Walt Disney World

Thoughts on Glow With the Show at Walt Disney World’s Fantasmic!

22 October 2013 by Suzannah Otis 1 Comment

On a whim, I decided to bring my family to the east coast premier of Glow with the Show at Disney’s Hollywood Studios Fantasmic! It had been quite some time since we’d all seen Fantasmic! since, after 15 years, you feel like you’ve seen it all. Also, my children recently got a taste of Fantasmic! west coast sister out in Disneyland, and it’s hard to argue that that is a better show. With the Sailing Ship Columbia with Peter Pan and Captain Hook swordfighting as they float by, and ending with the Mark Twain full of your favorite characters, along with many other better effects, it makes our little Fantasmic want for something. And I think that something may just be Glow with the Show!

I made a quick highlight video of the opening show at Fantasmic! on my iphone (please excuse any nighttime auto-focusing as a result!) to showcase the Glow with the Show ears effects:

I know Glow with the Show has been running with Disneyland’s Fantasmic! for some time, but I think what makes Hollywood Studios a great match is the stadium seating. If you sit in the back, you can see all of the ears before you, but, if you sit closer to the front, you can choose to look to your right or left and see the full effect of the colors. It really adds to the show, rather than detract. I loved how it looked on opening night and think if the ears are a success, the pairing with the show will be to. Whether guests will bother to pay $24 for, let’s face it, pretty heavy and uncomfortable ears, remains to be seen. I know in Japan, they recently debuted similar technology, but in a handheld wand type of product, which makes much more sense as far as viewing the lights (rather than depending on your neighbors to have purchased ears to really see the effects yourself).

Glow with the Show also began working with Wishes and the Celebrate the Magic castle projection show earlier this week. I will admit, I really had no desire to watch this. I’m not sure why I think it’s okay to work with Fantasmic! but not Wishes, but I do. I guess because for Wishes and Celebrate the Magic, your attention should really be focused on one thing – the castle and the sky, while at Fantasmic, there are moments of darkness where the lights are a good filler, and there is also so much going on at once, that it seems okay for the ears to be a part of that show. It also could be that I’m really ready for a new fireworks show at the Magic Kingdom! Glow with the Show will also work with the Osborne Family Spectacle of Dancing Lights later this year. I think the ears will be an easy addition because everything is already flashing around you, but I don’t think they are *needed* by any means. I will have to see how things look when the switch is flipped for the lights.

What are your thoughts on Glow with the Show? Which nighttime shows do you think they work best with? I dare say I like them at Hollywood Studios’ Fantasmic better than World of Color, because I just think World of Color is so perfect on its own! Please share your opinion in the comments below, I’d love to hear what you think!

Limited Time Magic: Cinderella Castle Suite Tour

21 October 2013 by Suzannah Otis Leave a Comment

Note: This post was originally written by Joe Morisco as a guest blogger for zannaland back in April of 2013. Enjoy!

As part of the ongoing promotion Limited Time Magic, Walt Disney World has been giving extremely limited tours to lucky winners through an email contest. I was lucky enough to win a spot on a tour for arguably the best tour given out at the Magic Kingdom. The winners of the tour met at the Magic Kingdom at 8:30 AM. What was supposed to be a group of 25 ended up being only 15, with 10 no-shows. The group was then split, with half going to tour the suite, the other half heading over to Be Our Guest at Beast’s Castle.

This tour with an Imagineer was a 1 1/2 hour tour. The highlight of the tour was the Cinderella Suite, since this is not normally accessible to any day guests. The Imagineer that worked on the suite walked us through, pointing out all the tiny details. I included a photo gallery below of everything we saw in the suite. After being in the suite for about 45 minutes, we were brought over to Be Our Guest and through each room in the restaurant. The Imagineer explained the theme for each room as well as details that you may overlook. At the end of the tour, they brought out a dish of “grey stuff” for us. Overall, this was a great experience that we could not normally partake in!

Cinderella Castle Suite Elevator Art Work

Floor going into Cinderella Castle Suite

Stained Glass windows tell the Cinderella Story

We hope you enjoyed the photo tour – keep watching the Disney Parks Blog for future Imagineer Tours as part of Limited Time Magic!

Top 5 Must-do’s at Mickey’s Not So Scary Halloween Party

21 October 2013 by Suzannah Otis 3 Comments

Mickey’s Not So Scary Halloween Party is one of my favorites each year, an annual tradition to kick off the Halloween season. I’ve written about the event each year that Zannaland.com has been around, and enjoying all the party has to offer never gets old. In fact, it only gets harder to fit it all in. If you have a family with varying age ranges, it may be a “divide and conquer” night to make sure everyone sees and does all they want to do. Because of that, I thought I’d write up a Top 5 this year, of my personal favorites.

1. Get there early. While the ticket for Mickey’s Not So Scary Halloween Party (or MNSSHP for short) starts at 7pm, you can actually enter the park as early as 4pm, to get the most out of your night. The trick-or-treating and official events don’t begin till 7, but you can grab a bite and get on rides beforehand.

2. Get your Sorcerer’s of the Magic Kingdom card. If you are a sorcerer and enjoy the game, there is a special card just for the event. You can pick it up at the Main Street Fire Station or the Liberty Square sorcerer’s desk. You must have both your wristband for the event AND your event ticket to get the card, so make sure your whole party is together for this. There is a limited amount for each party, so this should be first on your list!

3. Trick-or-Treat. This is what most people are here for. They dress up, yes, they see the parades and fireworks, ride on attractions with almost no wait, but this is FREE CANDY! And with over 40 different kinds this year, you are sure to get your fill. You can find all the treat locations on your MNSSHP map, or by looking for the giant light up treat location signs. Don’t forget the Treat Trails over by Splash Mountain’s queue and the walkway between Storybook Circus and Tomorrowland for the most treats per square inch. My favorite is always the Werther’s Caramel Apple candies over at Pinocchio’s Village Haus!

4. Try the event-specific treats too. This year, the food and beverage team really went out of their way to create some delicious treats for MNSSHP. Caramel Apple Slush, Candy Corn ice cream, Pumpkin Waffle Sundae and MORE! These new Halloween treats are so yummy, I wrote a whole post on them. But after trying the Candy Corn ice cream and the Pumpkin Waffle Sundae (which I’ve heard is now available full time at Sleepy Hollow Treats) I was in love. I shared both of these with my family at midnight sitting on the new castle wall area. Perfect ending to a perfect Halloween party.

5. Watch Mickey’s Boo-to-You Parade and HalloWishes Fireworks Spectacular! The Boo-to-You parade is many people’s favorite parade at Walt Disney World, and I am no exception. It is hard to top the dramatic entrance by the Headless Horseman as he trots down the parade route while Flight of the Valkyries plays around you. The floats are top notch and the Haunted Mansion ballroom dancers and Gravediggers with their sparks are always a crowd favorite. There are two parades each party night, and the second always has less guests. And don’t forget HalloWishes! This is one of the most exciting fireworks displays of the season, with 360-degree perimeter fireworks around the park and your favorite villains and villainous songs.

Mickey’s Not So Scary Halloween Party runs on select nights in September through November 1st. A few nights are already sold out, so check with DisneyWorld.com to purchase your tickets in advance. Some nights are available at a discounted rate of $62 per adult.

Disclaimer: I was provided with complimentary tickets for MNSSHP for my family and me, but my opinions are my own.

Cranberries – the Perfect Harvest Ingredient at Epcot’s Food and Wine Festival

19 October 2013 by Suzannah Otis 3 Comments

Being from Massachusetts, I grew up knowing about cranberry bogs, even visiting the Ocean Spray factory when I was little. But many folks in our country have never even heard of a cranberry bog and have no idea how cranberries are harvested in the five growing states of Massachusetts, New Jersey, Oregon, Washington, and Wisconsin. For this reason (and I just love cranberries) I get excited when Ocean Spray sets up their mini bog right inside Epcot each Food & Wine Festival. The bog has been a focal point of the Festival for the past few years now, taking up a portion of the walkway from Future World to World Showcase, where all the countries and their food booths reside.

It makes perfect sense that a food item which has such a rich American history, harvested in the Fall – the time when Epcot’s Food & Wine Festival takes place, would be featured prominently at the park. Ocean Spray is a great partner, similar to many Disney partnerships in the past up to present day, like Carnation and Coca-Cola, so it’s wonderful to see their presence in the park and in various food items throughout the Food & Wine Festival. In addition to its bright red splash of color as you walk by, the bog is also staffed with actual Cranberry farmers, there to answer any questions you may have about the cranberry and its harvesting process. Plus you get free Craisins for visiting the information area next to the bog!

I recently got to experience the Ocean Spray Cranberry Bog first hand and try out some truly unique recipes using cranberries and Craisins. Below are some photos from that night, as well as some recipes from the dishes we got to try. You can also find Ocean Spray cranberries and Craisins at the Hops & Barley booth at the Food & Wine Festival, in the bread pudding dessert with Grand Marnier Anglaise. Also at the Cheese booth where an Artisan Cheese Selection is served with Craisin bread. Yum.

Artisan Cheese Stuffed Craisin Mini Brioche

Cranberry and Sea Salt Cured Wild Salmon

English Mustard Dusted Scotch Egg with Cranberry Marmalade

Various media guests roaming in the bog.

Here are two recipes from our special dinner:

Craisin Vegetable Fried Rice

Ingredients

3 eggs, beaten lightly
1 tablespoon sesame oil

2 tablespoons finely chopped garlic
2 tablespoons finely chopped fresh ginger
1 bunch scallions, white and green parts sliced thinly, separated

¼ cup diced carrots
5 cups day old cooked rice
2/3 cup chopped dried Craisins

¼ cup green peas
2 tablespoons soy sauce
1/2 teaspoon white pepper
Kosher salt, to taste
Vegetable oil, for cooking

Preparation

Heat a wok or large nonstick skillet over high heat. Add oil followed by eggs when hot. Move eggs around the pan, scrambling them. With a spatula break into pieces and remove from heat when almost cooked. Set aside.

Heat sesame oil in same pan and add the garlic and ginger cooking until soft, about 2 minutes. Add the white parts of the scallions and carrots and cook for a few minutes. Add the rice and cranberries and toss thoroughly until heated through. Add the soy sauce, white pepper and reserved eggs, green peas and toss until heated thru. Remove from heat and garnish with the scallion greens. Serve immediately.

Serves 10-12

Mole Shrimp Quesadilla

Ingredients

¼ cup chili powder

2 tablespoons cocoa powder

¾ teaspoon kosher salt

¾ teaspoon ground black pepper

½ teaspoon cayenne pepper

½ teaspoon cinnamon

½ teaspoon allspice

2 teaspoons vegetable oil

1 pound uncooked medium shrimp, peeled and deveined

1 jalapeno pepper, seeded and minced

1 lime, juiced

6 large flour tortillas

3 cups shredded Mexican cheese blend, divided

Preparation

Combine chili, cocoa, salt, peppers, cinnamon and allspice, mixing well. Pat dry shrimp and toss into seasoning. Let shrimp marinate in refrigerator for at least 1 hour.
Heat 2 tablespoons vegetable oil in a large skillet over medium-high heat.
Add shrimp into hot skillet and cook until shrimp are opaque and no longer pink in the center, 3 to 5 minutes.
Remove skillet from heat; stir jalapeno pepper and lime juice into shrimp mixture. Cool shrimp off in refrigerator before assembling quesadillas.
To make quesadillas place half cup of cheese into each tortilla followed by the cooked mole shrimp. Fold the tortilla shell in half creating a semi circle.
Place a large nonstick skillet over medium heat and place the quesadilla, slowly browning and melting the cheese.
Cut into portions and serve immediately.

Serves 6-8

Be sure to look for Ocean Spray Cranberries and Craisins during Epcot’s Food & Wine Festival, running now through November 11, 2013. Can’t make it to the Epcot International Food & Wine Festival? Visit www.oceanspray.com for delicious everyday ideas and seasonal inspirations from around the world. Cranberry lovers eager to share their stories and recipes are encouraged to tweet @OceanSprayInc (they tweet back!) or post on Ocean Spray’s Pinterest, Facebook or Instagram pages.

NEW Ghoulish Delights at Be Our Guest Restaurant and Magic Kingdom for Halloween

10 September 2013 by Suzannah Otis 5 Comments

An instagram friend (@wibblywaffle-Rueben Gutierrez), who just happens to be a pastry cook at Be Our Guest restaurant, shared a photo this afternoon that I thought was good enough to get a whole post devoted to it. The enchanted chefs at Be Our Guest have come up with some sweet spells for Mickey’s Not So Scary Halloween Party – a “Poisoned Apple Cupcake” and a “Blood Orange Cream Puff” and they sound delicious!

The Poisoned Apple Cupcake is yellow cake with green apple mousse filling, topped with buttercream, apple pie filling, crispy pearls and a chocolate witches hat. Spooky!

Be Our Guest "Poison" Apple Cupcake — Be Our Guest “Poison” Apple Cupcake photo by Reuben Gutierrez

The Cream Puff is chocolate with blood orange mousse, which sounds right up my alley. We’ll have a photo of that up soon! Guests visiting the Magic Kingdom for the Halloween Party should note that Be Our Guest restaurant IS open, so check for walk-in availability just in case. According to our chef above, they are not seating past 7:45 but would love to show off their new offerings!

In addition to these special event-only desserts for their dinner service, Be Our Guest is adding a new dessert to the regular menu…The Grey Stuff! A brand new lunch-only cupcake form of the Grey Stuff is available starting today. The cupcake is the same chocolate cupcake offered in the Triple Chocolate Cupcake, with Grey Stuff filling, Grey Stuff on top and silver crispy pearls.

A different dinner form of the dessert is also available now, which uses Grey Stuff on the tarts the restaurant previously made. Thanks to @wibblywaffle for the photo below:

Be Our Guest Grey Stuff cupcake – photo by Reuben Gutierrez

Are you heading to Mickey’s Not So Scary Halloween Party? These new desserts have me excited to dine at Be Our Guest again during one of the party nights.

There are also some other Halloween treats available around the Magic Kingdom during the parties – thanks to DisneyLifestylers.com for the use of the photos below:

Pumpkin ice cream waffle sundae at Sleepy Hollow. Photo ©DisneyLifestylers.com

Candy Corn soft serve ice cream at Storybook Treats. Photo ©DisneyLifestylers.com

Hatbox Ghost Mickey popcorn bucket. Photo ©DisneyLifestylers.com

Disney’s California Grill Re-opens With a Delicious Flair

8 September 2013 by Suzannah Otis 3 Comments

A flair of Mary Blair that is. Cheap rhyme aside, I was so pleasantly surprised by the newly re-imagined California Grill, which pays tribute to the art and artistry of Disney Legend Mary Blair, famous for the Grand Canyon Concourse mosaics found within Disney’s Contemporary Resort. The color scheme on the upholstery, carpets, art and more all honor the original colors found when the Contemporary first opened. It is a wonderful mix of mid-century modern aesthetics, with sleek state-of-the art accompaniments found throughout the restaurant.

The now floor-to-ceiling windows offer even more incredible views than before, streaming in light from all around. On the night we arrived, a thunderstorm had just ended, providing an incredible rainbow right over the resort. When we got upstairs, we could see not only the gorgeous sunset but also the storm in the distance; an unrivaled panorama of Walt Disney World Resort scenery.

Mixed in with the regular tables and booths are now long tables which seat 10 over on one side of the restaurant. There is also seating at the bar, where a special sushi menu is offered for guests seated at that location. The private rooms are also still available as well and offer even more tributes to Mary Blair with reproductions of her artwork. I just can’t express enough how wonderful it is to see Mary Blair and her work in such a special location.

New color schemes at California Grill are a tribute to the original Contemporary Resort

The food we sampled was incredible, from the Pacific halibut with parsnip silk, roasted heirloom beets, arugula, macadamia vinaigrette and beet syrup, to updates of longtime favorites, such as Pork Two Ways, now grilled tenderloin and lacquered pork belly with goat cheese polenta and mushrooms – my favorite! The oak-fired filet of beef is served with heirloom tomato risotto, marinated baby vine tomatoes and basil was just perfect. Sonoma goat cheese ravioli returns in a tomato fennel broth with crispy shiitake mushrooms.

And don’t forget the sushi! The Grill’s popular sushi menu expands with a 12-course omakase menu that includes a tasting of the restaurant’s freshest ingredients (not just fish and seafood). Omakase means “to entrust,” and there’s no menu. “You just let the chef prepare fresh sushi dishes for you, perfect for sushi fans who want to try new tastes,” says Executive Chef Brian Piasecki. The menu might include ama ebi (sweet shrimp) tempura, lobster sashimi, crunchy Japanese bone marrow with sesame beef tartare and red onion marmalade, and spicy-crusted oysters.

I cannot wait to get back and try full-size portions of some of these, at which time I’ll offer a full review of my experience. The mix of side items and the presentation really live up to California Grill’s existing reputation – and surpass it. This will now be a must-visit for a special occasion dining experience, date night, or just a wonderful gourmet meal. While I love trying new things, I’m not a food reviewer, and certainly didn’t have the old California Grill menu memorized, so for a ‘first-timer’ so to speak, I was really satisfied and impressed with what I tried. Hopefully based on the photos below and descriptions of ingredients above, you can decide if the California Grill will work for you and your guests. Dessert descriptions are listed in the gallery below.

The wall of wine immediately catches your eye when you step off the elevator; 1600 bottles on display, with 250 wines on the list, 80 by the glass. There also are 10 varieties of sake, eight kinds of craft beers and ciders, and signature cocktails created just for California Grill, such as the sake martini, which I sampled and really enjoyed. I am not usually a fan of sake on its own, but this was a light, sweet, tropical drink and a great way to enjoy sake.

For more scenes from the new California Grill, see the gallery below, and click to enlarge any photos:

California Grill desserts — A sampling of the desserts – clockwise from top left, the lemon meringe, which was like a cheesecake consistency with a nice shortbread crust and hardened meringue topper, the strawberry basil sundae is part of the trio pictured below, then the chocolate pudding cake described a few photos down, the banana fritters with house-made marshmallow and caramel. This was really unique, like fried banana bread, dense and moist with a nice caramel complement, and the caramel corn pot is also part of the trio in the next photo.

Sunday Sampler — California Grill Sundae Sampler: caramel corn, Coca-Cola float, and strawberry and basil.(Jimmy DeFlippo, photographer)

Wishes from California Grill — Wishes from the California Grill viewing platform

The refurbished California Grill has instantly become my favorite new spot in all of Walt Disney World. Perfect views and ambiance, wonderful Mary Blair touches for Disney fans to appreciate, and wonderful food to complement the entire experience. Truly a jewel in the Walt Disney World crown. I hope to get back sooner than later! Speaking of, reservations are now available (if you can find any) to book at 407-WDW-DINE, online or using the My Disney Experience app.

What do you think of the new look?

Disclaimer: I was invited to preview the new California Grill and its food at a press event. I was not asked or required to post in any way and my opinions above are my own. It’s just THAT good!

NEW Disney Dooney and Bourke HAUNTED MANSION Handbag

4 September 2013 by Suzannah Otis 10 Comments

This just in from the Disney Parks Blog. Disney Dooney & Bourke and Haunted Mansion Fans rejoice! This newest design is sure to bring out lots of ghouls to line up and bring home this bag! It’s definitely the kind of ghost I’d like to follow me home! Ok, enough Haunted Mansion puns, on to the bags! Here’s the official scoop from the Parks Blog (all photos ©Disney):

I think Disney Design Group artist Mark Seppala did a wonderful job capturing the essence of the attraction with this new bag. I love the subtle details on the bag, including the spooky grey and black color palette with red interior, the infamous wallpaper pattern, and even the hang tag with the attraction logo.

The bag will have a retail of $330.00 (plus tax), and will be released at the following merchandise locations starting September 13, 2013.

Walt Disney World Resort:

Tren-D and the World of Disney Store in the Downtown Disney Marketplace
Uptown Jewelers in Magic Kingdom Park
MouseGear at Epcot
Keystone Clothiers at Disney’s Hollywood Studios
Summer Lace at Disney’s Grand Floridian Resort & Spa

Disneyland Resort:

Disney Vault 28 and World of Disney Store in the Downtown Disney District
Disney Clothiers at Disneyland park
Elias & Co. at Disney California Adventure park

The Disney Parks online store will also carry this bag later this fall. See other new Dooney and Bourke Arrivals Exclusively for Disney Parks Now Available at DisneyStore.com! Shop Now!*

So, who’s in?? I know I’ll be adding this to my collection for sure!

*Affiliate links – same Disney Store destination and shopping experience, with a small portion of any purchase going back to zannaland.com. No additional fees to you.

New Sweepstakes Offers D23 Members the Chance to Win a Once-In-a-Lifetime Tour

17 July 2013 by Suzannah Otis Leave a Comment

Hot off the presses, check out this latest bit of news from D23 – a sweepstakes for the ultimate Disney fan (that’s you!) —

In celebration of Disneyland’s 58th anniversary today, D23: The Official Disney Fan Club has launched the “Off the Map Sweepstakes.” Twenty-five lucky D23 Members and their guests will be invited to Disneyland Park to visit four of the park’s little-seen but widely heard of locations: Walt Disney’s private apartment, the Lilly Belle VIP parlor car on the Disneyland Railroad, Circle D Ranch, and the Disneyland Dream Suite.

“Our friends at Disneyland will give the winning D23 Members a special glimpse at some of the park’s most amazing hidden gems, special places that most guests never get to see,” said Steven Clark, Head of D23. “Our first ‘Off the Map’ member event in 2012 was such a huge hit that we wanted to reprise it with this special sweepstakes so even more of our members have a chance to visit these truly magical and historical Disneyland locations.”

Winners will be able to explore:

· Walt Disney’s private apartment: Built during the initial construction of Disneyland, Walt Disney’s private apartment is a quaint studio dwelling, filled with Victorian decor, family photos, and antiques selected by the Disney family.

· Lilly Belle VIP parlor car: Disneyland guests have long taken grand circle tours on the Disneyland Railroad, but few ever enjoy the ride from the elegant Lilly Belle VIP car parlor. Named after Walt’s wife, Lillian, the Lilly Belle is truly a piece of history, built in 1955, and refurbished to its modern state of luxury for America’s bicentennial celebration in 1976.

· Circle D Ranch: From the friendly goats at Big Thunder Ranch to the horses who carry guests down Main Street, U.S.A., Circle D Ranch is home to Disneyland’s beloved “four-legged cast members.”

· Disneyland Dream Suite: This private space above Pirates of the Caribbean was originally planned to be another apartment for Walt Disney, but he passed away before its completion. In 2008, Imagineers used some of Walt’s original ideas and some truly magical surprises of their own to transform it into a fantasy villa like no other.

D23 Members may enter the sweepstakes beginning today through August 23 at D23.com. The tour will take place on Wednesday, October 2. Winners will be able to attend with one (1) guest. For complete rules, details, and eligibility please visit D23.com. No purchase required; guests may join D23 for free at D23.com.

runDisney to Host a Special Fun Run for D23 Members at the 2013 Expo

16 July 2013 by Suzannah Otis Leave a Comment

Taking a running leap off of the enormous success of the runDisney community of races, runDisney has partnered with D23 for the 2013 Expo in Anaheim, and created a Fun Run for select participants. I know many of my running friends will be thrilled about this! Take a look at the official details and how to register below:

runDisney is excited to be at the start line of Disney’s D23 Expo and lead the way with the runDisney D2.3 Fun Run on Friday, August 9.

A limited number of D23 Members will get the opportunity to experience the magic of a runDisney event and take part in a 2.3-mile fun run. The experience will include signature runDisney elements like Disney characters and the opportunity to run through a theme park, Disney California Adventure. In addition, runners will receive a shirt for participating and enjoy a little extra pixie dust along the way.

“runDisney is committed to helping people live a healthy and active lifestyle by providing races of various distances so the entire family can participate,” said Faron Kelley, director of Marketing for Disney Sports. “It’s exciting to be part of the D23 Expo and to provide a memorablerunDisney experience for some of the most passionate Disney fans in the world.”

This experience will only be available to D23 Members and a Membership number will be required at the time of registration. Fans can join D23 at www.D23.com and at www.DisneyStore.com/D23. Details on how to register to be selected for the runDisney D2.3 Fun Run will be available the week of July 22 on the Disney Parks Blog, Facebook (runDisney), @runDisney, and @DisneyD23.

About runDisney
runDisney is a series of seven event weekends providing runners unique opportunities to run various distances through Disney theme parks. Race participants earn Disney-themed medals, experience legendary Disney entertainment and guest service, and ultimately celebrate their accomplishments with a Disney vacation. The original event in the series, the Walt Disney World Marathon Weekend presented by Cigna, takes place in January followed by the Disney Princess Half Marathon Weekend in February, Expedition Everest Challenge in May, The Twilight Zone Tower of Terror 10-Miler in October, and the Disney Wine & Dine Half Marathon Weekend in November. Disneyland hosts the Tinker Bell Half Marathon Weekend in January and the Disneyland Half Marathon in September during Labor Day Weekend.

More than 125,000 running enthusiasts participate in runDisney events each year. For more information, visit www.runDisney.com and follow us on Facebook (runDisney) and Twitter @runDisney.

“Teen Beach Movie” Beach Party Makes Waves at Typhoon Lagoon

1 July 2013 by Suzannah Otis Leave a Comment

Now through September 1st, Typhoon Lagoon guests will get an extra splash of summer as the Teen Beach Movie Beach Party makes its way to the shore of the park’s wave pool. Expect a water balloon toss, hula hooping and more with a DJ providing the tunes. This Limited Time Magic event will happen a few times throughout the day so check for times in the park.

I got to experience the Beach Party on a special day. Three Disney Channel stars from the movie were there to surprise guests! I really enjoyed interviewing Garrett Clayton, Chrissie Fit and Kent Boyd and getting to know them a little better before Teen Beach Movie debuts on the Disney Channel on July 19th.

Garrett Clayton, who plays Tanner, has such an exciting story behind getting his role. He got the call that he was cast in the movie while working at a restaurant. Garrett had also auditioned for another role he was waiting to hear back about and the news went something like “you’re not going to be a cheerleader but you are going to be a surfer.” I asked about the big hair in the movie and Garrett was all for it. His friends once jokingly referred to him as a Ken doll.

You may already know Kent Boyd from his success on So You Think You Can Dance in 2010. It was totally adorable when I asked him about Teen Beach Movie merchandise and “how you feel about having your face possibly on–” and he excitedly blurted out “cake!” and laughed. I was thinking more along the lines of backpacks and lunch boxes but a cake would be way cooler. He thinks it’s fun and noted that his sister grew up with that with High School Musical. Boyd said “I think it’s an honor.” He later noted “I think it would be really weird to be on a bed spread.”

“The shock of it was crazy but I didn’t have a lot of time to live in it because I had to get on a plane the next day and go to Puerto Rico” Chrissie Fit told me about being cast as Chee Chee. Puerto Rico is where the movie was filmed. Chrissie is from Miami, Florida and grew up coming to Walt Disney World with her family.

I talked about the Disney Parks, Disneyland and Walt Disney World, with all three of them. “There’s so much history at Disneyland but Disney World is really a world” said Garrett. When I asked Kent if he preferred Space Mountain or Splash Mountain we ended up talking about these attractions on both coasts. How fun.

Since the Starbucks on Main Street just opened (and we here at Zannaland love Starbucks!) I thought it would be fun to ask the cast what their go-to drink is —

Garrett: Iced black coffee

Kent: Iced Chair latte with soy milk

Chrissie: White Mocha Frappucino

…

Big thanks to Nicole Siscaretti for covering this event for Zannaland and getting us the scoop on the Teen Beach Movie Beach Party going on now at Typhoon Lagoon, and to the stars of the movie for taking time to speak to us. If you are headed there this summer, get ready for extra fun! Be sure to watch Teen Beach Movie on the Disney Channel, premiering July 19.