Chef Kevin Dundon

Winner of Kevin Dundon Cookbook Giveaway and ZannaLand News

22 June 2010 by Suzannah Otis

First things first, I must announce the winner of the “Great Family Food” by Chef Kevin Dundon giveaway. After inputting the number of entries into random.org, #14 was chosen – Jennifer P. Congratulations, Jennifer! I’ll be emailing you for your info to send the book your way. I wish you many happy hours of delicious cooking with it! Thank you so much to everyone that entered, tweeted, re-tweeted and spread the word about the giveaway and ZannaLand.

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Some other news – I am now an official contributing author at TampaBay.com’s Whoa, Momma! blog. I know I mentioned I was writing articles for them before, but now I’m all permanent-like and my name’s on the header and my author bio’s on the side. Yee haw! 😉 Pretty darn cool and I am extremely grateful and honored that the fine ladies over at Whoa, Momma! for taking a chance on me. You can read my latest post on Activities Off the Beaten Path at Disney there now, with more to come in the coming weeks. Some pieces may even be picked up by the St. Petersburg Times and in turn their news wire and show up in your local paper.

I’ve mentioned on twitter but I know not everyone is there – I have also written a couple of guest posts for Mr. Hidden Mickey Guy himself, Steven Barrett. Again, the honor was mine and if you told me a year ago I’d be doing either of these things, I’d have laughed and said “yeah, right!” I’m so very grateful. You can read my post on Disney After Dark and Staying Cool in the Summer at Disney over on his site.

And of course, you can find me over at DisneyWorldMoms.com where I’ll be answering questions for a few more weeks. I’d love to get a question from a reader to answer on the panel! Just click on the “ask Suzannah a question” link on my WDW Moms Panel bio page.

If you are looking for other ways to stay connected, you can find me on twitter @zannaland, or the facebook page for the site: facebook.com/zannaland (close to 500 members now!) over there you can post comments or questions on the wall, interact with other Disney fans, add pictures to the group photo album and keep up with all the blog entries as well. I’d love to see more of you!

Thank you so much for reading!

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Interview With Celebrity Chef Kevin Dundon of Raglan Road plus Giveaway!

10 June 2010 by Suzannah Otis

Those of you regular readers here at ZannaLand know that I’m not exactly the pinnacle of proper journalistic procedure and format. I did not come to this blog by way of a former career in the media, any official training, or degrees to back me up (unless you want to count writing for the high school newspaper and those two semesters of public relations in college). This is, I’m sure, more than evident in the casual way that I share my thoughts and views here with you. I do this to connect with readers and hopefully speak to them on the same level. So it is in that same vein that I share the following pre-amble to the amazing interview I’m about to post —

If you’ve met me in real life, you also know that shy and socially awkward are probably the first two impressions that come to mind. There’s a reason I write! However, after several meetings or perhaps an adult beverage, I do mellow out and relax. That said, hanging around my fellow bloggers and media mavens, I finally get that concept of: “What’s the worse they can say? No? Then you move on!“

So it was channeling one of those very bloggers that gave me the confidence to approach Chef Dundon after meeting him at the Raglan Road Signature Dinner and ask for an interview. As soon as I had the thought, the confidence was there and I knew I could do it. Even if he blew me off and said he was too busy, or was polite and said yes but later blew me off, I was going to DO it. So I did. And guess what? (not hard to guess reading the title of this post!) He said “That would be wonderful!” I spent the rest of the night on cloud 9, if for no other reason than I had made that next step in my new life as a purveyor of fine social media. (Like that title? I just made it up.)

Anyway, now you know the story behind the story and it is with great pleasure and honor that I present the following interview to you, my readers, and hope you enjoy it. Here’s a little more about Kevin Dundon’s background:

Kevin Dundon is the Chef/Proprietor of Dunbrody Country House Hotel & Restaurant, located in Ireland’s sunny South East. Dunbrody was established in 1997 by Kevin and his wife Catherine and has very quickly become a must-see for all foodies. It is now considered to be one of Ireland’s Premier Hotels & Restaurant. Kevin’s runs a cookery school at the hotel as well which already recognised as one of the most respected in the country. (source: KevinDundon.com)

In addition Kevin is the Chef/Patron of Raglan Road which has two locations, Downtown Disney in Orlando and Kansas City, MO. Given that Chef Dundon has cooked for none other than Her Majesty, The Queen and Bono, I think it goes without saying that Raglan Road will not disappoint. He is also author of two cookbooks: Full on Irish: Creative Contemporary Cooking and Great Family Food. Is there another in the works? Read on…

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Take the Raglan Road to Wonderland – Celebrity Chef Dining Experience

4 June 2010 by Suzannah Otis

You may remember my review of my last Tables in Wonderland experience at The Wave in Disney’s Contemporary Resort. It was so spectacular, I had to take my husband to the next event. Lucky for us both, it happened to be at Raglan Road Pub at Downtown Disney at $115 per person, which included the entire meal and wine service as well as a signed cookbook from Chef Kevin Dundon, who would also be on hand cooking. Just looking at the menu got both of us excited since we just love Raglan Road in general. Let me recap the evening for you – with pictures of course!

I was curious as to how we’d be seated for the night, since I knew Raglan Road did not have a closed-off area and the event was for 63 people. For those who’ve not yet been, throughout the restaurant you will find antique furnishings, grand fixtures, marble adornments, leaded glass, and ornate detailing. The entire pub was built in Ireland then shipped to Orlando. As we arrived, the Irish band was just taking the stage.

Raglan Road stage — Raglan Road is pleasing to the eye and ear from the moment you step inside.

We were taken to the Raglan Room to the left of the stage and bar. This oak-paneled room was built using original woods from an old Georgian mansion in Dublin. It was nicely intimate while still enjoying the ambiance of the rest of the venue.When we were seated, we found some nice items waiting for us.

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Chef Kevin Dundon

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