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Epcot Food and Wine Festival

2020 Epcot Food & Wine Festival Merchandise Preview

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Along with the newest Disney Dooney & Bourke 2020 Epcot Food & Wine Festival bags, some new merchandise was revealed today. Lucky for purple-hearted people like me, this include LOTS of Figment designs! This was from a media preview today, so I don’t have all the pricing, but this gives you an idea of what your “must-haves” may be for this upcoming Festival, which starts September 1, 2020.

I really love almost all of the designs, and it’s usually hit or miss for me. The designs, and the styles of merchandise really seem to check off all the boxes. Scroll through the gallery below and see what your favorites are. You can enlarge any photo by clicking on it. Thanks to Brooke G. McDonald on instagram for her photos from the event today.

 

Any favorites? I don’t know if I can pull them off, but I kind of love those leggings!! I will definitely have to pick up quite a few Figment items. At the very least the long-sleeve shirt. Well enough about ruining my wallet, share your picks with me in the comments below or let me know on social media! You can follow me here:

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MORE 2019 Epcot Food & Wine Fun

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Remy Hide and SqueakWe recently headed BACK to the 2019 Epcot Food & Wine Festival to experience Remy’s Hide & Squeak scavenger hunt, try some more new food items, check out the Epcot construction updates, and generally have a crazy ol’ time. If you’d like to follow along, see our latest vlog.

You can also see our previous video on ALL the vegan items for the 2019 Epcot Food & Wine Festival and our Festival preview, with bonus Joey Fatone interview!

Be sure to give us a thumbs up if you like our silly videos, subscribe, click the notification bell so you know when we upload a new video – aaaand leave us a comment with your favorite thing to enjoy at Epcot Food & Wine Festival!

 

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Up the Waterfall: The History of Epcot’s Festivals

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It’s hard to imagine a time before Epcot Festivals, especially if you just started going to the park in the last 20 years. In this week’s Up the Waterfall episode, we discuss the history of festivals at Epcot. Why they came about, how they’ve changed over the years, and what we think of all the never-ending festivals at one of our favorite parks. Times have certainly changed since 1994 and the first ever Epcot International Flower & Garden Festival, in fact there are now 4 main festivals taking place in Epcot throughout the year.

Epcot Flower and Garden Festival

Listen in, or watch as we discuss all the festivals, our favorite parts and not-so-favorite parts. We’d love to hear your thoughts on Epcot Festivals too! Do you like the festivals in Epcot? What’s your favorite part and what do you like or not like about those festivals? See what we think on this week’s episode.

Here’s a link to the EPCOT VIP Lounges I mentioned in this episode, if you’d like to see!

This is our third episode for the Up the Waterfall podcast, you can subscribe on the Apple Podcast app (we’d LOVE a review so more people can discover our little show!), watch and subscribe on YouTube.com/zannaland where you can give us a thumbs up, comment, share and hit the notification bell to make sure you never miss another video.

Thanks as always for watching, listening, and reading! We hope you enjoy and if you do, share the love so we can keep bringing you more fun topics!

Click here to download.

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Top 5 Ways to Welcome Fall in Walt Disney World

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I know, I know, it’s still summer – it’s still hot – (over 100 here at Walt Disney World!) but I find myself drifting to thoughts of cool autumn breezes, falling leaves, and pumpkins…Okay, maybe some of those things don’t exactly happen here in Florida, but a girl can dream. Believe it or not, “Orlando Halloween” is right around the corner (that’s what we locals call it when Halloween descends upon the area in early August while we’re all sweating in the sun) and that means lots of fun options to get in the Fall spirit. And while I may still be working on my summer vacation reports, I still wanted to put together a list of my top 5 favorite things about this time of the year at the Walt Disney World Resort.

Magic Kingdom Halloween1. Autumn Decorations

Being from Massachusetts, I miss the leaves turning color, the cold, crisp air blowing in, and visions of pumpkins and hay bales at every turn. Luckily, Disney has you covered and makes Main Street, U.S.A. feel like the Autumn I grew up loving. You just have to find some air conditioning for the crisp air part. The decorations may also be found around the Downtown Disney area. It’ll be interesting to see how things are done this year with all the Disney Springs construction going on. For a fun treat, head over to Fort Wilderness and take a stroll (or rent a golf cart) to see the amazing decorations the guests there do at their campsites. It’s unbelievable how much some of them do!

Mickey's Not So Scary Halloween Party
Carlotta provides interactive Haunted Mansion fun

2. Mickey’s Not So Scary Halloween Party

One of my absolute favorite special ticketed events at Walt Disney World. You just can’t beat the fun you get to experience here with the twice-nightly “Mickey’s Boo-To-You Halloween Parade” led by the infamous Headless Horseman, at 8:15 p.m. and 10:30 p.m. and “HalloWishes,” a green and orange fireworks spectacle complete with Disney villains, caps the evening festivities at 9:30 p.m. The parade is one of my favorites ever. The grave-diggers are so much fun and the costumes for all the parade sections are wonderful. It really gets you in the Halloween-y mood!

Of course the trick-or-treating is a key selling point of the party, kids and adults alike love getting candy and treats from all the different locations around the park. And don’t forget to get your special Sorcerer’s of the Magic Kingdom card that’s special only for the party – show your party ticket and wrist band to pick up your card at the Main Street Firehouse during party hours.

And, keep reading below for some Halloween treats that you must try! Party dates for 2014 are: September 1, 9, 12, 14, 16, 19, 21, 23, 26 & 28 and October 2, 3, 5, 9, 10, 13, 16, 17, 19, 21, 23, 24, 26, 27, 30 & 31. Advance purchase (prior to event day) savings are available for select dates. Visit Disneyworld.com/Halloween for party dates and prices, or call 407-W-DISNEY.

Sorcerer's of the Magic Kingdom Halloween 2014
Sorcerer’s of the Magic Kingdom Mickey’s Not So Scary Halloween Party card 2014

3. Fall-themed Treats

Last year, we were really treated to some delicious treats during the Mickey’s Not So Scary Halloween Party and later some were offered in the Magic Kingdom too. I hope all of these will be back this year, and maybe more new ones too! My absolute favorite was the pumpkin waffle sundae pictured below, it was the perfect mix of waffle, ice cream, and Fall! You can see more about these treats and more to do at Mickey’s Not So Scary Halloween Party on my Top 5 Must-do’s at Mickey’s Not So Scary Halloween Party post.

Mickey's Not So Scary Halloween Party
Amazing pumpkin waffle sundae!
Mickey's Not So Scary Halloween Party
Candy Corn ice cream!

4. Halloween Merchandise

It’s always fun to see the new Halloween merchandise this time of year. Popcorn buckets, t-shirts, Mouse Ears and more! Soon we’ll have a place to purchase Haunted Mansion merchandise year round! Whether you’re looking for something haunted, or your favorite characters in their Halloween gear, there is something for everyone this time of year.

Disney Halloween Merchandise 2012

 

What’s your favorite type of Disney Halloween merchandise to take home? Is your house decorated with a Disney theme?

 

Epcot's 18th Annual Food & Wine Festival

5. Epcot’s International Food & Wine Festival

Another reason to visit Walt Disney World Resort this time of year is without a doubt, the Epcot International Food & Wine Festival. This year marks the 19th year of enjoying unique and delicious foods, wines, beers, desserts and more around the World Showcase at Epcot. This little festival has grown so much since it first began. There are now countless special dining and tasting events, classes, seminars, after hours and VIP parties, and just plain amazing food (and merchandise!). I love being able to walk around World Showcase at night (usually on a weeknight, it’s much less crowded!) and just enjoy things I may not ever normally try. It’s like a mobile date-night with a view. We’ll have more coverage of the items offered this year, so stay tuned and follow along on instagram, twitter  and facebook for the latest photo-finds.

Epcot International Food & Wine Festival: Patagonia Marketplace
New this year: the Patagonia booth will offer Verlasso Salmon

So what are your favorite reasons to visit Walt Disney World this time of year? Have you been before? What are your must-do’s? I’d love to hear about them in the comments below!

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Cranberries – the Perfect Harvest Ingredient at Epcot’s Food and Wine Festival

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Epcot's 18th Annual Food & Wine Festival

Being from Massachusetts, I grew up knowing about cranberry bogs, even visiting the Ocean Spray factory when I was little. But many folks in our country have never even heard of a cranberry bog and have no idea how cranberries are harvested in the five growing states of Massachusetts, New Jersey, Oregon, Washington, and Wisconsin. For this reason (and I just love cranberries) I get excited when Ocean Spray sets up their mini bog right inside Epcot each Food & Wine Festival. The bog has been a focal point of the Festival for the past few years now, taking up a portion of the walkway from Future World to World Showcase, where all the countries and their food booths reside.

It makes perfect sense that a food item which has such a rich American history, harvested in the Fall – the time when Epcot’s Food & Wine Festival takes place, would be featured prominently at the park. Ocean Spray is a great partner, similar to many Disney partnerships in the past up to present day, like Carnation and Coca-Cola, so it’s wonderful to see their presence in the park and in various food items throughout the Food & Wine Festival. In addition to its bright red splash of color as you walk by, the bog is also staffed with actual Cranberry farmers, there to  answer any questions you may have about the cranberry and its harvesting process. Plus you get free Craisins for visiting the information area next to the bog!

Cranberries!
Cranberries!

I recently got to experience the Ocean Spray Cranberry Bog first hand and try out some truly unique recipes using cranberries and Craisins. Below are some photos from that night, as well as some recipes from the dishes we got to try. You can also find Ocean Spray cranberries and Craisins at the Hops & Barley booth at the Food & Wine Festival, in the bread pudding dessert with Grand Marnier Anglaise. Also at the Cheese booth where an Artisan Cheese Selection is served with Craisin bread. Yum.

 

Here are two recipes from our special dinner:

Craisin Vegetable Fried Rice

Ingredients

3 eggs, beaten lightly
1 tablespoon sesame oil

2 tablespoons finely chopped garlic
2 tablespoons finely chopped fresh ginger
1 bunch scallions, white and green parts sliced thinly, separated

¼ cup diced carrots
5 cups day old cooked rice
2/3 cup chopped dried Craisins

¼ cup green peas
2 tablespoons soy sauce
1/2 teaspoon white pepper
Kosher salt, to taste
Vegetable oil, for cooking

Preparation

Heat a wok or large nonstick skillet over high heat.  Add oil followed by eggs when hot.  Move eggs around the pan, scrambling them.  With a spatula break into pieces and remove from heat when almost cooked.  Set aside.

Heat sesame oil in same pan and add the garlic and ginger cooking until soft, about 2 minutes.  Add the white parts of the scallions and carrots and cook for a few minutes. Add the rice and cranberries and toss thoroughly until heated through.  Add the soy sauce, white pepper and reserved eggs, green peas and toss until heated thru.  Remove from heat and garnish with the scallion greens.  Serve immediately.

Serves 10-12

 

Mole Shrimp Quesadilla

Ingredients

¼ cup chili powder

2 tablespoons cocoa powder

¾ teaspoon kosher salt

¾ teaspoon ground black pepper

½ teaspoon cayenne pepper

½ teaspoon cinnamon

½ teaspoon allspice

2 teaspoons vegetable oil

1 pound uncooked medium shrimp, peeled and deveined

1 jalapeno pepper, seeded and minced

1 lime, juiced

6 large flour tortillas

3 cups shredded Mexican cheese blend, divided

Preparation

  1. Combine chili, cocoa, salt, peppers, cinnamon and allspice, mixing well.  Pat dry shrimp and toss into seasoning.  Let shrimp marinate in refrigerator for at least 1 hour.

  2. Heat 2 tablespoons vegetable oil in a large skillet over medium-high heat.

  3. Add shrimp into hot skillet and cook until shrimp are opaque and no longer pink in the center, 3 to 5 minutes.

  4. Remove skillet from heat; stir jalapeno pepper and lime juice into shrimp mixture.  Cool shrimp off in refrigerator before assembling quesadillas.

  5. To make quesadillas place half cup of cheese into each tortilla followed by the cooked mole shrimp.  Fold the tortilla shell in half creating a semi circle.

  6. Place a large nonstick skillet over medium heat and place the quesadilla, slowly browning and melting the cheese.

  7. Cut into portions and serve immediately.

Serves 6-8

 

Be sure to look for Ocean Spray Cranberries and Craisins during Epcot’s Food & Wine Festival, running now through November 11, 2013. Can’t make it to the Epcot International Food & Wine Festival? Visit www.oceanspray.com for delicious everyday ideas and seasonal inspirations from around the world. Cranberry lovers eager to share their stories and recipes are encouraged to tweet @OceanSprayInc (they tweet back!) or post on Ocean Spray’s Pinterest, Facebook or Instagram pages.

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Epcot’s 20th Flower & Garden Festival in Full, Delicious Bloom!

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Epcot International Flower & Garden FestivalThis year marks the 20th annual Epcot International Flower and Garden Festival, held in both Future World and World Showcase around Epcot, and known for its larger-than-life topiaries of our favorite Disney characters and scenes. This year is a little different, however, because the creators of the festival have added a big bonus this year, in the form of 12 booths featuring Spring-inspired culinary dishes and fruit-infused beers, wines and other adult beverages, as well as some non-alcoholic options. As a fan of the Epcot International Food & Wine Festival, I think this is a wonderful addition. With 12 booths, it’s not overwhelming to World Showcase, and the offerings are completely unique and new to the Flower & Garden Festival. This addition of food and wine was 5 years in the making, and I think worth every minute of planning. The items offered are focused on fresh, light flavors, or those reminiscent of the coming summer – as found in the Smokehouse area of the American pavilion. I haven’t had a chance to try all the options yet, but so far my favorite was the “Frushi” or fruit sushi – fresh fruit rolled inside coconut rice. It’s not too sweet, it’s just perfect!

As far as the drink options, the biggest buzz is for the Dole Whip with a shot of Siesta Key spiced rum. I gave this a try – for research purposes of course – and it was a very unique experience. Unless you are a huge fan of rum by itself, I recommend mixing it all up so it’s like a frozen drink vs. trying to drink the rum alone. My favorite adult offering of the festival is the sparkling brut with elderflower syrup, found in the German booth. It was so yummy! I’ll let you discover your own favorites as you stroll around the World Showcase promenade – but don’t forget to visit the Festival Center where the Intermissions Cafe has its own set of drinks and snacks to try.

Dole Whip with Rum

With the addition of the food and wine selections, the Flower & Garden Festival also borrows the passport which is so popular during the Food & Wine Festival. Guests can pick up a Garden Passport at the Festival Center (make sure to get your first stamp there!) and then get a stamp at each garden location and food booth around the festival. It’s a fun activity for adults and kids alike!

Speaking of kids, my 4 year-old tested out all of the kids play areas and gave his thumbs up for the Radiator Springs garden and the Oz garden, both featuring some really fun playground equipment to climb, jump, and explore, as well as comfy seating for parents to supervise. The Tinker Bell and Friends Butterfly House is a perfect theme for the butterfly gardens, and a great learning opportunity with chrysalis collections and new butterflies emerging daily.

Radiator Springs garden

Also be sure to check out the Festival Center over in the former Wonders of Life pavilion, for some great hands-on demonstrations and seminars from the festival sponsor, HGTV. I got to see a sneak peek of some of the seminars from HGTV stars, and guests were learning about some great planting tips and even getting to plant their own little garden starter. The Festival Center also features the fun new Epcot Flower and Garden merchandise for the 2013 – including the Vera Bradley and Disney handbag preview.

Later today I’ll be featuring some of the amazing nighttime gardens, which are another plus this year at the festival and gives some areas an entirely different look than in the day. Until then, because of the sheer number of topiaries, food, play areas, and more at the Epcot Flower and Garden Festival, I made a flickr set to share all the photos I took. I didn’t include photos of everything…you’ll need to get over to Epcot and check out all the delicious fun in person! Right now there over 200 photos in the see. Enjoy!

 

Monsters University topiary
Here’s a sneak peek at the topiaries at night!

And don’t forget the Flower Power concert series, featuring some classic acts which are the perfect accompaniment to the flowers and food found around Epcot. I got a chance to meet Micky Dolenz of The Monkees, and he was thrilled to be a part of the concert series, and hopes to return each year. I hope to see you around the World Showcase lagoon and all of Epcot, enjoying all there is to see at the 20th International Flower and Garden Festival!

Epcot Flower & Garden Festival

 

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