Ok, so Dean Martin said love was king, but he never tried the pizza at Via Napoli now did he? I was among those lucky enough to get a taste yesterday at the Via Napoli grand opening celebration and I can’t wait to return. Of course there has been a lot of buzz about Via Napoli online since it was first announced it would join the World Showcase family of restaurants. Fears swirled that adding a new element to an existing country pavilion would disrupt the look and flow of our beloved Italy, while others felt an expansion was necessary and eagerly awaited its arrival. Me? Well, I am used to Boston pizza, where Dominoes is a 4-letter word and places like Bertucci’s once took the pizza chain restaurant up to date and into the land of the brick oven. Knowing there would now finally be a place to get authentic Neapolitan pizza in Epcot, I was a fan before I even got there.
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Now I know, everyone just wants to know how good the pizza is, but please indulge me as I discuss what makes Via Napoli such a satisfying experience…First of all, look at the picture above – how beautiful is that? So authentic-looking and inviting, isn’t it? Before we venture inside, lets take a look at the ribbon-cutting ceremony with Epcot Vice President Dan Cockerell, Patina Group CEO Nick Valenti, legendary chef and Patina Group and founder Joachim Splichal and of course, Mickey and Minnie, in their finest Italian couture!
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