We sampled the Rotisserie Chicken, served on potato salad with dill, Beef brisket with sauerkraut coleslaw on rye , and Oysters “roc”a fella with spinach puree, smoked aioli, bacon breadcrumbs, as well as the deviled eggs with caviar. These are all things I would probably never have ordered on my own, but I always like to try things when offered like this so I can share them with you (like the seared tuna at Ravello!) and I was surprised at how much I loved everything.
The rotisserie chicken was fork tender and really easy to eat and the potato salad was a great texture and flavor, and wins points for the brown bag presentation. So adorable. The beef brisket was a little more challenging to eat, but no less delicious and a great combo of flavors. The oyster was fried (I probably would not have been daring enough to eat it raw) and tasted great. Coming from New England, I’m used to fried oysters and clams and this reminded me of that, but with a very light, unique breading. The deviled eggs were also fun, and the caviar on top was a great way to make a traditional bbq item more elevated. Families will be happy to know they have great kids options as well, from chicken fingers to bbq, served in a fun kids meal box with activity menu.
PB&G also has a full bar with beers on tap and a signature Absolut Thyme – iced tea with Absolut Peach and a sprig of fresh thyme. Refreshing for a hot Florida summer day, but also dangerously delicious! All seating in PB&G overlooks the lake adjacent to the adult Oasis pool and the family water park area. The hours are from 11am – 6pm presently, as the pool lighting as not been installed as of yet. Reservations are recommended here as well, as I’m sure it will be a very popular choice among guests. If I were staying at the Four Seasons, this would be a must-do for dining.
See more PB&G photos in this gallery (click to enlarge to slideshow):
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