Disney Dining

On Raglan Road…A Little Bit O’ Dublin in Orlando

22 October 2009 by Suzannah Otis 1 Comment

On Raglan Road on an autumn day I met her first and knew
That her dark hair would weave a snare that I might one day rue;
I saw the danger, yet I walked along the enchanted way,
And I said, let grief be a fallen leaf at the dawning of the day.
—On Raglan Road, Patrick Kavanaugh

This popular Irish poem was in turn made into a song which many have covered, perhaps none so well as Luke Kelley‘s original. Such a beautiful song crafted from words that sweep you up and place you in another time…

One half of my mother’s side is from Ireland, County Leitrim and also the Isle of Man, so I’m told. Growing up where I did in Massachusetts, you were pretty much Irish or Italian for the most part (and I married an Italian). So Irish culture, customs and history have always been a part of my childhood and interests. I’d love to trace my ancestry and of course visit the beautiful countryside that Ireland is known for.

That said, the cooking going on at Raglan Road Pub in Downtown Disney, is nothing like my grandmother used to make. (Thank goodness!) Nan was known for boiling pretty much everything she prepared, and seasonings were never to be found. But we cleaned our plates every holiday in her house – we knew better than to complain! Raglan Road Pub, by comparison, takes some of the great dishes Ireland is known for and puts a gourmet twist to their preparation, leaving you satisfied and planning your next visit back.

This was our family’s second visit, the first time being a few years prior. We loved it then, but our children’s palates were going through a particularly picky phase, so we held off returning until now. Both of the older children had a wonderful time this visit and it’s now a favorite among all of us. I’d like to share some of our favorites from Raglan Road’s creations with you:

Continue Reading about Raglan Road >>

Time for Food & Wine!

22 September 2009 by Suzannah Otis 2 Comments

Although I’ve already written a full description of Epcot’s 14th Annual International Food & Wine Festival with all it’s wonderful gastronomical delights, special events and seminars. I also noted my Top 5 Must-eats and even shared how to enjoy the Wine without the Whine. As the opening date of the festival approaches, I thought I’d take another moment to go over what’s new this year at the festival. From Disney’s Food & Wine Festival Page:

Bangkok, Thailand — Location: Africa Outpost • Chicken and Coconut Soup, with Mushrooms, Lemongrass & Ginger • Green Papaya Salad with Shrimp • Beverage Selection: Singha Beer

I love anything coconut and cannot wait to try this. Thai food is one of my favorites – I only wish they had Thai iced tea to go with it!

Rio de Janiero, Brazil — Location: Showcase Plaza • Shrimp Stew with Coconut and Lime • Grilled Pork Skewer with Farofa • Beverage Selection : Leblon Frozen Caipirinha

Ooh, more coconut! Despite it most likely still being quite hot and humid, I’m still looking forward to trying soups and stews, so you know it must be worth it at the festival! I have no idea waht Leblon Frozen Caipirinha but a quick google search tells me it’s the Brazilian national cocktail and is a combination of muddled lime, sugar, and Cachaça (Brazilian rum made from distilled cane sugar), frozen in this case. Count me in!

Desserts & Champagne — Location: Showcase Plaza • Austrian Gugelhupf (Austrian Bundt Cake) • Strawberry Shortcake • Frozen Grand Marnier Parfait, Orange Coulis • Champagne • Beverage Selection: Moët & Chandon Wines: Impérial, Rosé Impérial, Nectar Impérial, Nectar Impérial Rosé

The Grand Marnier Slush is always in season!

Hmm…I’ll have to be sure to save some room for this stop. Strawberry Shortcake (if done right with actual shortcake and not pound cake) is one of my favorites. Grand Marnier is another. (see photo) What better way to test out your gourmet chops with a sampling of some of the best Champagnes around? I really need to stop writing these updates on an empty stomach. Let me just say that I cannot wait to get to the Food & Wine Festival this year, and if you have the chance to visit during this time period, you will not regret it. In addition to the items noted as “new” on the offerings list this year, existing kiosks do like to switch things up a bit and try out new items, so be sure you check out all the locations to find your favorites! What would be first on your list to try?

Disney’s Secret Mickey Waffles Recipe

5 September 2009 by Suzannah Otis 6 Comments

'Ohana at Disney's Polynesian Resort — ‘Ohana at Disney’s Polynesian Resort

It’s no secret that Walt Disney World and Disneyland both have an established reputation for excellent dining options. Breakfast is no exception. One of the best ways to meet Disney characters and get photos is to enjoy one of the many Character Breakfast dining experiences available throughout the parks and resorts. Many of the restaurants feature special items only available at their location. As a result many families pick their favorites based on those options. One staple is available at most Disney breakfast buffets no matter what the theme: the Mickey Waffle. This secret recipe is able to be made at home any time you want!

These Mickey shaped waffles are small in size, but big in taste. I like to save them for the end of my breakfast, almost like having a “breakfast dessert” (that’s allowed on vacation, right?). Once home, however, you might find yourself pining away for that fluffy golden breakfast treat. Of course the best part of making breakfast at home is that you can have it any time of day or night! Our family loves breakfast-for-dinner nights. How can you make a Disney Mickey Waffles breakfast at home, you ask? Simple!

mickey mouse waffle — Our Mickey Waffle maker

First, invest in a Mickey Waffle Maker. The Mickey waffle maker we have was given to us by a friend and I guess is not available anymore (apparently they were recalled for possible electrical shock – oops!) In researching and updating this post in 2020, I found a few to share that aren’t recalled!

The first one below is a larger Mickey waffle like we had, which you find at some restaurants when a Mickey waffle is ordered on its own. The second with Mickey’s face is a little pricier, but it makes 3 mini waffles like you get in so many of the breakfast buffets around Disney property. I love that you flip it over. I may end up getting that one myself! The third one will probably be a favorite of Disney history buffs like myself, as it turns the Mickey waffles into the original Mickey logo for Walt Disney World. Love that too!

If none of those strike your fancy, there are so many more now than when I first made this post. Olaf, Star Wars, Marvel waffle makers, you name it, there’s a waffle maker for it!

Even if you don’t have a Mickey or Disney waffle maker, you can make regular waffles fun by adding a Mickey design in syrup, or make your own hidden mickey out of 3 round waffles – the possibilities are endless.

Next, you need the Official Mickey Waffles recipe:

Mickey Waffles
4 eggs, separated
1 cup milk
2 tsp baking powder
1/2 tsp salt (optional)
2 cups flour
1/4 cup butter or margarine, melted but cooled
1 tbsp sugar
1 tsp vanilla extract
Beat egg yolks and sugar in a bowl until light. Add melted butter (cooling makes sure you don’t cook the egg yolks as you mix it), milk and vanilla extract. Sift the flour, baking powder & salt into the egg mixture beat well. Beat egg whites until stiff and gently fold into batter. Bake and serve.

[edit: right after I originally posted this, I discovered the wonderful DisneyFoodBlog’s article on Mickey Waffles, which notes a recommended ‘secret ingredient’ for the flour used in the batter that you may want to check out and try: Carbon’s Golden Malted Flour]

[edit 2: if you are looking to make a vegan of gluten free version of the Mickey waffles you know and love, just use the egg substitute of your choice (I prefer apple sauce for baking like this), use the plant-based milk of your choice, and plant-based spread of your choice in place of butter – also gluten free flour if you need to nix the gluten. I don’t want to post a specific recipe for it as I know everyone’s tastes vary with the substitutions needed for special dietary needs. I’ve experimented with a few different egg substitutes and had various levels of success, so hopefully you can find one that works for you!]

Voila! Disney breakfast at home with the official Mickey Waffles recipe! Tipping your server is optional, please thank the chef. Enjoy the happy smiles and full tummies that follow! Let me know if the comments below if you’ve tried the recipe above, or your own new version!

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The Great Dole Whip Controversy

4 September 2009 by Suzannah Otis 58 Comments

If you have been to the Walt Disney World Resort’s Magic Kingdom, you have no doubt seen a curious queue of people as you cross the bridge to Adventureland. What could so many people be waiting in line for? Is it a Princess or Mickey waiting to take pictures and sign autographs? Are they giving away nights in Cinderella’s Royal Suite? (I wish!) No, they are all waiting for the delicious treat known to all Disney park fans as Dole Whip.

The Aloha Isle counter serves this heavenly pineapple soft-serve creation, which visitors with dairy issues enjoy because it is virtually dairy free. I am not ashamed to admit I have made a specific trip to the Magic Kingdom for a Dole Whip – and nothing else (one of the perks of living close to Disney World). Part of the draw for this mouthwatering creation is the fact that is available in only 3 locations in all of the world – Disney World Resort, Disneyland Resort and the state of Hawaii. [See comments below for where readers have found Dole Whip in their neighborhoods!]

Fans of Dole Whip have started countless pages on the internet devoted to recreating this unique recipe. This is not easy to do since the real Dole Whip does not contain milk so it’s never going to be ‘just right’. There are also places that sell the dry mix to make in commercial ice cream machines, but if I could make it at home any time, I think some of that specialness would wear off. Part of what makes it so magical is where you get to enjoy it.

Now – the controversial part! For the record, you don’t have to get pineapple Dole Whip at Aloha Isle – also available are orange (like an orange sherbet), vanilla, chocolate or swirl soft serve, or a root beer or coke float. A pineapple float with Dole pineapple juice and Dole Whip on top is another popular choice. But the real question is – How do you take your Dole Whip? PLAIN pineapple Dole Whip – or SWIRL with vanilla and pineapple Dole Whip together?? You’ll find people defend their choices quite strongly if you ask around.

Personally, I have always been and will always be a SWIRL girl. The tart and tangy pineapple mixes perfectly with the sweetness of the vanilla. Mmmmm. What’s funny is last time we had a Dole Whip with our friends from California, the husbands stood in a very long line in the intense heat to get our whole group of 6 Dole Whips. When my husband came over with mine, I took a few bites and thought “Hmm, something’s off here…” I asked if he was sure he got a swirl and he said yes, that’s what he asked for. I tried again but it just wasn’t right. I looked and noticed the other cups of Dole Whip had the signature yellow and white swirl going on. My sainted husband went back up and the gracious cast member, Bob from Chicago kindly made me a new one. Sweet perfection!! So yes, I feel a bit strongly too, I simply cannot be a plain pineapple person – I must have the swirl! That is not to say pineapple doesn’t taste good on it’s own, but that the vanilla just makes it so much better.

So what are you? A Pineapple Person or a Pineapple-Vanilla Swirl person? Share your vote – or better yet a picture of you or your family enjoying your favorite choice and I will update the entry with your photos and votes. If you have not yet had the pleasure of experience the wonders of Dole Whip, make sure you add it to your bucket list – you won’t regret it!

UPDATE: If Pineapple or orange sherbet-like flavors aren’t your thing, the Sunshine Tree Terrace has brought back Citrus Swirls, not to be confused with the orange available at Aloha Isle, the Citrus Swirl features tart frozen orange juice – much more of a slushy consistency, and vanilla soft serve ice cream. It’s available in a cup OR a cone, too! It took me a few tries to like it over the sweeter offerings at Aloha Isle, but it is now my preferred frozen snack in Adventureland. Sometimes the machines can be a bit cranky, but if you’re lucky you can enjoy this delicious treat and visit the Orange Bird while you’re at it!

Guess Who’s Coming to Dinner? Disney’s Sanaa Shines

27 August 2009 by Suzannah Otis 4 Comments

Antelope, Giraffes and Zebra, that’s who! And that is just a few of the many animals you can see right from the windows of Sanaa (pronounced Sah-NAH) the newest restaurant at Disney’s Animal Kingdom Lodge. Sanaa is located in the Kidani Village section of Animal Kingdom Lodge, a new area built for Disney’s Vacation Club members. Kidani Village contains studio, 1 or 2 bedroom villa suites. This area has its own lobby and check-in area, its own pool and recreation area and its own savanna, viewable from many of the villas as well as Sanaa itself.

While the lobby area is not as breathtaking as Jambo House (the original Animal Kingdom Lodge section) it is still quite beautiful. It is more cozy. However, you will still be in awe as you walk down the spiral staircase to Sanaa and get your first glimpse of the savanna. The staircase itself is beautiful, and the thatched roof above this area is amazing. After you check in for your reservations at Sanaa, feel free to explore the hallway directly behind you. It is beautiful on its own and you can see the animals from all the windows. There is a viewing area outside, where you can walk out and see the animals closer without glass to get in the way. There are cast members out there to ask questions and a firepit for late night story-telling.

As we were brought to our table, we were told that Sanaa was meant to represent a marketplace – the decor is to look like the trees of a village and a colorful marketplace within it. We were lucky enough to be seated right at a window. Our server welcomed us and carefully explained how the menu at Sanaa worked, with its special entrees and drinks. We instantly felt special and taken care of with the patience and attention we received. I would add that this was because we were celebrating a birthday there, but I was actually quick to notice that all the tables around us, with the same and different servers, received this same incredible

Decor in Sanaa - Can you find the Hidden Mickey?

and attention. Our server brought over a covered cup with a glowing ice cube in it for the baby, to keep him entertained. The server next to us knelt down to explain to the 4 year-old at the next table which animals were out there and what they liked to eat. Our server later explained to my son the process of making naan bread, and how his pizza was made from that bread. “That must be why it was so good!” he replied to her. That is just part of what made Sanaa stand out as a truly “Disney” experience.

We ordered the Indian Bread Sampler, where you pick 3 types of breads and 3 accompaniments. The bread choices are Naan, Roti, Paratha, Paneer Paratha. We chose all but the Roti. The accompaniments to choose from are: Mint and Onion Raita, Cucumber Raita, Coriander Chutney, Mango Chutney, Garlic-Ginger Pickle, Mango-Lime Pickle, Roasted Red Bell Pepper Hummus, Tamarind Chutney. Your server can explain better than I the differences between all of these choices, but we went with the Cucumber Raita, Hummus, and Garlic-Ginger Pickle. We loved them all. I highly recommend this sampler, because there will be something for everyone and at the very least, you can share plain naan with your picky eaters.

We also ordered the Mustard Seed Crusted Scallops with a coconut cream sauce. I am a sucker for all things coconut, but even if you are not a fan, it’s not an overpowering coconut flavor. These scallops were perhaps the best I’ve ever eaten. They were perfection on a plate. I would go back and order 2 orders for an entree, they were that good! I definitely want to try the Samosas next time though, because I’m sure they are delicious too.

For an entree, I ordered the Tandoori Chicken. I have had Tandoor chicken many times before, so I knew I couldn’t go wrong with it. To my surprise, it came already off the bone and in fork-sized pieces. Perfect! It came with your choice of Basmati rice or 5-grain Pilaf. “From the Tandoor Ovens” also has a shrimp or lamb chop option rather than the chicken.

Other menu options include slow-cooked meats, or a vegetarian option as well, including chicken or shrimp curry, paneer cheese and spinach, or beef short ribs. Also available are African Cooking with Indian Flavors, which feature Cornish Game Hen, Strip Steak, Dum Biryani and a Sustainable Fish, which changes nightly.

Our meals were just fantastic, and though were worried about my picky 10 year-old, as you read, he loved his naan pizza. My daughter enjoyed her Meaty Macaroni made with ground turkey as well. The problem with dinner was that we were so full from the delicious appetizers and entrees that we had no room for dessert, which, if you know me and my family at all, is shocking.

As we dined, various animals strolled past, stopping to eat some strategically placed hay, or hanging out by the trees further back. We loved watching the Antelope *right* outside our window. Soon many friends joined and later the far-off Giraffes came by to say hello. In the distance we could see Wildebeests, Zebras, and the long-horned Ankole Cattle. We saw Ostriches off to the side and Red Crown Cranes came up closer than any other creature, since they could fly around the little unobtrusive barriers set up so you don’t end up having Wildebeest for dessert. Even the server remarked that there was an unusually large turn-out of animals that night.

While we were enjoying the view, we started to hear drums from the front of the restaurant. I thought they must just do a musical presentation, but as we continued to watch, the drummers paraded through the restaurant and over to a table where they sang a Sanaa version of Happy Birthday. I thought that was really impressive, but then they came over to our table for my mom’s birthday. They sang the song again and it was SO moving! Way different than a plain ol’ Happy Birthday by weary servers that you usually see in restaurants. Everyone was clapping along to the beat and looked genuinely excited for your celebration. After the song, a hostess handed my mom the Disney birthday card that you usually get, signed by various characters. However – this card was signed by every member of the front of the house staff, with wishes in their native language. I just thought that was the coolest thing ever. As a result, I *highly* recommend Sanaa for a birthday celebration. I know that’s where I’m headed for MY birthday this year.

All in all, our experience with Sanna was a marvelous one. I have been singing its praises ever since to anyone that’ll stand still. I loved it there, and so did the whole family. It is not just a place to eat…it is an experience – one which you’ll likely treasure for years to come. If you are planning a trip to Disney World, include Sanaa in those plans. If you do, I’d love to hear your thoughts. Oh! I almost forgot – on our way out we stopped at the restroom. I’m not sure I’ve ever said this about a restroom or not, but it was GORGEOUS. Beautiful dark wood and stone…just beautiful. Make sure you make a stop there before you go! 😉

Gearing Up for Some Dining with the Mouse

18 August 2009 by Suzannah Otis 5 Comments

Those of you following me on Twitter are aware that tomorrow we leave for 5 days in Disney World. It’s been a while since we stayed that long there, and I am SO looking forward to this getaway. We were there briefly in June visiting with friends from California but before that it was back in December, when the baby was only 10 weeks old and quite the handful. I’m pretty sure back then we had not yet upgraded our Seasonal Passes to Annual ones, so we were blacked out anyway, but just went to Mickey’s Very Merry Christmas Party. Anyway, this will be crowded and hot, but fun.

I’ve mentioned before how my mother is our Cruise Director for trip planning. She sets up all the Advanced Dining Reservations and all that good stuff. I’m excited because we are straying from our usual Japan Teppan Edo and Boma for dinner.

We arrive on Wednesday and will be heading to lunch at the T-Rex Experience in Downtown Disney. A friend of mine has raved about the Cotton-Tini (Martini poured into a glass full of cotton candy!) so I’m hoping I can try that. We’ve been there about 3 times already, but I do enjoy it. I think the food is actually better than RainForest Cafe, despite the same ownership. Overpriced and loud? Sure. Welcome to Orlando! 😉 Dinner that night is being played by ear, which is always fun to do too.

Thursday we’ll be heading to ‘Ohana at Disney’s Polynesian Resort for breakfast. They have a delicious all-you-can-eat breakfast, sort of like a buffet you don’t have to get up for. They bring it to you in a skillet. The kids always love dancing around the restaurant there too – we’ll see if they are officially ‘too cool’ for that now. That night we’ll be trying out the all-new Sanaa restaurant over in the recently opened Kidani Village section of the Animal Kingdom Lodge Villas. I’ve heard nothing but good reviews for it, so I can’t wait.

Friday we’ll be heading to Maya Grill for breakfast. That place is sort of our little secret (well not anymore)…it offers a delicious breakfast buffet but is usually never crowded (there are no characters, which is probably why). The scenery is always beautiful over at Coronado Springs Resort as well. For dinner we’ll be heading to the Garden Grill in Epcot, which we have fond memories of. If you saw the last entry on birthdays, you can see our daughter enjoying some time with Dale there. A friend of the family is a server there as well so we like to say hello if we catch him working.

Saturday will bring us to The Crystal Palace at Magic Kingdom for breakfast, another wonderful buffet, and Pooh characters. I can’t wait for the baby to meet them. We’ll be trying out the new Paradiso 37 for lunch that day – from what I’ve seen it looks fabulous. That night we’ll be headed a few towns north to celebrate my mom’s 70th birthday with all her friends. Should be a blast.

Sunday we’ll be checking out, but not before Cape May Cafe at Disney’s Beach Club Resort for breakfast and Liberty Tree Tavern in the Magic Kingdom for lunch. Can you believe in all our years and hundreds of visits we have never eaten at the Liberty Tree Tavern?? I guess being from New England it just seemed like Sunday dinner so we never needed to check it out, but we are going to finally get to see for ourselves.

We had planned to head home after lunch on Sunday, but Disney has thrown us for a loop by inviting all the Mickey’s Mom’s Club members to an Illuminations party that night. If you had applied to the Disney Mom’s Panel in the past, you were given an invite to join the MMC website and invitations were extended to those members. I’m very excited to meet my fellow MMC members, as well as some of the Disney Mom’s Panel which I’ve been getting to know on Twitter for the past several months. Can’t wait!

I will try to update while we are gone with at least some picture posts, and there will definitely be a full trip report upon my return. You can also keep track of my updates and cell phone pics by following me on Twitter (click on the bird to your right). Wishing you all some end-of-summer Pixie Dust while I’m gone!

Celebrate Your Birthday with Disney’s Special Treatment

17 August 2009 by Suzannah Otis 4 Comments

One of our family’s traditions since living in the backyard of Walt Disney World is celebrating birthdays in the parks. We also have a tradition of spending Mother’s Day at the Epcot Flower & Garden Festival, and of course enjoying the holiday decorations in December. However there is little that can compete with the magic of being at Disney for your birthday. Our upcoming trip will combine celebrations for my mother – turning 70 this week (and I don’t worry about sharing her age because she doesn’t look a day over 55!) and my daughter will be turning 9 on the last day of our vacation.

There are several things you can do to make your birthday more special at Disney, including ordering gift baskets, flowers or balloons to your Disney resort, or special ordering a small cake ($21) to be delivered (with song of course!) as you dine in a Disney restaurant. In addition, there is one very important, completely FREE thing which you should do first and foremost upon arriving on Disney property: Tell EVERYONE it’s your birthday!! Tell the front desk when you check in at your resort, tell them at the ticket sales booth, guest relations or City Hall at the parks, and tell them at every Disney restaurant at which you dine.

The birthday button is your key to special Disney attention

When you tell them at the ticket booth or guest relations of a park, you will be given a free button proclaiming to the world that it is your birthday. A cast member will write your name on the button and once you put it on, the magic begins. Cast members will pass you by and say, “Happy Birthday!” Perfect strangers walking past or waiting in line with you will say, “Happy Birthday!”. Your server at a Disney table-service restaurant will even bring you a special Disney cupcake with a candle and sing to you!

a celebration cake may be purchased for a fee, cupcakes are free

a special Kona Cafe creme puff on my birthday

We told the front desk at Disney’s Beach Club Resort it was our daughter’s birthday and she was greeted with a nice surprise one day as we were relaxing in the room. This is not guaranteed, but worth a try, tell everyone!!

you never know what your Disney resort might bring on your birthday

balloons & an autographed Tink doll at the Beach Club

If you are getting a special Bibbidy Bobbidy Boutique make-over on your birthday, you will receive a special “Birthday Princess” sash. I’m not sure what is available at the new Pirate League in Magic Kingdom, but I’m sure they do something special as well. Part of the fun is finding out the little surprises and treats Disney has in store for birthday boys and girls (no age limit to that title! 😉 )

of course princesses get special birthday treatment

Of course this year is the Free Admission on Your Birthday promotion at the Disney Parks, which is a wonderful way to celebrate! And if you have annual passes or admission tickets already, there are other options that ensure you receive some Disney magic on your special day. Whether or not you make visiting Disney on your birthday an annual tradition, don’t be shy and enjoy celebrating YOU in the Happiest Place on Earth!