A great annual event is returning this week—the Mighty St. Patrick’s Festival at Raglan Road Irish Pub & Restaurant returns to Disney Springs! Break out your green and celebrate for five days of fun March 13-17 with non-stop Irish-infused entertainment from morning until night, a mighty selection of beers and cocktails and of course, the most authentic Irish pub grub around.
The Disney Parks blog has released quite a bit of info on this event:
The regular menu will be available during the event featuring your favorite go-to dishes like the Guinness-infused Bangin’ Bangers and Mighty Mash. Planning to stop by over the weekend? The Rollicking Raglan Weekend Brunch will be served March 14 and 15 from 9 a.m. to 3 pm.
Guests who dine on Monday, March 16 can enjoy a new whiskey pairing dinner from 3-11 p.m. featuring a special prix fixe menu with locally sourced dishes like Whiskey Cured House Smoked Salmon and Apple Baked Dumplings paired with the finest Irish whiskey cocktails.
One of the most thrilling highlights of this annual event is the amazing live entertainment hand-picked straight from Ireland. Here’s a look at this year’s line-up:
Strings & Things will bring their contemporary Irish Trad/Folk/Roots crossover talent from Tipperary and Galway to the festival stage. Their unique sound and powerful stage energy promise a raucous evening of music and song.
TradGad features three talented musicians from Kerry, Dublin and Galway charming guests with their vibrant performances on guitar, fiddle, mandolin, uilleann pipes, tin whistle, banjo and bouzouki.
Maca, an Irish sister duo dubbed “Ireland’s next big thing” will rock the Raglan Road Pub stages with their extraordinary talent.
Fia Rua, featuring band members from Ireland and Scotland, will blend their musical backgrounds to perform and wow guests with a unique Celtic sound.
Mike Waters, from the southeast of Ireland, will perform Irish songs and ballads from traditional to contemporary with a good measure of chat and humor.
Emily Furlong, an extraordinary singer and entertainer from Wexford, Ireland will captivate guests with her stunning voice.
No Half Measures, an exciting, fresh and vibrant four-piece band from Scotland, Cork and Kilkenny will spin their youthful, contemporary sound for the Mighty Festival audience.
Of course, don’t miss the popular Raglan Road Irish Dancers plucked from the cast and stages of the world’s greatest Irish dance shows! They’ll be performing intermittently during the festival and ready to teach you an Irish jig – no experience necessary! Kids will also have a blast at this family-friendly party so be sure to bring everyone dressed in their best green garb and enjoy complimentary face painting.
For those planning to celebrate on St. Patrick’s Day, be sure to plan ahead for the fun! On March 17, guests will be seated on a first-come, first-serve basis with a cover charge of $10 for each guest 18 and older. Reservations can be booked online for other festival days, including brunch by calling 407-938-0300.
It is no secret that Raglan Road Irish Pub and Restaurant is one of my favorite spots at Downtown Disney here in Orlando. I’ve always been a fan of their amazing Chef Kevin Dundon‘s creations as well as the great live music and atmosphere the location offers. Having grown up outside of Boston, the granddaughter of Irish immigrants, I’ve also always had a great love in my heart for Irish music and dancing. Many high school friends took part in Irish step-dancing and I was always amazed by their syncopated movements and talent. Now Raglan Road brings some great Irish culture to all of us here in Central Florida, with their first ever boutique Irish festival called “The Great Irish Hooley” taking place from August 31-September 3 at Downtown Disney.
Here is all the official information about what exactly a Hooley is and what to expect there:
LAKE BUENA VISTA, Fla. – Labor Day weekend guests at Downtown Disney Pleasure Island can eat, drink, dance and celebrate during Central Florida’s first boutique Irish festival — The Great Irish Hooley — August 31 through Sept. 3.
A traditional Irish social celebration, the “Hooley” combines music ranging from traditional to rock tunes with entertainment and interactive fun for the whole family. Raglan Road’s Great Irish Hooley will make the long weekend memorable with a mix of great Irish bands, Irish Dance Workshops for anyone in the family, structured set dancing known as the Ceili (pronounced kay-lee), Celtic face-painting Saturday through Monday and authentic food and beverages for all.
“At last, Orlando has its own boutique Irish festival like those found back home in Ireland and in certain other U.S. cities,” says John Cooke, a founding partner of Raglan Road Irish Pub & Restaurant. “This unique Irish festival will be jam packed with the best of Irish music and entertainment outside of Ireland.”
The four-day party kicks off Friday, August 31 at 5 p.m. and continues through midnight Monday, Sept 3. The Great Irish Hooley entertainment lineup includes six top Irish bands and a troupe of acclaimed dancers:
o Full Set, a popular Irish band that released its successful debut album last year. The band plays the festival Friday through Monday to begin a U.S. tour that includes the Milwaukee Irish Fest.
This Irish band begins its U.S. tour at the Hooley — they recently released their hit debut album
o Elevation, the U2 Tribute Band. Elevation will play the pub stage Saturday and a full show under the Florida sky on the patio stage Sunday evening.
o Creel, Raglan Road’s popular house band, will play all weekend.
o The Raglan Rogues, here from Dublin with their energetic expression of Irish folk and traditional tunes, will play Thursday through Monday.
This Irish band, The Raglan Rogues, is performing now every Weds. through Saturday evenings on the Raglan Road patio. They are slated to appear at the Hooley, as well, but will return to Ireland in October.
o Danny Burns brings his unique blend of Irish ballads and contemporary Irish music to Raglan Friday through Monday.
o Johnny “Snaggs” Norton isa renowned Dublin entertainer in the tradition of the great Irish folk and ballad groups who has toured worldwide with Riverdance. His performances Saturday through Monday include sing-along songs from the great Traditional Irish Songbook.
o The Raglan Road Irish Dancers, the resident six-strong troupe of champion Irish dancers plucked from the stages of the most famed Irish dance shows, perform throughout the weekend.
Guests can watch this amazing troupe of award-winner dancers almost every evening at Raglan Road. They’ll be part of the Irish Dance Workshops with Ronan McCormack
On Saturday, Sunday and Monday, guests can participate in Irish Dance Workshops — “From Our Roots to Riverdance” — with renowned Irish dancer and choreographer Ronan McCormack of the original Riverdance cast and the Raglan Road Dancers.Ronan will chart and demonstrate the origins and traditional styles of Irish Dance through to the contemporary styles of dance made famous by Riverdance. And on each of those three afternoons, guests can step up for a two-hour Ceili (kay-lee) – a traditional music and structured set-dancing event that was the precursor to today’s popular country line dancing.
Throughout the Hooley, guests can belly up to one of Raglan Road’s 130-year-old imported-from-Ireland bars or grab a table for authentic fare by Irish celebrity chef Kevin Dundon. The restaurant, a Diners’ Choice 2012 award winner, is known for its beer-battered fish and chips, as well as its Shepherd’s pie with a contemporary twist, delectable seafood, Kevin’s Heavenly Ham and other popular entrees. Desserts like the Bread & Butter Pudding and the decadently chocolate Dunbrody Kiss are just as popular. Raglan Road also offers gluten-free items including scallops, fish and chips, calamari, onion rings and pasta dishes.
Owned and operated by Irish partners and celebrity chef Kevin Dundon – famous for his five-star hotel and cookery school in Ireland – Raglan Road features traditional Irish dishes and new creations with a Celtic twist. The restaurant’s warm interior of aged walnut and mahogany woods from old Irish bars and churches was built in Ireland and shipped to Orlando. Live entertainment nightly includes Irish house band Creel (Monday through Saturday) and Irish duo Johnny and Justin (Sundays) plus The Raglan Road Irish Dancers perform seven nights a week. Lunch is served 11 a.m.-3 p.m.; Dinner 3-11 p.m.; Bar menu 11 p.m.-late. Raglan Road Irish Pub & Restaurant is located on Pleasure Island at Downtown Disney in the Walt Disney World Resort, 1640 E. Buena Vista Dr., Lake Buena Vista, Fla. Visit RaglanRoad.com or call 407/938-0300.
The works of Irish artist Graham Knuttel have found homes among Hollywood royalty like Sylvester Stallone, Whoopie Goldberg and Robert DeNiro. On Nov. 11, 2011, one of the renowned artist’s works will find a home at Walt Disney World Resort.
His latest commission — a painting for Raglan Road Irish Pub and Restaurant at Downtown Disney — will be unveiled during the opening day of Festival of the Masters, one of the Southeast’s most highly regarded juried art festivals since 1975. While the painting will be on permanent display at the pub, Knuttel will exhibit a collection of many new pieces at the Nov. 11-13 festival and will appear at Raglan Road “Meet the Artist” events Nov. 12 at 2 and 3:30 p.m.
Graham Knuttel's Raglan Road painting
Known for his bold, bright canvases of stylized figures, Knuttel’s Raglan Road painting is based on a poem, “On Raglan Road,” written in 1946 by lovesick poet Patrick Kavanagh and recorded in song by Ireland’s greatest folk musician, Luke Kelly. The pub scene in the painting pops with more than two dozen unconventional Knuttel figures that include Kavanagh, Kelly, Irish rockers Bono and The Edge and writers James Joyce and Brendan Behan. Looking closely, admirers may discover a photo of a child wearing mouse ears.
Nearly 150 award-winning artists who create paintings, jewelry, sculptures, photographs and more will show off their works at the festival. There’s also live entertainment and family-friendly activities each day. Hours are 10 a.m.-5:30 p.m. Friday and Saturday, 10 a.m.-5 p.m. on Sunday. Admission and parking are complimentary. More information: disneyworld.com/artfestival.
Those of you regular readers here at ZannaLand know that I’m not exactly the pinnacle of proper journalistic procedure and format. I did not come to this blog by way of a former career in the media, any official training, or degrees to back me up (unless you want to count writing for the high school newspaper and those two semesters of public relations in college). This is, I’m sure, more than evident in the casual way that I share my thoughts and views here with you. I do this to connect with readers and hopefully speak to them on the same level. So it is in that same vein that I share the following pre-amble to the amazing interview I’m about to post —
If you’ve met me in real life, you also know that shy and socially awkward are probably the first two impressions that come to mind. There’s a reason I write! However, after several meetings or perhaps an adult beverage, I do mellow out and relax. That said, hanging around my fellow bloggers and media mavens, I finally get that concept of: “What’s the worse they can say? No? Then you move on!“
So it was channeling one of those very bloggers that gave me the confidence to approach Chef Dundon after meeting him at the Raglan Road Signature Dinner and ask for an interview. As soon as I had the thought, the confidence was there and I knew I could do it. Even if he blew me off and said he was too busy, or was polite and said yes but later blew me off, I was going to DO it. So I did. And guess what? (not hard to guess reading the title of this post!) He said “That would be wonderful!”I spent the rest of the night on cloud 9, if for no other reason than I had made that next step in my new life as a purveyor of fine social media. (Like that title? I just made it up.)
Anyway, now you know the story behind the story and it is with great pleasure and honor that I present the following interview to you, my readers, and hope you enjoy it. Here’s a little more about Kevin Dundon’s background:
Kevin Dundon is the Chef/Proprietor of Dunbrody Country House Hotel & Restaurant, located in Ireland’s sunny South East. Dunbrody was established in 1997 by Kevin and his wife Catherine and has very quickly become a must-see for all foodies. It is now considered to be one of Ireland’s Premier Hotels & Restaurant. Kevin’s runs a cookery school at the hotel as well which already recognised as one of the most respected in the country. (source: KevinDundon.com)
In addition Kevin is the Chef/Patron of Raglan Road which has two locations, Downtown Disney in Orlando and Kansas City, MO. Given that Chef Dundon has cooked for none other than Her Majesty, The Queen and Bono, I think it goes without saying that Raglan Road will not disappoint. He is also author of two cookbooks: Full on Irish: Creative Contemporary Cooking and Great Family Food. Is there another in the works? Read on…
You may remember my review of my last Tables in Wonderland experience at The Wave in Disney’s Contemporary Resort. It was so spectacular, I had to take my husband to the next event. Lucky for us both, it happened to be at Raglan Road Pub at Downtown Disney at $115 per person, which included the entire meal and wine service as well as a signed cookbook from Chef Kevin Dundon, who would also be on hand cooking. Just looking at the menu got both of us excited since we just love Raglan Road in general. Let me recap the evening for you – with pictures of course!
I was curious as to how we’d be seated for the night, since I knew Raglan Road did not have a closed-off area and the event was for 63 people. For those who’ve not yet been, throughout the restaurant you will find antique furnishings, grand fixtures, marble adornments, leaded glass, and ornate detailing. The entire pub was built in Ireland then shipped to Orlando. As we arrived, the Irish band was just taking the stage.
Raglan Road is pleasing to the eye and ear from the moment you step inside.
We were taken to the Raglan Room to the left of the stage and bar. This oak-paneled room was built using original woods from an old Georgian mansion in Dublin. It was nicely intimate while still enjoying the ambiance of the rest of the venue.When we were seated, we found some nice items waiting for us.
On Raglan Road on an autumn day I met her first and knew
That her dark hair would weave a snare that I might one day rue;
I saw the danger, yet I walked along the enchanted way,
And I said, let grief be a fallen leaf at the dawning of the day.
—On Raglan Road, Patrick Kavanaugh
This popular Irish poem was in turn made into a song which many have covered, perhaps none so well as Luke Kelley‘s original. Such a beautiful song crafted from words that sweep you up and place you in another time…
One half of my mother’s side is from Ireland, County Leitrim and also the Isle of Man, so I’m told. Growing up where I did in Massachusetts, you were pretty much Irish or Italian for the most part (and I married an Italian). So Irish culture, customs and history have always been a part of my childhood and interests. I’d love to trace my ancestry and of course visit the beautiful countryside that Ireland is known for.
That said, the cooking going on at Raglan Road Pub in Downtown Disney, is nothing like my grandmother used to make. (Thank goodness!) Nan was known for boiling pretty much everything she prepared, and seasonings were never to be found. But we cleaned our plates every holiday in her house – we knew better than to complain! Raglan Road Pub, by comparison, takes some of the great dishes Ireland is known for and puts a gourmet twist to their preparation, leaving you satisfied and planning your next visit back.
This was our family’s second visit, the first time being a few years prior. We loved it then, but our children’s palates were going through a particularly picky phase, so we held off returning until now. Both of the older children had a wonderful time this visit and it’s now a favorite among all of us. I’d like to share some of our favorites from Raglan Road’s creations with you:
and 
. Is there another in the works? Read on…