Magical Adventures & Memories
I was so honored and excited when journalists Sharon Kennedy Wynne and Sherry Robinson (also the editor of the blog) asked me to contribute, after Sharon interviewed me regarding my position on the Walt Disney World Moms Panel.
My first piece is all about the Top 5 Food Values at Walt Disney World.
Big thanks to the wonderful team at Whoa, Momma! for this opportunity and keep a watch out for future articles from me!
When first stumbling upon the Disney fan-site blog-o-sphere, one site stood out and instantly became a favorite. That would of course be the Disney Food Blog. I know I am not alone in loving this site and the wonderful person behind it, AJ Wolfe. It’s funny that since AJ has chosen to be for the most part completely anonymous on the internet, I actually spent the first 6 months or so I communicated with her, thinking she was a he! I actually think that’s a great testament to the power of her factual reporting and her blogging prowess. Of course, when I was lucky enough to meet AJ in person back in February, she couldn’t be a more stereotypically sweet and ladylike Southern lady! {Even though she’s technically a New Yorker, having only relocated to Texas a year ago – she’s just that charming!}
AJ was kind enough to let me post as a guest author on her site back when I was just getting started, and I appreciated that so much. Many of my blogging friends have contributed to her site as well, once again proving that there is no end to wonderful Disney food topics! I thought it’d be fun to get to know AJ a little better and discover some of the background behind her passions. So without further ado, here’s AJ —
[Read more…] about Meet the Foodie Behind the Disney Food Blog-Interview with AJ Wolfe
Last week on ZannaLand, I posted the menu for the Tables in Wonderland Discovery Dinner at The Wave, featuring local Florida farms and ingredients. The dinner was, in a word – exquisite. I am not a wine drinker, but I discovered that good wine, makes all the difference and actually enjoyed all the selections. The food was phenomenal, as was the personalized experience and attention to detail the Tables in Wonderland staff provided. I’m happy to share our evening with you here, in picture form…{as always, click to enlarge the photos}
August Kesseler Sylvaner/Riesling, 2007, Rheingau, Germany {my favorite of the night}
[Read more…] about Disney’s Tables in Wonderland Discovery Dinner Experience at The Wave
Last night was spent in food and wine wonderland as my mom and I enjoyed the Discovery Dinner featuring local Floridian specialties at The Wave restaurant. I’m working on editing pictures and writing up a full report, but until then I thought I’d leave you with a couple of pictures to whet your appetite. 🙂
As promised, I entered all the comments for the Stonyfield Farms YoBaby 3-in-1 Meals giveaway into random.org. The winning comment was #10 – Lorna Marion. Congratulations! I’ll be contacting you for your info to receive your prize pack!
My family has been Tables in Wonderland (formerly the Disney Dining Experience) members since its inception – when it started out as an option only for Florida residents. The program is now open to Florida residents, Annual Passholders and cast members too. Tables in Wonderland offers 20% off food and alcohol for up to 10 guests in your dining party, at select locations. The card has paid for itself in a matter of visits with the amount of table service restaurants we enjoy.
Since I can’t wait, I thought I’d share the menu with you all so you can drool get excited too. I’m especially interested in this dinner because it features all local Florida area ingredients and specialties. In fact, we live a few towns over from one of the farms which is featuring items on the menu. Rest assured I will be taking pictures right and left and will report back after the event!
[Read more…] about Tables in Wonderland Menu for Discovery Dinner at The Wave
Now that Epcot’s 14th Annual International Food & Wine Festival is coming to an end (November 8, 2009 is the last day), you may fear that your chance to sample international spirits is gone for another year. This is not the case because a new little spot opened up during the festival – La Cava del Tequila inside San Angel Inn at Epcot’s Mexico pavilion. Here you can experience an endless array of tequilas from rare to common as well as beers and specialty margaritas. In addition you can enjoy tapas-style food items as well, to form the perfect pairing to the spirits available. The full menu is available at The Disney Food Blog, who’s updates on twitter first informed me of the margarita I wanted to try – the Aguacate.
Thirteen Fifteen years ago today, I was getting ready to walk down the aisle to greet my Prince Charming and begin our fairy tale life together. Of course, it hasn’t always been a fairy tale, I’d be a little scared if it was! Our story began a lot more than 13 15 years ago too…almost 19 21 years ago, this long-haired boy that played guitar before school in the auditorium, asked if I’d go out with him. I said yes, and have been saying yes ever since. He told me he loved me the first week we met. Never having had a boyfriend before, I was a little dumbfounded by what to reply and simply said, “okay…” Soon, however, I fell in love with his every breath. He asked me to marry him less than a year later, when I was still 17, giving me a tiny diamond he got at the mall. I said, “yes, but…not for a while!”.
Years passed and we were inseparable, despite many predictions we wouldn’t last 6 months. In 1995, I convinced him to pack up and move 1500 miles away to Orlando and work at Disney World with me. He had only ever moved once in his life, so this was a huge deal. Soon we decided that the time was right and he took that tiny diamond and added it to the diamond from my mom’s engagement ring and added a new diamond on the other side, creating a past, present and future ring that held so many memories, with the promise of many more.
While working at Disney World, we had seen the building and opening of Disney’s Wedding Pavilion. On our days off we’d head over to check it out, and dream of the ultimate Disney wedding. We were unable to afford a Disney Fairy Tale Wedding, and also could not get a priest to perform the ceremony outside of a church, so we decided to have our reception at the WDW Dolphin instead. It was much more affordable for us, and still gave us the special magic of a wedding at Disney. Planning the wedding was so much fun, and the staff at the Dolphin really took care of everything, we just had to decide what we wanted to eat and what kind of cake we preferred.
There were a few mix-ups along the way from the other vendors, but the Disney part was perfect. One issue was the florist who assured us he could find delicate tiny pale pink tulips to match perfectly with the Stargazer Lilies in my bouquet. When we arrived at the church, the tulips were HUGE and a deep dark pink. Nothing we could do at that point! The other issue was the balloons. Keep in mind this was the mid-90’s (as the pictures of my poofy veil will reveal!) and I guess balloon arches were pretty popular, at least in my mind. I had this vision of a cool twisted archway of pink and white balloons framing our head table. When we walked into the reception hall, there were *single* balloons arranged in a sort of arch shape against the wall behind the DJ. I can laugh about it now. The issues definitely did not ruin the day, though, we had amazing food at the Dolphin, the cake was heavenly and I think everyone had a great time at the party.
We loved being able to take our families around the parks before the wedding too. That year was only the 1st annual International Food & Wine Festival at Epcot so we were excited to share that new experience with our friends and family.
Our rehearsal dinner was held at Chef Mickey’s, and as you can imagine that was anything but quiet and reserved. We were so well taken care of and everyone had a blast. I can’t recommend Chef Mickey’s enough for a large group – you’re just bound to have fun-and get completely stuffed before the big day!
Just a few of my treasured moments from October 26, 1996…
After the ceremony, I remember making the driver pull over (the photographer was following behind us) as I wanted to get a picture in front of the waterfall on the road approaching the Swan and Dolphin hotels. The sun was in our eyes, we were hot and squinting, but it was perfect and that backdrop is one of my favorite photos from the wedding.
Our first dance was to “The Way You Look Tonight” by Frank Sinatra, inspired at the time by the recent remake of Father of the Bride. If I couldn’t have Franck plan my wedding, I could at least dance to the same song! I’m glad we went with it though, because it was a timeless choice and hearing it today instantly brings back memories of 13 15 years ago.
Thirteen Fifteen years ago seems both like an eternity ago and just yesterday. An eternity because SO much has happened in our lives. We’ve bought and sold 3 4 houses, moved 10 11 times to 3 different states (26 times and 5 states for me alone), have 3 amazing children and a wonderful family as well. I couldn’t ask for anything more and feel like the luckiest girl in the world, today and every day. There are many more parts to this wedding story, but I will share those another year…and my dream is to renew our vows at Disney’s Wedding Pavilion, completing the circle of Disney magic started so many years ago! Happy Anniversary J, I love you!
On Raglan Road on an autumn day I met her first and knew
That her dark hair would weave a snare that I might one day rue;
I saw the danger, yet I walked along the enchanted way,
And I said, let grief be a fallen leaf at the dawning of the day.
—On Raglan Road, Patrick Kavanaugh
This popular Irish poem was in turn made into a song which many have covered, perhaps none so well as Luke Kelley‘s original. Such a beautiful song crafted from words that sweep you up and place you in another time…
One half of my mother’s side is from Ireland, County Leitrim and also the Isle of Man, so I’m told. Growing up where I did in Massachusetts, you were pretty much Irish or Italian for the most part (and I married an Italian). So Irish culture, customs and history have always been a part of my childhood and interests. I’d love to trace my ancestry and of course visit the beautiful countryside that Ireland is known for.
That said, the cooking going on at Raglan Road Pub in Downtown Disney, is nothing like my grandmother used to make. (Thank goodness!) Nan was known for boiling pretty much everything she prepared, and seasonings were never to be found. But we cleaned our plates every holiday in her house – we knew better than to complain! Raglan Road Pub, by comparison, takes some of the great dishes Ireland is known for and puts a gourmet twist to their preparation, leaving you satisfied and planning your next visit back.
This was our family’s second visit, the first time being a few years prior. We loved it then, but our children’s palates were going through a particularly picky phase, so we held off returning until now. Both of the older children had a wonderful time this visit and it’s now a favorite among all of us. I’d like to share some of our favorites from Raglan Road’s creations with you:
Bangkok, Thailand — Location: Africa Outpost • Chicken and Coconut Soup, with Mushrooms, Lemongrass & Ginger • Green Papaya Salad with Shrimp • Beverage Selection: Singha Beer
I love anything coconut and cannot wait to try this. Thai food is one of my favorites – I only wish they had Thai iced tea to go with it!
Rio de Janiero, Brazil — Location: Showcase Plaza • Shrimp Stew with Coconut and Lime • Grilled Pork Skewer with Farofa • Beverage Selection : Leblon Frozen Caipirinha
Ooh, more coconut! Despite it most likely still being quite hot and humid, I’m still looking forward to trying soups and stews, so you know it must be worth it at the festival! I have no idea waht Leblon Frozen Caipirinha but a quick google search tells me it’s the Brazilian national cocktail and is a combination of muddled lime, sugar, and Cachaça (Brazilian rum made from distilled cane sugar), frozen in this case. Count me in!
Desserts & Champagne — Location: Showcase Plaza • Austrian Gugelhupf (Austrian Bundt Cake) • Strawberry Shortcake • Frozen Grand Marnier Parfait, Orange Coulis • Champagne • Beverage Selection: Moët & Chandon Wines: Impérial, Rosé Impérial, Nectar Impérial, Nectar Impérial Rosé
It’s no secret that Walt Disney World and Disneyland both have an established reputation for excellent dining options. Breakfast is no exception. One of the best ways to meet Disney characters and get photos is to enjoy one of the many Character Breakfast dining experiences available throughout the parks and resorts. Many of the restaurants feature special items only available at their location. As a result many families pick their favorites based on those options. One staple is available at most Disney breakfast buffets no matter what the theme: the Mickey Waffle. This secret recipe is able to be made at home any time you want!
These Mickey shaped waffles are small in size, but big in taste. I like to save them for the end of my breakfast, almost like having a “breakfast dessert” (that’s allowed on vacation, right?). Once home, however, you might find yourself pining away for that fluffy golden breakfast treat. Of course the best part of making breakfast at home is that you can have it any time of day or night! Our family loves breakfast-for-dinner nights. How can you make a Disney Mickey Waffles breakfast at home, you ask? Simple!
First, invest in a Mickey Waffle Maker
. The Mickey waffle maker we have was given to us by a friend and I guess is not available anymore (apparently they were recalled for possible electrical shock – oops!) In researching and updating this post in 2020, I found a few to share that aren’t recalled!
The first one below is a larger Mickey waffle like we had, which you find at some restaurants when a Mickey waffle is ordered on its own. The second with Mickey’s face is a little pricier, but it makes 3 mini waffles like you get in so many of the breakfast buffets around Disney property. I love that you flip it over. I may end up getting that one myself! The third one will probably be a favorite of Disney history buffs like myself, as it turns the Mickey waffles into the original Mickey logo for Walt Disney World. Love that too!
If none of those strike your fancy, there are so many more now than when I first made this post. Olaf, Star Wars, Marvel waffle makers, you name it, there’s a waffle maker for it!
Even if you don’t have a Mickey or Disney waffle maker, you can make regular waffles fun by adding a Mickey design in syrup, or make your own hidden mickey out of 3 round waffles – the possibilities are endless.
Next, you need the Official Mickey Waffles recipe:
Mickey Waffles
4 eggs, separated
1 cup milk
2 tsp baking powder
1/2 tsp salt (optional)
2 cups flour
1/4 cup butter or margarine, melted but cooled
1 tbsp sugar
1 tsp vanilla extract
Beat egg yolks and sugar in a bowl until light. Add melted butter (cooling makes sure you don’t cook the egg yolks as you mix it), milk and vanilla extract. Sift the flour, baking powder & salt into the egg mixture beat well. Beat egg whites until stiff and gently fold into batter. Bake and serve.
[edit: right after I originally posted this, I discovered the wonderful DisneyFoodBlog’s article on Mickey Waffles, which notes a recommended ‘secret ingredient’ for the flour used in the batter that you may want to check out and try: Carbon’s Golden Malted Flour]
[edit 2: if you are looking to make a vegan of gluten free version of the Mickey waffles you know and love, just use the egg substitute of your choice (I prefer apple sauce for baking like this), use the plant-based milk of your choice, and plant-based spread of your choice in place of butter – also gluten free flour if you need to nix the gluten. I don’t want to post a specific recipe for it as I know everyone’s tastes vary with the substitutions needed for special dietary needs. I’ve experimented with a few different egg substitutes and had various levels of success, so hopefully you can find one that works for you!]
Voila! Disney breakfast at home with the official Mickey Waffles recipe! Tipping your server is optional, please thank the chef. Enjoy the happy smiles and full tummies that follow! Let me know if the comments below if you’ve tried the recipe above, or your own new version!
We thank you for your support and for sharing the love!