Back in October, there was a perfect storm of Disney fans, bloggers and social media mavens swooping in to the place Where Dreams Come True, our beloved Walt Disney World. This little rendez-vous among the many came to be known as Epic October. There was a Walt Disney World Moms Panel Reunion, meet-ups, live podcasts, the first annual Disney Food Blog Foodie Fest and – when all was said and done and the proverbial dust had settled, three blogging friends sat down to enjoy a leisurely lunch at an off-the-beaten path spot where none of them had ever dined – The Turf Club at Disney’s Saratoga Springs Resort and Spa. These three bloggers were myself, AJ Wolfe from The Disney Food Blog and Amanda Tinney from Disney Every Day. We decided in-between the great conversation and reconnecting, that we would each take one course and write it up on our respective blogs – a trifecta of reviews if you will. I have the honor of reviewing the main course entrees, so here we go!
As a little preface, I think we all agreed that the Turf Club is a great place to escape the hustle and bustle of the Parks. We had a lovely table outside on the covered veranda area, overlooking the Sassagoula River. In addition, because it is out of the way – a little hard to get to if you aren’t a Saratoga Springs guest (but not impossible) – and it isn’t shall we say known for its fare, the seclusion is paired with absence of crowds. The result is a quiet, serene, relaxing meal, which is hard to accomplish in most resort dining locations. So for this reason alone, I would definitely head back with my husband to enjoy a quiet meal if we were unable to secure a reservation at a favorite spot.
Now on to the entrees!
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