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Disney Dining
Via Napoli Revisited! More Than Just Pizza
The new kid on the block, Via Napoli has been getting quite a reception. Pretty much everyone I’ve talked to who’s been at Disney World has wanted to try it and loved it when they did. The pizza is a much needed high quality and consistently-good option for World Showcase and Epcot. What about the rest of the menu, though? What’s worth trying? I’ve now been to Via Napoli three times in total since its opening and it is quickly becoming a favorite. As with any restaurant, however, quality is sometimes dependent on the day of the week, and other conditions that you just cannot predict.
My second visit was with my husband. First, we ordered some drinks – the Lemon Drop for me and the Sangria for him. Mine was very strong and very good. The sangria was just as good as at the preview. We then ordered the Calamari Fritti appetizer, since it’s always a family favorite and was so delicious at the preview. The first thing we noticed is this is definitely not an appetizer for two people to share. It was huge! The calamari were cooked perfectly, but there was a little less salt than at the preview, which is part of what made them so good then I think. Still, they were great and we weren’t disappointed at all.
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In Napoli Where Pizza is King…Epcot Welcomes Via Napoli to the Family
Ok, so Dean Martin said love was king, but he never tried the pizza at Via Napoli now did he? I was among those lucky enough to get a taste yesterday at the Via Napoli grand opening celebration and I can’t wait to return. Of course there has been a lot of buzz about Via Napoli online since it was first announced it would join the World Showcase family of restaurants. Fears swirled that adding a new element to an existing country pavilion would disrupt the look and flow of our beloved Italy, while others felt an expansion was necessary and eagerly awaited its arrival. Me? Well, I am used to Boston pizza, where Dominoes is a 4-letter word and places like Bertucci’s once took the pizza chain restaurant up to date and into the land of the brick oven. Knowing there would now finally be a place to get authentic Neapolitan pizza in Epcot, I was a fan before I even got there.
All images not watermarked are ©Disney
Now I know, everyone just wants to know how good the pizza is, but please indulge me as I discuss what makes Via Napoli such a satisfying experience…First of all, look at the picture above – how beautiful is that? So authentic-looking and inviting, isn’t it? Before we venture inside, lets take a look at the ribbon-cutting ceremony with Epcot Vice President Dan Cockerell, Patina Group CEO Nick Valenti, legendary chef and Patina Group and founder Joachim Splichal and of course, Mickey and Minnie, in their finest Italian couture!
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Interview With Celebrity Chef Kevin Dundon of Raglan Road plus Giveaway!
Those of you regular readers here at ZannaLand know that I’m not exactly the pinnacle of proper journalistic procedure and format. I did not come to this blog by way of a former career in the media, any official training, or degrees to back me up (unless you want to count writing for the high school newspaper and those two semesters of public relations in college). This is, I’m sure, more than evident in the casual way that I share my thoughts and views here with you. I do this to connect with readers and hopefully speak to them on the same level. So it is in that same vein that I share the following pre-amble to the amazing interview I’m about to post —
If you’ve met me in real life, you also know that shy and socially awkward are probably the first two impressions that come to mind. There’s a reason I write! However, after several meetings or perhaps an adult beverage, I do mellow out and relax. That said, hanging around my fellow bloggers and media mavens, I finally get that concept of: “What’s the worse they can say? No? Then you move on!“
So it was channeling one of those very bloggers that gave me the confidence to approach Chef Dundon after meeting him at the Raglan Road Signature Dinner and ask for an interview. As soon as I had the thought, the confidence was there and I knew I could do it. Even if he blew me off and said he was too busy, or was polite and said yes but later blew me off, I was going to DO it. So I did. And guess what? (not hard to guess reading the title of this post!) He said “That would be wonderful!” I spent the rest of the night on cloud 9, if for no other reason than I had made that next step in my new life as a purveyor of fine social media. (Like that title? I just made it up.)
Anyway, now you know the story behind the story and it is with great pleasure and honor that I present the following interview to you, my readers, and hope you enjoy it. Here’s a little more about Kevin Dundon’s background:
In addition Kevin is the Chef/Patron of Raglan Road which has two locations, Downtown Disney in Orlando and Kansas City, MO. Given that Chef Dundon has cooked for none other than Her Majesty, The Queen and Bono, I think it goes without saying that Raglan Road will not disappoint. He is also author of two cookbooks: Full on Irish: Creative Contemporary Cooking
and Great Family Food
. Is there another in the works? Read on…
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Take the Raglan Road to Wonderland – Celebrity Chef Dining Experience
You may remember my review of my last Tables in Wonderland experience at The Wave in Disney’s Contemporary Resort. It was so spectacular, I had to take my husband to the next event. Lucky for us both, it happened to be at Raglan Road Pub at Downtown Disney at $115 per person, which included the entire meal and wine service as well as a signed cookbook from Chef Kevin Dundon, who would also be on hand cooking. Just looking at the menu got both of us excited since we just love Raglan Road in general. Let me recap the evening for you – with pictures of course!
I was curious as to how we’d be seated for the night, since I knew Raglan Road did not have a closed-off area and the event was for 63 people. For those who’ve not yet been, throughout the restaurant you will find antique furnishings, grand fixtures, marble adornments, leaded glass, and ornate detailing. The entire pub was built in Ireland then shipped to Orlando. As we arrived, the Irish band was just taking the stage.
We were taken to the Raglan Room to the left of the stage and bar. This oak-paneled room was built using original woods from an old Georgian mansion in Dublin. It was nicely intimate while still enjoying the ambiance of the rest of the venue.When we were seated, we found some nice items waiting for us.
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Meet the Foodie Behind the Disney Food Blog-Interview with AJ Wolfe
When first stumbling upon the Disney fan-site blog-o-sphere, one site stood out and instantly became a favorite. That would of course be the Disney Food Blog. I know I am not alone in loving this site and the wonderful person behind it, AJ Wolfe. It’s funny that since AJ has chosen to be for the most part completely anonymous on the internet, I actually spent the first 6 months or so I communicated with her, thinking she was a he! I actually think that’s a great testament to the power of her factual reporting and her blogging prowess. Of course, when I was lucky enough to meet AJ in person back in February, she couldn’t be a more stereotypically sweet and ladylike Southern lady! {Even though she’s technically a New Yorker, having only relocated to Texas a year ago – she’s just that charming!}
AJ was kind enough to let me post as a guest author on her site back when I was just getting started, and I appreciated that so much. Many of my blogging friends have contributed to her site as well, once again proving that there is no end to wonderful Disney food topics! I thought it’d be fun to get to know AJ a little better and discover some of the background behind her passions. So without further ado, here’s AJ —
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Disney’s Tables in Wonderland Discovery Dinner Experience at The Wave
Last week on ZannaLand, I posted the menu for the Tables in Wonderland Discovery Dinner at The Wave, featuring local Florida farms and ingredients. The dinner was, in a word – exquisite. I am not a wine drinker, but I discovered that good wine, makes all the difference and actually enjoyed all the selections. The food was phenomenal, as was the personalized experience and attention to detail the Tables in Wonderland staff provided. I’m happy to share our evening with you here, in picture form…{as always, click to enlarge the photos}
August Kesseler Sylvaner/Riesling, 2007, Rheingau, Germany {my favorite of the night}
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YoBaby Winner and a Sneak Peek of The Wave Discovery Dinner
Last night was spent in food and wine wonderland as my mom and I enjoyed the Discovery Dinner featuring local Floridian specialties at The Wave restaurant. I’m working on editing pictures and writing up a full report, but until then I thought I’d leave you with a couple of pictures to whet your appetite. 🙂
As promised, I entered all the comments for the Stonyfield Farms YoBaby 3-in-1 Meals giveaway into random.org. The winning comment was #10 – Lorna Marion. Congratulations! I’ll be contacting you for your info to receive your prize pack!
Tables in Wonderland Menu for Discovery Dinner at The Wave
My family has been Tables in Wonderland (formerly the Disney Dining Experience) members since its inception – when it started out as an option only for Florida residents. The program is now open to Florida residents, Annual Passholders and cast members too. Tables in Wonderland offers 20% off food and alcohol for up to 10 guests in your dining party, at select locations. The card has paid for itself in a matter of visits with the amount of table service restaurants we enjoy.
Since I can’t wait, I thought I’d share the menu with you all so you can drool get excited too. I’m especially interested in this dinner because it features all local Florida area ingredients and specialties. In fact, we live a few towns over from one of the farms which is featuring items on the menu. Rest assured I will be taking pictures right and left and will report back after the event!
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La Cava del Tequila – A New Way to Experience the SPIRIT of Mexico
Now that Epcot’s 14th Annual International Food & Wine Festival is coming to an end (November 8, 2009 is the last day), you may fear that your chance to sample international spirits is gone for another year. This is not the case because a new little spot opened up during the festival – La Cava del Tequila inside San Angel Inn at Epcot’s Mexico pavilion. Here you can experience an endless array of tequilas from rare to common as well as beers and specialty margaritas. In addition you can enjoy tapas-style food items as well, to form the perfect pairing to the spirits available. The full menu is available at The Disney Food Blog, who’s updates on twitter first informed me of the margarita I wanted to try – the Aguacate.