Things to Do

Where the Wild Things Are IMAX Experience-Prize Pack!

18 October 2009 by Suzannah Otis 1 Comment

You may have heard that the film adaptation of beloved children’s author Maurice Sendak’s Where the Wild Things Are opened in theatres across the country last Friday. Did you know it is actually available as an IMAX Experience as well? Starting Monday, October 19th, IMAX is launching a special Where the Wild Things Are promotion for their Facebook fans!

Each day from October 19-23, two lucky fans who put the Where the Wild Things Are crown on their profile picture and comment on the IMAX Wall will be entered to win an exclusive IMAX Where the Wild Things Are poster, book, and a pair of IMAX movie tickets! The crown image and full instructions will be released on the IMAX Fan Page on Monday!

In addition – just for reading this blog, you can be eligible to win an exclusive Where the Wild Things Are PRIZE PACK! Two readers from across the participating Momfluence blogs will win the following Where the Wild Things Are Prize Pack:

An adult Where the Wild Things Are t-shirt (L or XL)

A kids Where the Wild Things Are t-shirt (size large)

A Where the Wild Things Are Crown

An exclusive Where the Wild Things Are IMAX poster

Where the Wild Things Are book

A pair of IMAX movie tickets

Here are the two simple steps to enter:

1. Become a fan of IMAX on Facebook here: http://facebook.com/IMAX
2. Fill out this secure document: http://bit.ly/1kjn8H

The contest ends Friday, October 23rd at 11:59 p.m. ET and is open to all legal U.S. residents age 18 years or older.

If that’s not WILD enough for you, join us for a Twitter Party to sitewarm the IMAX Facebook page! The party will take place on Monday, October 19, from 9 to 10pm ET on Twitter, using the #IMAXWildThings hashtag. Please visit ResourcefulMommy.com to RSVP and for more information details and chances to win!

See you Monday when the wild rumpus will start!

Brought to you by Momfluence.This contest and party are part of a campaign sponsored by IMAX.

New logo and news!

12 October 2009 by Suzannah Otis 8 Comments

Hello everyone! I just wanted to take a moment for some announcements about ZannaLand. First, you may have already noticed my new logo! A HUGE thanks to my talented husband for creating that cartoon version of me. The style is a nod to Mary Blair, with his own artistic spin on it of course. I love it and am so excited to have it up on the site! Thank you so much J!!

In other news, on the advice of a much-respected blogger whom I admire, I have re-combined the two blogs I had running. Rather than separate out Main Street for my personal stuff and keep only Disney content here, I’m just going to do both in one location. At first I did not want to alienate my Disney readers by posting my personal stuff and upcoming product reviews, etc. but I agreed with the thought that since ZannaLand is a personal site to begin with, I may as well keep it personal. I’ve also reorganized my blog categories, so if you are looking for particular content, it should be much easier to find now.

Thank you for your continued support and I hope you enjoy all the future adventures I’ll be sharing here.

Baby Steps…

6 October 2009 by Suzannah Otis Leave a Comment

Last week around this time, our little 11 month old Baby G, took his first steps. He took a good 4-5 steps from the coffee table to the couch, two different times. “Oh, I can’t wait to capture this on video!” I thought. Well, I’ve been waiting and waiting and the little guy has not done a repeat performance since then. He’s walked about 2 steps quite a few times, but it’s as if he forgot he could already to it, and keeps squatting back down to crawl. Oh well, as a friend on twitter noted, “Maybe that’s where they get the phrase ‘baby steps’ from!”

I honestly think he didn’t realize he was doing it to begin with, so he isn’t trying to do something he forgot he already did! I’m not worried of course. Our first son (now 10) walked 2 weeks before his 1st birthday, and our daughter (now 9) walked at 13 months. So while he was technically the early bird, it’s okay if he takes some time to do it full-time. With the amount of trouble he gets into NOT walking, I’m totally fine with him waiting a bit!

He’s been pulling up to stand and cruising around for months now and he can crawl at bionic speed. His first birthday is less than a month away and I cannot believe how the time has flown. As the lucky witness to a lifetime of ‘firsts’ for 3 different amazing little humans, I’m savoring each second and not rushing a bit. Whenever you’re ready, Baby G…just let me get the video camera ready this time.

The Last of the Firsts?

28 September 2009 by Suzannah Otis 4 Comments

Not sure we should try to get the birthday cake off this way

Today I’m contemplating my youngest son. He is 11 months old today, so you know what that means – 1st Birthday Planning Time! Clearly, a better mom would have planned this 6 months ago but 3 kids, a husband, 2 blogs and a dog have been keeping me busy. I still have enough time to throw something together, right?

I know parents usually joke that with the first child you do everything by the book: sterilize, keep away from hazards, and record every breath as a milestone…then by child #2 you are a bit more relaxed, you don’t have to wash that binky off every time it falls on the floor…and child #3 ends up eating dog poop off the floor. Well, I’ve always considered myself a pretty laid back mom (and I’ve got the lack of baby memory books and scrapbooking skills to prove it) but what’s different here is that baby #3 is 8 and 9 years younger than his sister and brother respectively. What that translates into is yes, I’m WAY less anal about hovering over him 24/7 but I also know he is the last baby until I have grandchildren, so I want each milestone to be that much more celebrated and treasured.

It is with that thought that the dilemma of the First Birthday Party presented itself. Do I want to do a HUGE party that he of course will not remember and invite every family member and acquaintance? Or do I keep it low-key and just do immediate family and a cake for him to destroy and wear like gloves? The additional issue is that his birthday is 3 days before Halloween, so that time of the month is littered with costume parties and other functions I’m sure. Of course, who doesn’t want to come hang out and eat cake with one of the cutest kids in Florida? 😉

I’m currently leaning toward small-but-mighty party inviting close friends and family…but my husband thinks it should just be us and a cake, so the debate rages on. My eldest son’s was similar to this, close friends, family and co-workers, while my daughter’s was much bigger with a party at Davis Farmland in Massachusetts. Since most of both of our families were up there and we were living in a teeny tiny apartment, it made more sense to do something bigger up there. Of course we’ll end up bringing him to Disney for his birthday too, but that’s not something you can invite the entire neighborhood to given the cost of admission.

How have you celebrated first birthdays in the past? Have any thoughts for what we should do? Any theme ideas or suggestions? And most importantly, how on earth am I going to top a Spaghetti & Meatballs cake?! I know no matter what we decide, it will be memorable (for us) and tons of pictures, frosting and a bath involved! I’ll be sure to share it all here when all’s said and done!

Of Reservoirs, Candles and Kings-Massachusetts Road Trips

24 September 2009 by Suzannah Otis 3 Comments

Many of you know that my family has not always lived on Main Street, South. My husband and I both grew up in Massachusetts and though we relocated to Florida right before we got married, we moved back to MA after our first son was born. We then spent some time moving back and forth as we tried to figure out where we wanted to settle down. For about two years, we lived in a tiny apartment in Worcester, MA. During that time, I felt like I was going to go insane, trying to keep a 2 year-old and a 1 year-old happy and entertained. Let’s just say naptime was a very happy time back then. The problem was, getting two kids to nap at the same time, when they shared a room, was next to impossible. What they did do was fall asleep in the car easily. (Something baby #3 has not yet figured out much-but with gas prices, I guess that’s okay.)

To ~~keep my sanity~~ pass the time, I would buckle them both into the mini-van and just DRIVE. One of the many things New England is known for is its scenic roads, so I had plenty of options. Worcester is almost in the center of the state, a little closer to the eastern side, so I could head anywhere and find something beautiful to look at. Of course my very favorite time to take these drives was in the Fall, when the leaves began to turn.

My good friend came from Boston to visit us one day and asked if we wanted to go to the The Quabbin reservoir. I had heard the name but didn’t really know anything about it. It was over an hour to drive there, but I love bodies of water and hills and mountains and sleeping babies, so I was game.

I listened in awe as she told me the tale of the Quabbin reservoir. When Boston and its surrounding cities realized they needed a larger water supply, it was decided that this reservoir would be built in Western Mass, thereby destroying and completely flooding the 4 towns of Dana, Enfield, Greenwich, Prescott, and parts of seven other towns in the process. The town’s houses and buildings were either moved or bulldozed, bodies moved from their grave sites (except those of Native Americans) and the towns were simply no more. Something about that is just so unbelievably eerie yet intriguing. I love strange historical stories like that and there are so many others in Massachusetts, like the Great Boston Molasses Flood and the great Mill River flood (both unplanned) which killed so many.

There is a wonderful stone lookout tower with a huge field surrounding it where the kids liked to run around. When it’s open, you can climb the many stairs (which I’ve done carrying a 25lb baby before) and see parts of the reservoir and all the trees. It is such a beautiful site to see and one of the many things I miss about living within driving distance.

The Old Stone Church in West Boylston, MA

Near where we lived in Worcester there was also the Wachusett reservoir, the second largest body of water in the state (the Quabbin being the first). That one was a much closer drive, and unlike the Quabbin, is surrounded by a main road so you can see the beautiful water views from many angles. Some houses were lost in the flooding to build the Wachusett as well, and the Old Stone Church in West Boylston remains standing as a monument to those houses that were destroyed. I’ve driven by the church on many a nap-drive, and though it always seemed spooky to me, I guess people are always getting married there!

This is just one small part of the huge Factory Store

Another place my friend introduced me to (what can I say, I hung out in Harvard Square a lot and didn’t explore much in the state until then!) was the Yankee Candle Factory store. Never heard of it? It is so much more than candles. It is a mecca hidden within the hills and valleys of western Massachusetts. When my friend first described it to me, I thought surely she was joking…a Medieval castle room? A Bavarian Christmas room? A Black Forest room where it snows year round? Audioanimatronics? AND unending bins and displays of candles? As if I needed any more convincing, it also was located at the end of one of the most famous foliage roads in Massachusetts – Route 2.

I fell in LOVE with this place. It’s really busy on the weekends because they get bus loads of tour groups on leaf peeping tours but it’s worth the crowds to me. When we were living there, they had just opened a new Home store which has every imaginable item to decorate your home, after you pick up the candles to match of course!

They also have a restaurant and candle-making museum, a pastry shop and cafe inside the themed candle rooms and an all new children’s program – Wax Works. Now we have to go back to see what that’s like!

One of the best parts of driving along Route 2 out to western MA was the French King Bridge. For one, it was gorgeous with views for miles of the fiery reds, oranges and yellows lining the hills and mountains, and for two, it meant we were almost there! (The Yankee Candle Store was a 3-hour drive from Worcester.) The scenery is absolutely breathtaking and a great place to stop on the side of the road, stretch your legs, and get some amazing photos.

If you ever get the chance to visit more of Massachusetts than the historic Boston area sites, I hope you explore some of these places above. This of course is just a drop in the bucket of all there is to see and do there, but if you have two kids 2 and under and need to drive for a while…you can’t beat these choices! It’s no secret I miss Autumn in New England, so I might share a few other stories of our adventures off the beaten path.

Time for Food & Wine!

22 September 2009 by Suzannah Otis 2 Comments

Although I’ve already written a full description of Epcot’s 14th Annual International Food & Wine Festival with all it’s wonderful gastronomical delights, special events and seminars. I also noted my Top 5 Must-eats and even shared how to enjoy the Wine without the Whine. As the opening date of the festival approaches, I thought I’d take another moment to go over what’s new this year at the festival. From Disney’s Food & Wine Festival Page:

Bangkok, Thailand — Location: Africa Outpost • Chicken and Coconut Soup, with Mushrooms, Lemongrass & Ginger • Green Papaya Salad with Shrimp • Beverage Selection: Singha Beer

I love anything coconut and cannot wait to try this. Thai food is one of my favorites – I only wish they had Thai iced tea to go with it!

Rio de Janiero, Brazil — Location: Showcase Plaza • Shrimp Stew with Coconut and Lime • Grilled Pork Skewer with Farofa • Beverage Selection : Leblon Frozen Caipirinha

Ooh, more coconut! Despite it most likely still being quite hot and humid, I’m still looking forward to trying soups and stews, so you know it must be worth it at the festival! I have no idea waht Leblon Frozen Caipirinha but a quick google search tells me it’s the Brazilian national cocktail and is a combination of muddled lime, sugar, and Cachaça (Brazilian rum made from distilled cane sugar), frozen in this case. Count me in!

Desserts & Champagne — Location: Showcase Plaza • Austrian Gugelhupf (Austrian Bundt Cake) • Strawberry Shortcake • Frozen Grand Marnier Parfait, Orange Coulis • Champagne • Beverage Selection: Moët & Chandon Wines: Impérial, Rosé Impérial, Nectar Impérial, Nectar Impérial Rosé

The Grand Marnier Slush is always in season!

Hmm…I’ll have to be sure to save some room for this stop. Strawberry Shortcake (if done right with actual shortcake and not pound cake) is one of my favorites. Grand Marnier is another. (see photo) What better way to test out your gourmet chops with a sampling of some of the best Champagnes around? I really need to stop writing these updates on an empty stomach. Let me just say that I cannot wait to get to the Food & Wine Festival this year, and if you have the chance to visit during this time period, you will not regret it. In addition to the items noted as “new” on the offerings list this year, existing kiosks do like to switch things up a bit and try out new items, so be sure you check out all the locations to find your favorites! What would be first on your list to try?

Do You See What I See? Hidden Mickey’s Field Guide to Fun

18 September 2009 by Suzannah Otis 6 Comments

Somewhere in our early 1990’s visits to Walt Disney World, I learned of a Hidden Mickey visible in the Great Movie Ride at Disney’s Hollywood Studios. The giddy excitement experienced when I first spotted it had me hooked. I’ve been a Hidden Mickey fan ever since; forever on the quest for new discoveries. You may notice I put one into my website banner above, that’s how much I love them! So it was a great honor when the publishers of “Hidden Mickey Guy” Steven M. Barrett’s “Hidden Mickeys-A Field Guide to Walt Disney World’s Best Kept Secrets” offered to send me the new edition of his wonderful book.

I will admit, up until now, I was one of those “I don’t need a guide!” guests that just wanted to discover them on my own without a book to lead the way. I will also admit after reading Steve’s book, I am a complete convert! The first thing I had to do was pry the book away from my 10 year-old son long enough to read it. The fact that he got so enthralled by this book speaks volumes. He is at the age where he likes to pretend he’s ‘too cool’ for lots of Disney things (I have no doubt it’s a phase, he’s being brought up in a Disney household, it’s a way of life ;)) but with this book he couldn’t contain his excitement. Every other minute was a new comment of, “Wow there’s one here…we have to find that!” as well as, “This guy must’ve spent forever finding all of these!” (He was very impressed with your book & work, Mr. Barrett!) His reaction and excitement really warmed my heart – and we hadn’t even gotten to the parks yet!

This Mickey is hiding in the Polynesian resort!

For those who may not have heard of a Hidden Mickey, it is a sometimes-inconspicuous Mickey Mouse design found within the parks & resorts of Disney World and Disneyland. Most of the time the Hidden Mickey is a ‘classic’ 3-circle design for Mickey’s head and 2 ears (like the one in my banner). Sometimes, however, Mickey may appear in different forms, or it may be another character altogether, like Tink or Donald, etc. It is unknown for sure exactly how Hidden Mickeys started, but the thought is that they were snuck in by Imagineers during the construction of Epcot, when Disney wanted to limit the presence of characters in the new park. Imagineers thought otherwise and the reaction from guests proved it was a wise move. Hidden Mickeys then began to show up everywhere, with guests anticipating new ones at each visit.

Building on this new phenomenon, author Steven M. Barrett, an Orlando-area emergency room physician by day, decided to record many of the Hidden Mickeys into book form, for all guests to follow along as they toured the parks. Now enjoying its 4th edition, the Hidden Mickeys Field Guide is published in a thin paperback design, so it’s perfect to carry around with you or slip into a diaper bag or purse without being cumbersome as you walk around the parks.

Now don’t go thinking this book is just a collection of all the Hidden Mickeys for you to find and check-off like a grocery list. Oh no, it’s much more than that. The book is designed like a scavenger hunt. The Hidden Mickeys are organized by location, but listed as clues, with points for each depending on the level of difficulty in spotting them. You can decide if you prefer to find them as a group, or individually: awarding the points to whomever finds the Mickey first, or grouping your total points together.

If scavenger hunts aren’t your thing, you don’t have to use the points at all! Additionally, if the clues in the scavenger hunt section still have you puzzled, there is a “Hints” section for each chapter which gives more extensive info on the Hidden Mickeys in question. If you’d rather just check a specific place you are currently visiting, the index in the back of the book lists the pages where you can find the Mickey clues in each locale. Steve really has thought of everything!

As with all things Disney, they are sometimes subject to change. Steve encourages readers to check out his website HiddenMickeysGuide.com for up-to-date information on new and eliminated Hidden Mickeys. The site is a great place to get confirmation that what you found on your quest is the same Mickey described in the book, with 1000’s of pictures to check out. If you find a new Hidden Mickey on your travels, just post it on the site. If it’s the first siting, you may even get mentioned in Steve’s next edition of the Hidden Mickey Field Guide.

If you would like to join in the fun, Steven M. Barrett’s 4th edition of the Hidden Mickey Field Guide is available for purchase now, along with his other Disney guide books. Steve is constantly in the parks searching for more Hidden Mickeys. If you see him, say hello – I know I will. My family is so excited to go on the scavenger hunts on our next visit.

note: I would like to thank The Intrepid Traveler for sending me the Hidden Mickey guides for this review. Look for a review of the Disneyland book in the coming weeks! Also, I have never met Steven Barrett, but I refer to him as Steve throughout this review in the spirit of Walt Disney’s “first name” policy. I hope to meet up with him some day and thank him in person!

Disney’s Secret Mickey Waffles Recipe

5 September 2009 by Suzannah Otis 6 Comments

'Ohana at Disney's Polynesian Resort — ‘Ohana at Disney’s Polynesian Resort

It’s no secret that Walt Disney World and Disneyland both have an established reputation for excellent dining options. Breakfast is no exception. One of the best ways to meet Disney characters and get photos is to enjoy one of the many Character Breakfast dining experiences available throughout the parks and resorts. Many of the restaurants feature special items only available at their location. As a result many families pick their favorites based on those options. One staple is available at most Disney breakfast buffets no matter what the theme: the Mickey Waffle. This secret recipe is able to be made at home any time you want!

These Mickey shaped waffles are small in size, but big in taste. I like to save them for the end of my breakfast, almost like having a “breakfast dessert” (that’s allowed on vacation, right?). Once home, however, you might find yourself pining away for that fluffy golden breakfast treat. Of course the best part of making breakfast at home is that you can have it any time of day or night! Our family loves breakfast-for-dinner nights. How can you make a Disney Mickey Waffles breakfast at home, you ask? Simple!

mickey mouse waffle — Our Mickey Waffle maker

First, invest in a Mickey Waffle Maker. The Mickey waffle maker we have was given to us by a friend and I guess is not available anymore (apparently they were recalled for possible electrical shock – oops!) In researching and updating this post in 2020, I found a few to share that aren’t recalled!

The first one below is a larger Mickey waffle like we had, which you find at some restaurants when a Mickey waffle is ordered on its own. The second with Mickey’s face is a little pricier, but it makes 3 mini waffles like you get in so many of the breakfast buffets around Disney property. I love that you flip it over. I may end up getting that one myself! The third one will probably be a favorite of Disney history buffs like myself, as it turns the Mickey waffles into the original Mickey logo for Walt Disney World. Love that too!

If none of those strike your fancy, there are so many more now than when I first made this post. Olaf, Star Wars, Marvel waffle makers, you name it, there’s a waffle maker for it!

Even if you don’t have a Mickey or Disney waffle maker, you can make regular waffles fun by adding a Mickey design in syrup, or make your own hidden mickey out of 3 round waffles – the possibilities are endless.

Next, you need the Official Mickey Waffles recipe:

Mickey Waffles
4 eggs, separated
1 cup milk
2 tsp baking powder
1/2 tsp salt (optional)
2 cups flour
1/4 cup butter or margarine, melted but cooled
1 tbsp sugar
1 tsp vanilla extract
Beat egg yolks and sugar in a bowl until light. Add melted butter (cooling makes sure you don’t cook the egg yolks as you mix it), milk and vanilla extract. Sift the flour, baking powder & salt into the egg mixture beat well. Beat egg whites until stiff and gently fold into batter. Bake and serve.

[edit: right after I originally posted this, I discovered the wonderful DisneyFoodBlog’s article on Mickey Waffles, which notes a recommended ‘secret ingredient’ for the flour used in the batter that you may want to check out and try: Carbon’s Golden Malted Flour]

[edit 2: if you are looking to make a vegan of gluten free version of the Mickey waffles you know and love, just use the egg substitute of your choice (I prefer apple sauce for baking like this), use the plant-based milk of your choice, and plant-based spread of your choice in place of butter – also gluten free flour if you need to nix the gluten. I don’t want to post a specific recipe for it as I know everyone’s tastes vary with the substitutions needed for special dietary needs. I’ve experimented with a few different egg substitutes and had various levels of success, so hopefully you can find one that works for you!]

Voila! Disney breakfast at home with the official Mickey Waffles recipe! Tipping your server is optional, please thank the chef. Enjoy the happy smiles and full tummies that follow! Let me know if the comments below if you’ve tried the recipe above, or your own new version!

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The Great Dole Whip Controversy

4 September 2009 by Suzannah Otis 58 Comments

If you have been to the Walt Disney World Resort’s Magic Kingdom, you have no doubt seen a curious queue of people as you cross the bridge to Adventureland. What could so many people be waiting in line for? Is it a Princess or Mickey waiting to take pictures and sign autographs? Are they giving away nights in Cinderella’s Royal Suite? (I wish!) No, they are all waiting for the delicious treat known to all Disney park fans as Dole Whip.

The Aloha Isle counter serves this heavenly pineapple soft-serve creation, which visitors with dairy issues enjoy because it is virtually dairy free. I am not ashamed to admit I have made a specific trip to the Magic Kingdom for a Dole Whip – and nothing else (one of the perks of living close to Disney World). Part of the draw for this mouthwatering creation is the fact that is available in only 3 locations in all of the world – Disney World Resort, Disneyland Resort and the state of Hawaii. [See comments below for where readers have found Dole Whip in their neighborhoods!]

Fans of Dole Whip have started countless pages on the internet devoted to recreating this unique recipe. This is not easy to do since the real Dole Whip does not contain milk so it’s never going to be ‘just right’. There are also places that sell the dry mix to make in commercial ice cream machines, but if I could make it at home any time, I think some of that specialness would wear off. Part of what makes it so magical is where you get to enjoy it.

Now – the controversial part! For the record, you don’t have to get pineapple Dole Whip at Aloha Isle – also available are orange (like an orange sherbet), vanilla, chocolate or swirl soft serve, or a root beer or coke float. A pineapple float with Dole pineapple juice and Dole Whip on top is another popular choice. But the real question is – How do you take your Dole Whip? PLAIN pineapple Dole Whip – or SWIRL with vanilla and pineapple Dole Whip together?? You’ll find people defend their choices quite strongly if you ask around.

Personally, I have always been and will always be a SWIRL girl. The tart and tangy pineapple mixes perfectly with the sweetness of the vanilla. Mmmmm. What’s funny is last time we had a Dole Whip with our friends from California, the husbands stood in a very long line in the intense heat to get our whole group of 6 Dole Whips. When my husband came over with mine, I took a few bites and thought “Hmm, something’s off here…” I asked if he was sure he got a swirl and he said yes, that’s what he asked for. I tried again but it just wasn’t right. I looked and noticed the other cups of Dole Whip had the signature yellow and white swirl going on. My sainted husband went back up and the gracious cast member, Bob from Chicago kindly made me a new one. Sweet perfection!! So yes, I feel a bit strongly too, I simply cannot be a plain pineapple person – I must have the swirl! That is not to say pineapple doesn’t taste good on it’s own, but that the vanilla just makes it so much better.

So what are you? A Pineapple Person or a Pineapple-Vanilla Swirl person? Share your vote – or better yet a picture of you or your family enjoying your favorite choice and I will update the entry with your photos and votes. If you have not yet had the pleasure of experience the wonders of Dole Whip, make sure you add it to your bucket list – you won’t regret it!

UPDATE: If Pineapple or orange sherbet-like flavors aren’t your thing, the Sunshine Tree Terrace has brought back Citrus Swirls, not to be confused with the orange available at Aloha Isle, the Citrus Swirl features tart frozen orange juice – much more of a slushy consistency, and vanilla soft serve ice cream. It’s available in a cup OR a cone, too! It took me a few tries to like it over the sweeter offerings at Aloha Isle, but it is now my preferred frozen snack in Adventureland. Sometimes the machines can be a bit cranky, but if you’re lucky you can enjoy this delicious treat and visit the Orange Bird while you’re at it!

Guess Who’s Coming to Dinner? Disney’s Sanaa Shines

27 August 2009 by Suzannah Otis 4 Comments

Antelope, Giraffes and Zebra, that’s who! And that is just a few of the many animals you can see right from the windows of Sanaa (pronounced Sah-NAH) the newest restaurant at Disney’s Animal Kingdom Lodge. Sanaa is located in the Kidani Village section of Animal Kingdom Lodge, a new area built for Disney’s Vacation Club members. Kidani Village contains studio, 1 or 2 bedroom villa suites. This area has its own lobby and check-in area, its own pool and recreation area and its own savanna, viewable from many of the villas as well as Sanaa itself.

While the lobby area is not as breathtaking as Jambo House (the original Animal Kingdom Lodge section) it is still quite beautiful. It is more cozy. However, you will still be in awe as you walk down the spiral staircase to Sanaa and get your first glimpse of the savanna. The staircase itself is beautiful, and the thatched roof above this area is amazing. After you check in for your reservations at Sanaa, feel free to explore the hallway directly behind you. It is beautiful on its own and you can see the animals from all the windows. There is a viewing area outside, where you can walk out and see the animals closer without glass to get in the way. There are cast members out there to ask questions and a firepit for late night story-telling.

As we were brought to our table, we were told that Sanaa was meant to represent a marketplace – the decor is to look like the trees of a village and a colorful marketplace within it. We were lucky enough to be seated right at a window. Our server welcomed us and carefully explained how the menu at Sanaa worked, with its special entrees and drinks. We instantly felt special and taken care of with the patience and attention we received. I would add that this was because we were celebrating a birthday there, but I was actually quick to notice that all the tables around us, with the same and different servers, received this same incredible

Decor in Sanaa - Can you find the Hidden Mickey?

and attention. Our server brought over a covered cup with a glowing ice cube in it for the baby, to keep him entertained. The server next to us knelt down to explain to the 4 year-old at the next table which animals were out there and what they liked to eat. Our server later explained to my son the process of making naan bread, and how his pizza was made from that bread. “That must be why it was so good!” he replied to her. That is just part of what made Sanaa stand out as a truly “Disney” experience.

We ordered the Indian Bread Sampler, where you pick 3 types of breads and 3 accompaniments. The bread choices are Naan, Roti, Paratha, Paneer Paratha. We chose all but the Roti. The accompaniments to choose from are: Mint and Onion Raita, Cucumber Raita, Coriander Chutney, Mango Chutney, Garlic-Ginger Pickle, Mango-Lime Pickle, Roasted Red Bell Pepper Hummus, Tamarind Chutney. Your server can explain better than I the differences between all of these choices, but we went with the Cucumber Raita, Hummus, and Garlic-Ginger Pickle. We loved them all. I highly recommend this sampler, because there will be something for everyone and at the very least, you can share plain naan with your picky eaters.

We also ordered the Mustard Seed Crusted Scallops with a coconut cream sauce. I am a sucker for all things coconut, but even if you are not a fan, it’s not an overpowering coconut flavor. These scallops were perhaps the best I’ve ever eaten. They were perfection on a plate. I would go back and order 2 orders for an entree, they were that good! I definitely want to try the Samosas next time though, because I’m sure they are delicious too.

For an entree, I ordered the Tandoori Chicken. I have had Tandoor chicken many times before, so I knew I couldn’t go wrong with it. To my surprise, it came already off the bone and in fork-sized pieces. Perfect! It came with your choice of Basmati rice or 5-grain Pilaf. “From the Tandoor Ovens” also has a shrimp or lamb chop option rather than the chicken.

Other menu options include slow-cooked meats, or a vegetarian option as well, including chicken or shrimp curry, paneer cheese and spinach, or beef short ribs. Also available are African Cooking with Indian Flavors, which feature Cornish Game Hen, Strip Steak, Dum Biryani and a Sustainable Fish, which changes nightly.

Our meals were just fantastic, and though were worried about my picky 10 year-old, as you read, he loved his naan pizza. My daughter enjoyed her Meaty Macaroni made with ground turkey as well. The problem with dinner was that we were so full from the delicious appetizers and entrees that we had no room for dessert, which, if you know me and my family at all, is shocking.

As we dined, various animals strolled past, stopping to eat some strategically placed hay, or hanging out by the trees further back. We loved watching the Antelope *right* outside our window. Soon many friends joined and later the far-off Giraffes came by to say hello. In the distance we could see Wildebeests, Zebras, and the long-horned Ankole Cattle. We saw Ostriches off to the side and Red Crown Cranes came up closer than any other creature, since they could fly around the little unobtrusive barriers set up so you don’t end up having Wildebeest for dessert. Even the server remarked that there was an unusually large turn-out of animals that night.

While we were enjoying the view, we started to hear drums from the front of the restaurant. I thought they must just do a musical presentation, but as we continued to watch, the drummers paraded through the restaurant and over to a table where they sang a Sanaa version of Happy Birthday. I thought that was really impressive, but then they came over to our table for my mom’s birthday. They sang the song again and it was SO moving! Way different than a plain ol’ Happy Birthday by weary servers that you usually see in restaurants. Everyone was clapping along to the beat and looked genuinely excited for your celebration. After the song, a hostess handed my mom the Disney birthday card that you usually get, signed by various characters. However – this card was signed by every member of the front of the house staff, with wishes in their native language. I just thought that was the coolest thing ever. As a result, I *highly* recommend Sanaa for a birthday celebration. I know that’s where I’m headed for MY birthday this year.

All in all, our experience with Sanna was a marvelous one. I have been singing its praises ever since to anyone that’ll stand still. I loved it there, and so did the whole family. It is not just a place to eat…it is an experience – one which you’ll likely treasure for years to come. If you are planning a trip to Disney World, include Sanaa in those plans. If you do, I’d love to hear your thoughts. Oh! I almost forgot – on our way out we stopped at the restroom. I’m not sure I’ve ever said this about a restroom or not, but it was GORGEOUS. Beautiful dark wood and stone…just beautiful. Make sure you make a stop there before you go! 😉