Epcot

Kingdom Keepers “Mary Poppins Lounge” at Disney Revealed-The Carousel Room

26 July 2011 by Suzannah Otis 10 Comments

Last year at this time, I was able to visit the VIP lounge at the former Wonders of Life pavilion in Epcot’s Future World. The pavilion has been closed for quite some time now but functions as a special event space for things like the International Flower and Garden Festival and International Food & Wine Festival, along with wedding receptions held in the VIP lounge. The Tables in Wonderland program has held a preview for the Food & Wine Festival for the last two years and I was lucky enough to attend both events for the Disney Food Blog. (As always, click to enlarge photos)

Wonders Lounge red doors — What lies beyond the red doors???

While I shared photos of the Wonders Lounge and circus-themed restroom here on the blog, I wondered all night long what lay behind the two red doors in the main lounge area. The original lounge was entirely circus themed, but the main area has since been repainted in more muted tones, with the exception of some bold color choices like the bright red doors. In speaking to cast member friends, I was informed that there definitely was something behind those doors…but never told what. I put it from my mind, thinking I’d probably never get the chance to solve this mystery first-hand. Then suddenly, it was July again and the Tables in Wonderland preview gave me hope that maybe I’d get to find out.

I tweeted that I was so excited to be in the Wonders Lounge again since it was my favorite of the VIP lounges I’d seen so far. A back and forth on twitter brought up the question of whether I liked it even more than the lounge at the Seas and I said that yes, while the Seas was a very close second, I just loved the (clown-free) circus theme up here. It was then that I discovered that the space behind the red doors was actually called the Carousel Room. I wondered if I could try to sneak a peek but thought I’d probably chicken out (I am shy in-person after all!). I was encouraged to just ask a cast member, since I was up there I had to see it. I agreed that it was silly to sit by and not try to get in to see it. So we asked, and a very nice cast member said yes. She said the couches and chairs that were usually out in the lounge area were stuffed in the room, so if we waited till the event had cleared out a bit, they would move them out so we could get around.

By now, my head was swimming with possibilities. I pictured this giant ballroom with a full-sized carousel inside, or at the very least, carousel horses filling the room. I had been told by my helpful twitter friend to prepare myself, so I knew it must be something breathtaking.

At the end of the event, we patiently stood by the door and waited for our kind cast member to give us the okay. In the meantime two guests from the event strolled by the doors and said casually, “Oh, I wonder what’s in this room here…” and then just opened the doors and went in! I did hear them gasp before the doors closed behind them so the anticipation was killing me, but I wanted to do things right and not cause problems for anyone by just storming in myself. My husband went over to ask the cast member again but she was deep in conversation with the event hosts and the two other people had come out by the time he got the okay to go in. As it turns out, this room was mentioned in the third book in the popular Kingdom Keepers series: Disney in Shadow and was referred to as the Mary Poppins Lounge. The two people that went into the room said they had booked the Tables in Wonderland dinner just because it was in this lounge and they wanted to see this because of the Ridley Pearson series. Now there was a bit of buzz around the door and when we were given the official all clear, two other couples went in with us too.

To say I was shocked is an understatement. It isn’t so much that what’s in there is scary or unbelievable…it’s more that the space itself is very small – it’s actually a meeting room, not the grand ballroom I was envisioning. There is a huge oval-shaped table which takes up all of the room, with purple chairs that definitely looked like they arrived in the late 80’s. The few couches and chairs from the lounge were still stacked in there, but it didn’t detract too much from the main focus of the room, which was, in a word, overwhelming. Without further ado:

The walls of the room are painted – in amazing detail – as if you are in the very center of a beautiful carousel. The colorful and lifelike horses surround you as does the painted wooden floor of the carousel and the landscape beyond the horses. As in a real carousel, each horse is uniquely themed. The ceiling continues the painted theme with stripes, so that you feel like you are inside a tent. Another surprising feature of the room was the amazing acoustics. I was speaking at one end of the room in a normal voice and another guest on the other side said it sounded like I was right next to her. Perfect for business meetings where everyone needs to be heard clearly. The main wall ahead of you as you walk in slides apart and there is a white board behind it, again, perfect for brainstorming about the wonders…of life! Here’s a slideshow with more Carousel Room goodness:

[portfolio_slideshow exclude=”6242,6253,6263,6262,6248″]

Another curious detail is that one of the horses has what appears to be a marble or small ball in its teeth. I tried doing some research on what this could signify, but came up blank. I’m pretty sure, given what I do know about Walt Disney Imagineers that each horse depicted has specific meanings or nods to something either artist or Disney-related. Even if I’m wrong and they are just historically-accurate carousel horses, I would love to know more and truly be able to solve this mystery.

Carousel Room — What’s in that horse’s mouth?

Wonders Lounge elevator — My husband and I being dorks on the elevator. It’s really cool but kind of impossible to capture on a camera!

While I never got to experience the GE or Kodak VIP lounges while they existed, and I still have not seen the lounges of Spaceship Earth, The Land, Universe of Energy or Test Track, I stand by the Wonders Lounge as being my favorite. It is definitely the most unique so far. Although the HP lounge has all sorts of cool technology inside and the Seas lounge is just fun to sit in and look at the water views, the level of theming in the original design is, well, a wonder. I still continue to hope I’ll see the remaining Future World lounges (and any others hiding in the World too!). If anyone has any insight to the design stories behind the Carousel Room, please feel free to share.

Please do not use any of the photos here without permission, all photos are copyright Suzannah DiMarzio. Thank you!

Guest Post: Redeeming Epcot’s Coral Reef Restaurant

21 June 2011 by Suzannah Otis 3 Comments

Today’s post comes to you from David Landon, owner/author of Future Probe and EPCOT-aficionado. Please enjoy his take on how Coral Reef has changed over the years.

When The Living Seas opened in 1986, 8-year-old me was fascinated by it. I especially wanted to eat at the Coral Reef Restaurant, since it combined two of my favorite things-seafood and expansive undersea vistas. Unfortunately, my mom’s dislike for seafood meant that a meal at the Coral Reef was out of the question during my childhood visits to Walt Disney World. On my first trip to EPCOT as an adult, though, the Coral Reef was at the top of my dining to-do list. Until I saw the menu.

To judge from their menus, many of Disney’s table-service restaurants, especially in EPCOT, are designed to cater to Sophisticated Adults, people who actually enjoy golf and willingly wear a blazer even when they’re not going to a wedding or a funeral. I am not one of these people. I’m a meat-and-potatoes guy. When I see a menu item like “Compote of whipped Spaetzle in a Mascarpone reduction”, it doesn’t assure me that I’ve picked a great restaurant, it makes me wonder if the waiter mistakenly gave me a menu written in Klingon.

I was further discouraged from eating at the Coral Reef by the negative reviews it received. Words like “disappointment”, “mediocre” and “overpriced” kept popping up (although complaining about things being overpriced at Disney World is a little silly. It’s like going to a Michael Bay movie and complaining about the explosions) After repeating some of those comments on my blog, I decided that I really ought to eat there at least once, if only to confirm that the place was as bad as I thought it was. So, on the eve of a weekend trip in August 2010, I took the plunge (ha ha!) and made a reservation.

Although the reviews I’d read said that the service at the Coral Reef was indifferent at best, all the Cast Members my wife and I encountered there were fantastic. I had already reviewed the menu online and knew exactly what I would order, but my wife needed more time. Our server checked back with us at regular intervals, kindly answered all my wife’s questions, and never made us feel rushed.

We were pleasantly surprised to be seated at a table right next to the aquarium. Just inches away, on the other side of the glass, a large sea turtle was resting on the bottom of the tank. He stayed there throughout our meal, occasionally swimming up to the surface for a lungful of air. Best of all, the old Living Seas area music was playing over the restaurant’s PA system! Unfortunately, the noisy conversation from the restaurants other patrons worked against the quiet peacefulness that the aquarium, the restaurant’s subdued lighting, and the area music were trying to create, but it’s not like Disney can put a Cone of Silence over every table. (Bonus points if you know what a Cone of Silence is!)

Another complaint I’d heard about the Coral Reef is that the portions are too small. I’d have to disagree with that; I found them to be quite sufficient. I didn’t have any food left over (except for the watercress, which I chose not to eat because, as you may have noted earlier, I am not a Sophisticated Adult) but I wasn’t hungry after I finished eating, either. My wife’s Caesar Salad came not with just cut-up pieces of chicken, but an entire chicken breast. We both enjoyed our entrees very much. My steak was grilled to perfection, and the potatoes were very tasty as well. My wife enjoyed her salad very much, and she absolutely loved the Chocolate Wave she ordered for dessert. She said it was even better than Le Cellier’s Chocolate-on-Chocolate Whiskey cake. High praise, indeed!

My only criticism of the Coral Reef is the limited menu options. You’d think a seafood restaurant inside EPCOT’s Seas pavilion would offer a wide selection of seafood, but sadly that’s not the case. Still, I definitely recommend the place. It’s the best table service restaurant in Future World. The food is just as good as Le Cellier’s, but the Coral Reef is easier to get into and has the superior atmosphere.

So, don’t believe the reviews. Whatever problems the Coral Reef had since they were written have been corrected. The food is great, the atmosphere is perfect, the service is excellent, and best of all you don’t have to be a Sophisticated Adult to enjoy it.

BIO: David Landon is the author of the EPCOT-centric blog futureprobe, which Internet surfers often stumble upon by mistake. He is also the co-host of the Circlevision Radio podcast, which launches in Summer 2011.He can often be found on Twitter under the handle @futureprobe1982, making what he thinks are witty remarks. He lives in North Central Florida with his wife and an extremely excitable Chihuahua.

Happy Mother’s Day from ZannaLand!

8 May 2011 by Suzannah Otis Leave a Comment

I’m not sure I can top my post from last Mother’s Day here on ZannaLand, but I wanted to mark the occasion nonetheless, so here’s wishing all the moms reading this the Happiest of Mother’s Days! I hope you are able to spend the day basking in love and appreciation from your little (or big) ones.

I woke up to breakfast in bed and some hand-made cards and gifts from my three little loves, including my 2 year-old who managed to write ALL the letters to “Happy Mom Day” and “love Gio” on his card…they may not all be next to each other in the right order, but they’re on the paper! 😉

Later today we are heading to Epcot for our annual tradition of Mother’s Day lunch in France at Les Chefs de France with my mom – this year joined by some very dear friends who I consider family as well. I couldn’t ask for anything more!

Disney Mother Reunion — Here's an image I found of some Disney moms getting together! Who is your favorite Disney mom?

I hope everyone has a wonderful day!

In Epcot for Valentine’s Day? Get Free Bottle Engraving at Guerlain!

8 February 2011 by Suzannah Otis 2 Comments

From Walt Disney World Events:

“The Scent of Love is in the Air”
Guerlain Fragrance Event
February 10-14, 2011
La Signature Shoppe, France Pavilion, Epcot®

Complimentary bottle engraving with any Guerlain fragrance purchase on the last two days of this event – February 13 &14 from 1:00pm-7:00pm

The scent of love is in the air… surprise your valentine this year with a fragrance from Guerlain. La Signature Shoppe in the France Pavilion at the World Showcase at Epcot® has a wide variety of gift giving ideas and fragrance gift set solutions that will bring joy and delight to any recipient.

During this special event guests purchasing a Guerlain fragrance February 13 & 14^th, can have their purchase personalized by our bottle engraver.

Complimentary bottle engraving available with any Guerlain fragrance purchase from 1:00pm-7:00pm on February 13 & 14, 2011 only. Available at the La Signature Shoppe in Epcot® at the Walt Disney World® Resort. Theme Park admission is required.

Changes to Via Napoli Dessert Menu

4 January 2011 by Suzannah Otis 2 Comments

Via Napoli almost instantly won my heart as my new favorite place to dine at Epcot. I’m not even a huge pizza fan, but I just loved everything about this place, from the atmosphere and cast members to of course, the food (much more than just pizza). I covered opening day at Via Napoli as well as another trip with my husband. When out of state friends came to visit Walt Disney World, we naturally met up at Via Napoli for dinner. I recommended my favorite dessert to my friend that night and he loved it. So imagine my sadness when I dined there today with my mom and children (who still had never been) and the dessert menu was missing two items!

The Gelato Frizzante (my favorite!) and the Copa Di Brutti Ma Buoni (Good but Ugly Sundae) were completely removed from the list. I fell in love with the Gelato Frizzante when we had little samples of it opening day and ordered it again at each visit. My husband tried and loved the Copa di Brutti ma Buoni on his first visit and also enjoyed it. I asked our server what happened but she just said they were taken off the menu. Could we really be the only people that liked them? Perhaps they were too labor intensive to make? In any case, it makes me sad, but since I was usually too full from the meal to have needed dessert, I guess it’s probably a good thing in my case. I always overdid with the Gelato Frizzante! Here are some pictures of the new dessert menu – no items have been added, simply the two removed items: (click to enlarge the photos)

VIDEO: Epcot’s Candlelight Processional With Corbin Bernsen

22 December 2010 by Suzannah Otis 3 Comments

I’m embarrassed to say I’d never really sat through an entire Candlelight Processional until last year at Walt Disney World Moms Panel training. We’d walked by before but I’d never thought I or the kids could sit through the whole thing (read: yes, I thought it’d be boring). After being moved to tears last year, it is now among the must-do events of the holiday season at Walt Disney World. I actually thought before seeing the entire performance, that it was all stuffy old hymns and one looong narration of the Christmas story. That couldn’t be further from the truth. The show starts out with a toe-tapping song Shout For Joy and immediately you are filled with spirit and ready to join in! The narration then flows throughout the subsequent songs, weaving the Christmas story in words and music. It is truly beautiful and as I mentioned, moves me to tears.

Here’s a video of some images, songs and narration by Corbin Bernsen, I hope you enjoy it and add the Candlelight Processional to your must-do holiday events too!

Walt Disney World New Years Eve Celebration Dinner Party Events

27 November 2010 by Suzannah Otis 1 Comment

Here are two separate ticketed events for celebrating New Years Eve in style at Walt Disney World —

Over at the Magic Kingdom, there are three special Fireworks Dessert Parties – at 7:30 and 10:50 on December 30, 2010 and at 10:30 on December 31, 2010. The Dessert Party will include the usual dessert fare and beverages plus a non-alcoholic sparkling beverage to toast the New Year!

Guests ages 10 and up $39.99, guests 3-9 $21.99

In addition Disney is offering a one-time Dinner and Dessert Party, December 31, with check-in beginning at 6:15pm. Dinner includes artisan breads, fruit, cheeses, sushi, salads, seared tuna, beef short-ribs, and carved pork. Dinner will then be followed by the same dessert items mentioned above.

Guests ages 10 and up $155.99, guests 3-9 $76.99

Click to enlarge the photos and see more details:

Inside the VIP Lounge at The Living Seas

2 November 2010 by Suzannah Otis 6 Comments

Last month, most of the Walt Disney World Moms Panel joined together for an informal reunion, just because we love an excuse to get together and what better place to do that than the Walt Disney World Resort, right? Our Pink Princess was kind enough to have a luncheon put together for us by the allied partners responsible for the Innoventions attractions. We were lucky enough to be treated to that lunch inside the second story of the Seas pavilion, in the former VIP Lounge area from back when United Technologies sponsored The Living Seas.

Unfortunately, I did not have my real camera and my cell phone pics are not the best, but I wanted to share the inside with you just the same. Hopefully I’ll get another chance to visit. I know the D23 Sip and Stroll attendees were able to experience both this lounge and the one for Spaceship Earth, so who knows what future events may take place here.

living seas vip lounge — This sign as you enter was enough to make my visit worthwhile.

How Do You Pronounce Karamell-Küche? Simple: Delicious!

26 October 2010 by Suzannah Otis 4 Comments

Or scrumptious, or heavenly…any of those adjectives will work. All joking aside, if you really want to know how to pronounce küche, just click to listen. And now you know. Ok, housekeeping aside, lets get to the good stuff! Pictures of yummy caramel creations!

While I can in no way compete with the amazing coverage of all things food-related at Disney from AJ at the Disney Food Blog, I also could not resist taking pictures to share while inside Epcot’s newest siren of sugar, Karamell-Küche. Located within the Germany pavilion at Epcot’s World Showcase. If you are a fan of caramel, you will quite simply, have reached nirvana when you step inside. And it’s not just caramel hard candies that the shop’s sponsor, Werther’s is most known for here in the states. There are caramel dipped apples covered in chocolate, caramel and chocolate fudge, caramel-filled cookies, caramels rolled with marshmallow, caramel-infused cupcakes. It’s everywhere.

As if that weren’t enough, the good folks at Karamell-Küche have seen fit to give us another gift – caramel coated popcorn which words alone cannot describe, you simply must try it. It is the perfect mix of buttery caramel crunchy perfection. Sadly the day I walked in they had just started to make a new batch so I don’t have any fun pictures of them mixing up the popcorn, (darn, guess I’ll have to go back!) but when you queue up to place your order, you walk by the huge copper bowls where they are mixing the heavenly concoction. There’s that word again – heavenly! It truly is. At only $2.95 for a small bag or $5.95 for a large one, it’s also the best new snack value in Epcot, in my opinion!

What follows are some of the items available that day. I urge you to take the time to wait in line and experience these wonders for yourself. You’ll be glad you did.

Chef Robert Irvine Loves Helping Others, Meeting Fans and DISNEY!

24 October 2010 by Suzannah Otis 10 Comments

As you may have seen on twitter and facebook, a few friends and fans of Chef Robert Irvine of Dinner: Impossible fame were treated to an informal and cozy little meet up at the Crew’s Cup Lounge inside Disney’s Yacht Club Resort. I have to thank Amanda Tinney for informing me of this hush-hush event, put together in part by Marc Bigbie and another facebook fan of the Chef. The meeting was kept quiet for the purposes of not having the chef mobbed by fans, camera flashes and questions (otherwise you can be sure that with three local bloggers in attendance – myself, Amanda, and Leigh Caldwell from ThemeParkMom.com – we would’ve spread the word!).

At first there was question as to whether the chef would make it over, as he was still filming and I guess had been stopped by many fans along the way. A man of his word, Chef Irvine did indeed show up and was extremely kind and appreciative that all of us had waited for him. So often you hear stories of celebrities having a different personality in real life or being too ‘big’ to bother with fans but that couldn’t be further from the truth here. Robert Irvine is as funny and warm-hearted in person as he is on his show. It would’ve been all too easy (and understandable!) for him to say, after a long day of shooting, “Sorry, I can’t make it”. Obviously he didn’t say that and we were so grateful for his time!