must be something breathtaking.

At the end of the event, we patiently stood by the door and waited for our kind cast member to give us the okay. In the meantime two guests from the event strolled by the doors and said casually, “Oh, I wonder what’s in this room here…” and then just opened the doors and went in! I did hear them gasp before the doors closed behind them so the anticipation was killing me, but I wanted to do things right and not cause problems for anyone by just storming in myself. My husband went over to ask the cast member again but she was deep in conversation with the event hosts and the two other people had come out by the time he got the okay to go in. As it turns out, this room was mentioned in the third book in the popular Kingdom Keepers series: Disney in Shadow and was referred to as the Mary Poppins Lounge. The two people that went into the room said they had booked the Tables in Wonderland dinner just because it was in this lounge and they wanted to see this because of the Ridley Pearson series. Now there was a bit of buzz around the door and when we were given the official all clear, two other couples went in with us too.

To say I was shocked is an understatement. It isn’t so much that what’s in there is scary or unbelievable…it’s more that the space itself is very small – it’s actually a meeting room, not the grand ballroom I was envisioning. There is a huge oval-shaped table which takes up all of the room, with purple chairs that definitely looked like they arrived in the late 80′s. The few couches and chairs from the lounge were still stacked in there, but it didn’t detract too much from the main focus of the room, which was, in a word, overwhelming. Without further ado:

Look, ma, I made it!

The walls of the room are painted – in amazing detail – as if you are in the very center of a beautiful carousel. The colorful and lifelike horses surround you as does the painted wooden floor of the carousel and the landscape beyond the horses. As in a real carousel, each horse is uniquely themed. The ceiling continues the painted theme with stripes, so that you feel like you are inside a tent. Another surprising feature of the room was the amazing acoustics. I was speaking at one end of the room in a normal voice and another guest on the other side said it sounded like I was right next to her. Perfect for business meetings where everyone needs to be heard clearly. The main wall ahead of you as you walk in slides apart and there is a white board behind it, again, perfect for brainstorming about the wonders…of life! Here’s a slideshow with more Carousel Room goodness:

Wonders Lounge Carousel Room

The white board is behind this wall, and behind the white board is a bulletin board type wall

Wonders Lounge Carousel Room

Close-up of the first two horses

Wonders Lounge Carousel Room

Overview of the space

Wonders Lounge Carousel Room

The next wall in clock-wise order

Wonders Lounge Carousel Room

Close-up

Wonders Lounge Carousel Room

Wonders Lounge Carousel Room

More views

Wonders Lounge Carousel Room

More of the table and chairs

Wonders Lounge Carousel Room

More horsey views

Wonders Lounge Carousel Room

Amazing ceiling!

Wonders Lounge Carousel Room

view across the room

Another curious detail is that one of the horses has what appears to be a marble or small ball in its teeth. I tried doing some research on what this could signify, but came up blank. I’m pretty sure, given what I do know about Walt Disney Imagineers that each horse depicted has specific meanings or nods to something either artist or Disney-related. Even if I’m wrong and they are just historically-accurate carousel horses, I would love to know more and truly be able to solve this mystery.

What's in that horse's mouth?

A ball? A marble? What does it meeeean?

My husband and I being dorks on the elevator. It's really cool but kind of impossible to capture on a camera!

While I never got to experience the GE or Kodak VIP lounges while they existed, and I still have not seen the lounges of Spaceship Earth, The Land, Universe of Energy or Test Track, I stand by the Wonders Lounge as being my favorite. It is definitely the most unique so far. Although the HP lounge has all sorts of cool technology inside and the Seas lounge is just fun to sit in and look at the water views, the level of theming in the original design is, well, a wonder. I still continue to hope I’ll see the remaining Future World lounges (and any others hiding in the World too!).  If anyone has any insight to the design stories behind the Carousel Room, please feel free to share.

Please do not use any of the photos here without permission, all photos are copyright Suzannah DiMarzio. Thank you!

When The Living Seas opened in 1986, 8-year-old me was fascinated by it. I especially wanted to eat at the Coral Reef Restaurant, since it combined two of my favorite things-seafood and expansive undersea vistas. Unfortunately, my mom’s dislike for seafood meant that a meal at the Coral Reef was out of the question during my childhood visits to Walt Disney World.  On my first trip to EPCOT as an adult, though, the Coral Reef was at the top of my dining to-do list. Until I saw the menu.

To judge from their menus, many of  Disney’s table-service restaurants, especially in EPCOT, are designed to cater to Sophisticated Adults, people who actually enjoy golf and willingly wear a blazer even when they’re not going to a wedding or a funeral. I am not one of these people. I’m a meat-and-potatoes guy. When I see a menu item like “Compote of whipped Spaetzle in a Mascarpone reduction”, it doesn’t assure me that I’ve picked a great restaurant, it makes me wonder if the waiter mistakenly gave me a menu written in Klingon.

I was further discouraged from eating at the Coral Reef by the negative reviews it received. Words like “disappointment”, “mediocre” and “overpriced” kept popping up (although complaining about things being overpriced at Disney World is a little silly. It’s like going to a Michael Bay movie and complaining about the explosions) After repeating some of those comments on my blog, I decided that I really ought to eat there at least once, if only to confirm that the place was as bad as I thought it was. So, on the eve of a weekend trip in August 2010, I took the plunge (ha ha!) and made a reservation.

Although the reviews I’d read said that the service at the Coral Reef was indifferent at best, all the Cast Members my wife and I encountered there were fantastic. I had already reviewed the menu online and knew exactly what I would order, but my wife needed more time. Our server checked back with us at regular intervals, kindly answered all my wife’s questions, and never made us feel rushed.

We were pleasantly surprised to be seated at a table right next to the aquarium. Just inches away, on the other side of the glass, a large sea turtle was resting on the bottom of the tank. He stayed there throughout our meal, occasionally swimming up to the surface for a lungful of air. Best of all, the old Living Seas area music was playing over the restaurant’s PA system! Unfortunately, the noisy conversation from the restaurants other patrons worked against the quiet peacefulness that the aquarium, the restaurant’s subdued lighting, and the area music were trying to create, but it’s not like Disney can put a Cone of Silence over every table. (Bonus points if you know what a Cone of Silence is!)

Another complaint I’d heard about the Coral Reef is that the portions are too small. I’d have to disagree with that; I found them to be quite sufficient. I didn’t have any food left over (except for the watercress, which I chose not to eat because, as you may have noted earlier, I am not a Sophisticated Adult) but I wasn’t hungry after I finished eating, either. My wife’s Caesar Salad came not with just cut-up pieces of chicken, but an entire chicken breast. We both enjoyed our entrees very much. My steak was grilled to perfection, and the potatoes were very tasty as well. My wife enjoyed her salad very much, and she absolutely loved the Chocolate Wave she ordered for dessert. She said it was even better than Le Cellier’s Chocolate-on-Chocolate Whiskey cake. High praise, indeed!

My only criticism of the Coral Reef is the limited menu options. You’d think a seafood restaurant inside EPCOT’s Seas pavilion would offer a wide selection of seafood, but sadly that’s not the case. Still, I definitely recommend the place. It’s the best table service restaurant in Future World. The food is just as good as Le Cellier’s, but the Coral Reef is easier to get into and has the superior atmosphere.

So, don’t believe the reviews. Whatever problems the Coral Reef had since they were written have been corrected. The food is great, the atmosphere is perfect, the service is excellent, and best of all you don’t have to be a Sophisticated Adult to enjoy it.

BIO: David Landon is the author of the EPCOT-centric blog futureprobe, which Internet surfers often stumble upon by mistake. He is also the co-host of the Circlevision Radio podcast, which launches in Summer 2011.He can often be found on Twitter under the handle @futureprobe1982, making what he thinks are witty remarks. He lives in North Central Florida with his wife and an extremely excitable Chihuahua.

I woke up to breakfast in bed and some hand-made cards and gifts from my three little loves, including my 2 year-old who managed to write ALL the letters to “Happy Mom Day” and “love Gio” on his card…they may not all be next to each other in the right order, but they’re on the paper!

Later today we are heading to Epcot for our annual tradition of Mother’s Day lunch in France at Les Chefs de France with my mom – this year joined by some very dear friends who I consider family as well. I couldn’t ask for anything more!

Here's an image I found of some Disney moms getting together! Who is your favorite Disney mom?

I hope everyone has a wonderful day!

The Epcot International Flower and Garden Festival is open now though May 15th. If you’re in the area, go enjoy the beautiful flowers and more!

“The Scent of Love is in the Air”
Guerlain Fragrance Event
February 10-14, 2011
La Signature Shoppe, France Pavilion, Epcot®

Complimentary bottle engraving with any Guerlain fragrance purchase on the last two days of this event – February 13 &14 from 1:00pm-7:00pm

The scent of love is in the air… surprise your valentine this year with a fragrance from Guerlain.  La Signature Shoppe in the France Pavilion at the World Showcase at Epcot® has a wide variety of gift giving ideas and fragrance gift set solutions that will bring joy and delight to any recipient.

During this special event guests purchasing a Guerlain fragrance February 13 & 14^th, can have their purchase personalized by our bottle engraver.

Complimentary bottle engraving available with any Guerlain fragrance purchase from 1:00pm-7:00pm on February 13 & 14, 2011 only. Available at the La Signature Shoppe in Epcot® at the Walt Disney World® Resort.  Theme Park admission is required.

The Gelato Frizzante (my favorite!) and the Copa Di Brutti Ma Buoni (Good but Ugly Sundae) were completely removed from the list. I fell in love with the Gelato Frizzante when we had little samples of it opening day and ordered it again at each visit. My husband tried and loved the Copa di Brutti ma Buoni on his first visit and also enjoyed it. I asked our server what happened but she just said they were taken off the menu. Could we really be the only people that liked them? Perhaps they were too labor intensive to make? In any case, it makes me sad, but since I was usually too full from the meal to have needed dessert, I guess it’s probably a good thing in my case. I always overdid with the Gelato Frizzante! Here are some pictures of the new dessert menu – no items have been added, simply the two removed items: (click to enlarge the photos)

Tiramisu $8 and Zeppole $10 take center stage on the new menu.

After dinner drinks, coffees and cordials. Gelato & Sorbet for $7

Children's options for dessert - $5

Be sure to check out my other reviews of Via Napoli and don’t let the dessert menu changes stop you from this amazing spot!

Here’s a video of some images, songs and narration by Corbin Bernsen, I hope you enjoy it and add the Candlelight Processional to your must-do holiday events too!

Over at the Magic Kingdom, there are three special Fireworks Dessert Parties – at 7:30 and 10:50 on December 30, 2010 and at 10:30 on December 31, 2010. The Dessert Party will include the usual dessert fare and beverages plus a non-alcoholic sparkling beverage to toast the New Year!

Guests ages 10 and up $39.99, guests 3-9 $21.99

In addition Disney is offering a one-time Dinner and Dessert Party, December 31, with check-in beginning at 6:15pm. Dinner includes artisan breads, fruit, cheeses, sushi, salads, seared tuna, beef short-ribs, and carved pork. Dinner will then be followed by the same dessert items mentioned above.

Guests ages 10 and up $155.99, guests 3-9 $76.99

Click to enlarge the photos and see more details:

Also this year, the newest restaurant in Epcot’s World Showcase, La Hacienda de San Angel is hosting a New Years Eve Dinner Celebration featuring the following:

Six-course menu
Chiles Toreados y Chorizitos
Ceviche
Botanas
Ensalada Hacienda
Parillada Del Mar
Parillada La Hacienda
Tamal de Dulce
Glass of Champagne and Grapes
Menu Packages
Menu with alcohol pairings – $225.00 ++
Menu without alcohol pairings – $199.00 ++
Kid’s Menu (ages 3-9) – $49.95 ++
Epcot Admission Required
Live Entertainment
Seating starting at 9 p.m.
For more information and reservations
call (407)-842-1107
email: lahaciendadesanangel@me.com
website: http://web.me.com/lahaciendadesanangel/NewYear

While I can in no way compete with the amazing coverage of all things food-related at Disney from AJ at the Disney Food Blog, I also could not resist taking pictures to share while inside Epcot’s newest siren of sugar, Karamell-Küche. Located within the Germany pavilion at Epcot’s World Showcase. If you are a fan of caramel, you will quite simply, have reached nirvana when you step inside. And it’s not just caramel hard candies that the shop’s sponsor, Werther’s is most known for here in the states. There are caramel dipped apples covered in chocolate, caramel and chocolate fudge, caramel-filled cookies, caramels rolled with marshmallow, caramel-infused cupcakes. It’s everywhere.

As if that weren’t enough, the good folks at Karamell-Küche have seen fit to give us another gift – caramel coated popcorn which words alone cannot describe, you simply must try it. It is the perfect mix of buttery caramel crunchy perfection. Sadly the day I walked in they had just started to make a new batch so I don’t have any fun pictures of them mixing up the popcorn, (darn, guess I’ll have to go back!) but when you queue up to place your order, you walk by the huge copper bowls where they are mixing the heavenly concoction. There’s that word again – heavenly! It truly is. At only $2.95 for a small bag or $5.95 for a large one, it’s also the best new snack value in Epcot, in my opinion!

What follows are some of the items available that day. I urge you to take the time to wait in line and experience these wonders for yourself. You’ll be glad you did.

Click to enlarge and/or drool…

I can vouch for the deliciousness of a few of these items but I think you should try them for yourself and find your favorites. Whatever you do, breathe in and enjoy!

At first there was question as to whether the chef would make it over, as he was still filming and I guess had been stopped by many fans along the way. A man of his word, Chef Irvine did indeed show up and was extremely kind and appreciative that all of us had waited for him. So often you hear stories of celebrities having a different personality in real life or being too ‘big’ to bother with fans but that couldn’t be further from the truth here. Robert Irvine is as funny and warm-hearted in person as he is on his show. It would’ve been all too easy (and understandable!) for him to say, after a long day of shooting, “Sorry, I can’t make it”. Obviously he didn’t say that and we were so grateful for his time!

I swear Amanda and I aren't drooling or anything!

My other blogging pals have covered in great detail the interesting tidbits and stories he shared with us, so I’ll simply direct you to ThemeParkMom, DisneyEveryDay and DisneyFoodBlog for more information and pictures.

Something I never thought I would hear from a celebrity of any sort, was that they had my picture on their computer! Now before you go getting the wrong idea, let me explain. Back in February, several Walt Disney World Moms Panelist friends and many other bloggers converged on Disney property for the first annual Disney Social Media Moms Celebration. The event coincided with the Give a Day Get a Disney Day celebration and Chef Irvine was there filming a very special episode of Dinner: Impossible featuring some of the program volunteers and of course, Disney princesses.

This is Chef holding my phone and talking about the picture on my blog!

As we were strolling through Epcot’s World Showcase, my family and Moms Panelist Kathie Flood‘s family happened to see Chef at the American Adventure pavilion. We waved and he came walking right over to talk with us. We took a few pictures and I blogged about it. When that February visit came up in Friday night’s conversation, I showed him the picture from ZannaLand on my phone he immediately exclaimed, “I have that picture on my computer!” I thought he was joking at first, but he explained how he has several photos in a screensaver on his desktop and mine was “right there in the middle!” I was blown away! I shared the news with Kathie and she said it made her night too as I know she is a huge Robert Irvine fan. As you can see, Chef Irvine is truly one of a kind and all in attendance were just so grateful for his generosity.

That would be "Casualty" he's showing us...

Oh, and did I mention he bought us all tequila shots? Yes. This was the very good stuff…but being the lightweight that I am I could only do a sip! We would’ve been happy just spending some time with him but again, he went above and beyond and made us all feel special. Each fan that came up was able to get a photo or two and a word – even indulging requests to ‘show us his guns’ as we all swooned at his famous biceps (which he let us know were named “Casualty” – on the right and “Cemetery” – on the left because “If I hit you with Cemetery, you won’t be waking up” not that I’d ever think this gentle giant would hurt a fly!) Chef also shared with us that his next adventure was flying to Canada for the Make a Wish Foundation – one of his three charities of choice, the other two being armed forces and veterans. He said he’s loved coming to Disney for the past 4 years because of the people and how everyone works so hard to make it such a wonderful place. Chef Irvine was truly a class act, gracious and imploring us to do something nice for someone we don’t know, each day, to make the world a better place. Will do, Chef. Will do.

Huge thanks to Robert Irvine for a wonderful evening! If you’re in the Hilton Head, SC area, look for Robert Irvine’s eat! to experience some of Chef’s recipes first hand. Also be sure to watch for his new series Restaurant: Impossible, coming soon!!

Behind the orange-scented shirt was an army green colored shirt with a pine forest and Mickey and Minnie hang gliding over rapids. This shirt was supposed to be pine-scented, however, to me it smelled a bit like men’s deodorant. {But really, we’ve all been behind guests in a Disney park where we wished they had a deodorant-scented shirt, right? } The point is, this is a great and logical pairing of ‘t-shirt technology’ and I was really excited to see (and smell) them!

The orange grove shirt comes only in kid sizes at $24.95 while the pine forest comes in adult sizes at $30.95. Be sure to check them out the next time you visit The Land at Epcot!

Thanks to my kids for helping me capture these pics! Sorry the lighting is not the best - I could've moved but didn't want cast members to think I was mouse-lifting!